Garden Veggie Chicken Skillet Recipe {Quick, Easy, Healthy, and Delicious}
- 5 medium potatoes, any variety, cut into small cubes
- 1 pound uncooked boneless chicken breasts or thighs, cut into small bites (I use thighs because they taste better to us)
- 4 cups chopped veggies - any variety or combination (zucchini, asparagus, sweet peppers, mushrooms, and onions recommended)
- ½ cup Italian dressing (I use my simple homemade Italian Dressing recipe)
- Combine all ingredients in a large skillet.
- Stir dressing around to coat veggies, potatoes, and meat.
- Cover and cook over medium heat, stirring occasionally, for 12-20 minutes or until veggies are tender and meat is cooked thoroughly.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/garden-veggie-chicken-skillet-recipe
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