Easy Ham and Egg Breakfast Bowls - a Quick and Filling Breakfast To-Go!
Author: Laura
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Cook time:
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- Muffin Tins
- Thin Slices of Ham
- Eggs
- Shredded Cheese
- Sea Salt
- Garnish like Fresh Spinach, Green Chilies, Mushrooms, Peppers, Onion, Broccoli, or Salsa
- Push a piece of thinly sliced ham down into each muffin cup.
- Crack an egg into each "ham bowl."
- Poke each egg yolk with a fork and carefully scrambled it around inside the bowl.
- Sprinkle with salt, top with cheese, and garnish however you like.
- Bake in a 350° oven for 10-20 minutes or until the eggs are cooked through.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-ham-egg-breakfast-bowls
3.4.3177