Veggie-n-Egg Scramble ~ A Great Last Minute Meal Idea
Author: Laura
Serves: 3-4
- 4 cups chopped veggies (onions, sweet peppers, zucchini, asparagus, spinach, broccoli, or any others you like in any combination)
- 3 Tablespoons butter or olive oil
- 6 eggs
- 2 Tablespoons milk
- sea salt to taste
- shredded cheese to taste
- Saute vegetables in oil or butter until tender.
- Meanwhile, crack eggs into a bowl and whip with milk.
- Pour egg mixture over cooked veggies and salt as you like.
- Scramble the eggs with the veggies until they are cooked through.
- Sprinkle cheese on top to melt.
- Serve
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/veggie-n-egg-scramble-a-great-last-minute-meal-idea
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