Homemade White Chocolate Sauce
- 1½ cups cocoa butter wafers
- ¾ cup heavy whipping cream
- ½ cup cane sugar (I use this sometimes when sucanat - which is brown - will change the color of the product too drastically)
- 1 teaspoon vanilla extract
- Stir cocoa butter wafers, cream, and sugar in a small saucepan over medium heat until wafers have melted and mixture is smooth.
- Remove from heat.
- Stir in vanilla.
- Serve warm.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-white-chocolate-sauce
3.4.3177