4-8 tea bags of your favorite black or green tea, depending on how strong you like your tea
Liquid stevia, honey, or sugar to taste
Instructions
In a medium-sized pot, heat 1 quart of water and the peaches to boiling. Add a teaspoon of sugar or honey if you like. This will help make a "peach syrup."
Simmer for about five minutes.
Mush the peaches in the water and add the tea bags.
Allow tea to steep for 5-10 minutes.
Strain tea into a ½ gallon jar or pitcher.
Add a quart of water.
Stir in stevia or sugar if you want your tea sweetened.
Refrigerate until thoroughly chilled.
Serve over ice.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-peach-sweet-or-unsweet-tea