{Low Sugar} Lemon Melt-Away Cookies
Author: Laura
Serves: 24-30
- 1 cup melted butter
- ½ cup sucanat or raw sugar
- 2 Tablespoons lemon juice
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 cups of whole wheat pastry flour (give or take)
- Stir together melted butter and sugar.
- Add lemon juice, eggs, vanilla, and baking powder.
- Stir in flour until a solid ball of dough forms.
- Drop teaspoon-sized balls of dough onto a cookie sheet, about an inch apart.
- Squoosh the dough down gently with the bottom of a glass.
- Bake in a 350° oven for 10-12 minutes or until cookies are lightly browned.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/low-sugar-lemon-melt-away-cookies
3.4.3177