Last Minute Creamy Bacon Spaghetti
Author: Laura
Serves: 4-6
- 16 ounces whole grain spaghetti
- 1 pound uncooked bacon, but into 1-inch pieces
- 4 ounces softened cream cheese, cut into cubes
- ½ cup Italian dressing*
- 4 Tablespoons grated parmesan cheese
- Cook spaghetti according to package directions.
- In the meantime, cook bacon in a skillet.
- Drain grease from bacon.
- Drain water from spaghetti.
- Immediately pour hot spaghetti into the skillet with cooked bacon.
- Add remaining ingredients, stirring until cream cheese is melted and dish is well combined.
- Serve right away.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/last-minute-creamy-bacon-spaghetti
3.4.3177