Oh Good Gravy ~ How to Make Turkey Gravy
- Turkey broth
- Cornstarch, arrowroot powder, or wheat flour (about 2 Tablespoons for every 2 cups of broth)
- Cold water (about ⅓ cup for each of your 2 Tablespoons of corn starch/arrowroot/flour)
- Sea salt
- Spoon cornstarch (or arrowroot or flour) into a small jar or glass.
- Add water to to the jar and whisk smooth with a fork.
- Pour broth into a medium saucepan. Heat to boiling.
- Slowly pour cornstarch (or arrowroot or flour) and water mixture into boiling broth, whisking while you pour.
- Stir at medium to high heat until gravy thickens.
- Turn down the heat and allow the gravy to simmer for a minute or two.
- Salt to taste and serve your gravy.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/oh-good-gravy-how-to-make-turkey-gravy
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