Easy Tuna Casserole
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Ingredients
  • 2½ cups whole wheat pasta (or brown rice pasta)
  • 3 cups whole milk
  • ½ teaspoon sea salt
  • 2 cans (6 ounces each) tuna, drained
  • 1 cup shredded cheese (optional)
Instructions
  1. Mix pasta, milk and salt in a large sauce pan.
  2. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes).
  3. Remove from heat.
  4. Add tuna and cheese, and stir until cheese is melted.
  5. Serve immediately.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/easy-tuna-casserole