Healthy Crock Pot Recipe: Italian Cream Cheese Chicken
Author: Laura
Serves: 6-8
- 4 boneless, skinless chicken breasts
- 2 Tablespoons dry Italian Dressing Mix
- ½ cup butter
- 1½ cups cream
- 8 ounces cream cheese, softened
- Place chicken, dressing mix and butter in a crock pot. (I used my homemade Italian Dressing Mix to make this dish.)
- Cook for 6 hours on low or 4 hours on high.
- Shred chicken with a knife and fork. Add cream and cream cheese to the chicken and stir.
- Cook for ½ hour longer on low.
- Serve with whole grain noodles or brown rice.
Recipe by Heavenly Homemakers at https://www.heavenlyhomemakers.com/healthy-crock-pot-recipe-italian-cream-cheese-chicken
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