How To Make Your Own Frozen Pies
Author: Laura
Serves: 1 crust
- 1¼ cup whole wheat flour
- ¼ teaspoon sea salt
- ⅓ cup Palm Shortening (or butter)
- 4-5 Tablespoons cold water
- Place flour, salt and shortening in food processor.
- Blend until shortening is cut throughout the flour and the mixture resembles crumbs.
- Drizzle in the water while the food processor is still whirling.
- Continue until a ball of dough forms.
- Roll out your dough into a circle on a well floured surface.
- Fold the circle in half. Then fold it in half again.
- Place your dough in your pie dish with the folded corner in the center.
- Unfold the dough, shape it into the dish and make the edges pretty. (see tutorial video below)
- Poke your dough a few times with a fork to keep it from poofing up in the oven.
- Bake at 450° for 10-12 minutes or until the crust is golden brown. Or, fill it with pie filling and bake as directed in specific pie recipe.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/how-to-make-your-own-frozen-pies
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