Homemade Cream of Mushroom Soup
Author: 
 
Ingredients
  • ½ cup sliced mushrooms
  • 3 Tablespoons butter
  • ¼ cup organic corn starch or arrowroot powder
  • 4 cups milk, divided
  • 1 teaspoon sea salt
  • pepper to taste
Instructions
  1. Begin by sauteing mushrooms and butter until mushrooms are tender.
  2. In the meantime, shake the cornstarch or arrowroot powder in a jar with 1½ cups of milk.
  3. Use a whisk to mix the milk mixture into the sauteed mushrooms, stirring constantly at medium heat.
  4. Slowly add remaining milk, salt and pepper.
  5. Stir with a whisk until smooth and thick.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-cream-of-mushroom-soup