Homemade {Easy} Tapioca Pudding
Author: Laura
Serves: 4-6
- 1 cup tapioca pearls (unsoaked, booyah!)
- 4 cups whole milk
- 4 egg yolks (save the whites for something else)
- ¼ teaspoon sea salt
- ¼ cup real maple syrup (more if you like)
- 1 teaspoon real vanilla extract
- Measure tapioca pearls, milk, egg yolks, sea salt, and maple syrup into a medium sauce pan.
- Use a whisk to cook and stir constantly over medium-low heat for about 15 minutes or until tapioca pearls have "popped" and pudding is thick.
- Remove from heat and stir in vanilla.
- Serve right away, or refrigerate.
- This tastes great hot or cold.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-easy-tapioca-pudding
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