Easy Homemade Nacho Cheese Pretzel Dip
- 4 ounces cream cheese
- 8 ounces cheddar cheese, cut into cubes
- 1 to 1½ cups milk
- hot sauce to taste (we like Cholula)
- In a medium saucepan, slowly melt cream cheese and cheddar cheese cubes on medium low heat, stirring constantly.
- Once melted, gradually add milk and whisk together while continuing to heat.
- Once the sauce reaches the consistency you desire, remove from heat and serve - adding hot sauce to taste.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-homemade-nacho-cheese-pretzel-dip
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