Bacon Cheese Muffins
- 1½ cups whole wheat flour
- ¼ cup sucanat or brown sugar
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 egg
- ¾ cup milk
- ¼ cup melted butter or coconut oil
- ½ cup bacon
- ½ cup shredded cheese
- Using kitchen shears, cut bacon into bite sized pieces.
- Brown bacon pieces in a skillet until thoroughly cooked.
- In a mixing bowl combine flour, sucanat, baking powder, and sea salt.
- Add egg, milk, and butter. Fold in cooked bacon and shredded cheese.
- Scoop batter into 12 paper-lined muffin tins.
- Bake in a 400° oven for 15-20 minutes or until muffins are golden brown.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/bacon-cheese-muffins
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