Orange Creamsicle Recipe
- 2 cups whole milk
- ½ cup orange juice concentrate
- 1 Tablespoon real maple syrup (or about 10 drops liquid stevia)
- 1 teaspoon vanilla extract
- Blend all ingredients in a food processor or blender until smooth and creamy.
- Pour mixture into popsicle molds or 3-ounce cups.
- If using 3-ounce cups, place a popsicle stick into the middle of each after these have been in the freezer for about 30 minutes.
- Freeze for about 2 hours before serving. Makes about 12 small creamsicles.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/orange-creamsicle-recipe
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