Easy Cheesy Cauliflower Hashbrowns
Author: Laura
Serves: 4-6
- 1 head cauliflower
- ¾ cup shredded cheddar or Colby jack cheese
- 2 Tablespoons dried minced onions
- ½ teaspoon sea salt
- Palm shortening or expeller pressed coconut oil for frying
- Cut cauliflower into florets.
- Steam for about 10 minutes or until tender.
- Drain.
- Mash with a potato masher. (I found that this created what looked like shredded potatoes.)
- Stir in shredded cheese, minced onions, and salt until well combined.
- Melt 1-2 Tablespoons of palm shortening or coconut oil in a skillet or on a griddle.
- Pour cauliflower mixture into hot oil.
- Fry over medium heat until brown and crispy – about 5 minutes on each side.
- Serve right away.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-cheesy-cauliflower-hashbrowns
3.4.3177