"Peanut Butter Captain Crunch"
Author: Laura
Serves: 8-10 cups
- 1⅔ cup natural peanut butter
- ¼ cup butter
- 2 Tablespoons coconut oil
- ½ cup brown sugar or sucanat
- ½ cup milk
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 1½ teaspoons baking soda
- 3-4 cups flour (+ -) any combination of oat, wheat, or corn flour
- Melt peanut butter, butter, and coconut oil together on the stovetop.
- Measure sugar or sucanat into a large bowl.
- Pour melted peanut butter mixture over the sugar and stir.
- Add milk, salt, vanilla, and baking soda, stirring well.
- Slowly stir in flour until dough becomes stiff enough to roll out.
- Press or roll dough into a cookie sheet until it is about ¼-inch.
- Use a butter knife to cut thin strips about ¼-inch wide.
- Turn dough and cut strips again the same size to form tiny squares.
- Separate the pieces so they will bake more evenly.
- Bake in a 325° oven for 15-20 minutes, stirring half-way through.
- Pieces will become crispier once they come out of the oven.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/the-time-i-made-peanut-butter-captain-crunch-but-couldnt-decide-if-it-was-worth-it
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