Homemade Cream of Mushroom Soup
- ½ cup sliced mushrooms
- 3 Tablespoons butter
- ¼ cup organic corn starch or arrowroot powder
- 4 cups milk, divided
- 1 teaspoon sea salt
- pepper to taste
- Begin by sauteing mushrooms and butter until mushrooms are tender.
- In the meantime, shake the cornstarch or arrowroot powder in a jar with 1½ cups of milk.
- Use a whisk to mix the milk mixture into the sauteed mushrooms, stirring constantly at medium heat.
- Slowly add remaining milk, salt and pepper.
- Stir with a whisk until smooth and thick.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/homemade-cream-of-mushroom-soup
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