3 cups flour (This recipe works a little better with unbleached white flour, but I prefer to use freshly ground hard white wheat so that it is healthier.)
1 ¾ teaspoon sea salt
½ teaspoon active rise yeast
1 ½ cups water
Instructions
Stir ingredients together in the evening. (No need to proof the yeast.)
Cover and allow dough to sit over-night on the counter-top.
In the morning, dump the dough onto a well floured surface.
Shape it into a ball.
Let it sit for 30 minutes.
Preheat the oven to 450°, heating the baking dish in the oven at the same time.
Place the dough in the hot baking dish.
Cover and bake for 30-40 minutes.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-overnight-no-knead-yeast-bread