Simple Parmesan Broiled Fish
Author: Laura
Serves: 4-6
- 2 pounds fish, any kind (cod, tilapia, halibut, flounder, salmon)
- ¾ cup shredded Parmesan cheese
- ⅓ cup melted butter
- ¼ cup mayonnaise (I use Hain Safflower mayo)
- 3 Tablespoons lemon juice
- 3 Tablespoons dried minced onion
- Sea salt and pepper to taste
- Splash of hot sauce (we like Cholula)
- Lay fish pieces in a buttered 9x13 inch baking dish.
- Broil for 8-10 minutes in the oven.
- In the meantime, mix the remaining ingredients in a bowl.
- Removed broiled fish from the oven and spread on the cheese mixture.
- Broil for an additional 2 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/simple-parmesan-broiled-fish-10-minutes-from-start-to-finish
3.4.3177