Low Sugar Chocolate Fudge Cookies
Author: 
Serves: 24-30
 
Ingredients
  • 1 cup melted butter
  • ½ cup sucanat or brown sugar
  • ⅓ cup unsweetened cocoa powder
  • 2 eggs
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2⅓ cups whole wheat pastry flour (give or take)
Instructions
  1. Stir together melted butter, sucanat, and cocoa powder.
  2. Add eggs, baking powder, and vanilla, mixing well.
  3. Mix in flour until your dough has reached a nice consistency (moist but not runny).
  4. If you've added all the flour and the dough is still too runny, add a little more or chill the dough in the refrigerator for 30 minutes to an hour.
  5. Scoop 1" sized cookie dough balls onto a cookie sheet.
  6. Bake in a 350° oven for about 10 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/low-sugar-chocolate-fudge-cookies