Make-Ahead Cheesy Mashed Potatoes
Author: Laura
Serves: 8-10 servings
- 8 medium-sized potatoes
- 1 cup milk (more or less as needed)
- sea salt to taste
- 3 Tablespoons butter
- 1 cup sour cream
- 1 cup shredded cheese
- Scrub and cube potatoes.
- Boil them in water until tender.
- Drain water and mash potatoes with milk and salt until smooth.
- Stir together the mashed potatoes, butter, and sour cream.
- Spread into a 3 quart casserole dish.
- Sprinkle cheese on top.
- Refrigerate until you are ready to bake this dish.
- Bake in a 350° oven for 45 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/can-you-make-mashed-potatoes-ahead-of-time
3.4.3177