Low Sugar Carrot Cake With Maple Cream Cheese Frosting
- 2 cups whole wheat pastry flour
- ½ cup sucanat
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups finely shredded carrot (about 6 carrots)
- 1 cup melted coconut oil
- 4 eggs
- Stir together flour, sucanat, baking powder, baking soda, and cinnamon.
- Mix in shredded carrots, melted oil, and eggs.
- Pour batter into a buttered 9x13 inch baking dish.
- Bake in a 350° for 20-25 minutes or until a toothpick inserted in the middle of the cake comes out clean.
- Allow cake to cool completely before spreading on frosting.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/low-sugar-carrot-cake-maple-cream-cheese-frosting
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