Stir-and-Pour Pizza Crust
Author: Laura
Serves: 2 large pizzas
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 2 cups warm water
- Stir all ingredients together.
- Cover and allow it to sit for 30 minutes.
- Spread dough on two *well-buttered* large pizza pans (three if you want a thinner crust)
- Bake in a 375° oven for 10 minutes.
- Pull partially baked crust out of the oven and top it however you like.
- Bake for 10-15 minutes more or until cheese has melted and becomes bubbly.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/stir-pour-whole-wheat-pizza-crust
3.4.3177