Comments on: Create Your Own “Restaurant” Fun http://heavenlyhomemakers.com/create-your-own-restaurant-fun Encouraging women in homemaking, healthy eating and parenting Thu, 09 Feb 2012 10:21:57 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Tiffany http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-144995 Tiffany Wed, 25 Jan 2012 22:07:02 +0000 http://heavenlyhomemakers.com/?p=157#comment-144995 I like to coat the chicken in mustard and then put it in the flour--and recently discovered jalapeno mustard which makes quick and easy spicy nuggets! I like to coat the chicken in mustard and then put it in the flour–and recently discovered jalapeno mustard which makes quick and easy spicy nuggets!

]]> By: Laura http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-144961 Laura Wed, 25 Jan 2012 14:02:10 +0000 http://heavenlyhomemakers.com/?p=157#comment-144961 I'd probably reward them in a 350 oven for about 10 minutes from frozen state, or a few minutes longer if necessary. :) I’d probably reward them in a 350 oven for about 10 minutes from frozen state, or a few minutes longer if necessary. :)

]]> By: Cheryl http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-144405 Cheryl Fri, 20 Jan 2012 17:17:55 +0000 http://heavenlyhomemakers.com/?p=157#comment-144405 Hi I was curious what temp and for how long. I prefer to cook in the oven also. :) Also if we double the batch and freeze some can we just toss frozen ones in the microwave for 5 minutes like the nasty Banquet ones? Hi I was curious what temp and for how long. I prefer to cook in the oven also. :) Also if we double the batch and freeze some can we just toss frozen ones in the microwave for 5 minutes like the nasty Banquet ones?

]]> By: Amanda http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-144374 Amanda Fri, 20 Jan 2012 15:56:43 +0000 http://heavenlyhomemakers.com/?p=157#comment-144374 Also, should the oil be heated to medium heat, or??? Thank you again! Also, should the oil be heated to medium heat, or??? Thank you again!

]]> By: Amanda http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-144373 Amanda Fri, 20 Jan 2012 15:55:30 +0000 http://heavenlyhomemakers.com/?p=157#comment-144373 Have you got freezing and reheating instructions? Thank you. Amanda mrs.bubs@live.com Have you got freezing and reheating instructions? Thank you.

Amanda
mrs.bubs@live.com

]]> By: Peggy http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-141036 Peggy Mon, 02 Jan 2012 20:45:06 +0000 http://heavenlyhomemakers.com/?p=157#comment-141036 I would like to know (from Jessica or anyone else who knows) at what temperature to bake the strips, and for about how long. I would like to avoid using oil for cooking if possible. Thank you! Peggy I would like to know (from Jessica or anyone else who knows) at what temperature to bake the strips, and for about how long. I would like to avoid using oil for cooking if possible. Thank you!
Peggy

]]> By: Laura http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-119325 Laura Sun, 09 Oct 2011 02:29:30 +0000 http://heavenlyhomemakers.com/?p=157#comment-119325 Sure, either of those options would work! Sure, either of those options would work!

]]> By: Jennifer http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-119277 Jennifer Sat, 08 Oct 2011 18:02:57 +0000 http://heavenlyhomemakers.com/?p=157#comment-119277 Can you use whole wheat flour instead of white? Or maybe half and half? Can you use whole wheat flour instead of white? Or maybe half and half?

]]> By: Katie@cookgardensew.com http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-119182 Katie@cookgardensew.com Sat, 08 Oct 2011 01:13:50 +0000 http://heavenlyhomemakers.com/?p=157#comment-119182 I made these today from leftover baked chicken. After I made dinner with the leftovers (chicken fried rice) I put all the rest of the meat in the food processor and whirled away. Pressed that into patties and the rest is history. Now I have stock bubbling and nuggets in my freezer ready to go for tomorrow's lunch. Depending on how they taste this may become my go-to way to use the dark meat and "less pretty" meat that I have a harder time getting the kids to accept. I bet you could even mix liver in there.... Turkey nuggets after thanksgiving anyone?! :) I made these today from leftover baked chicken. After I made dinner with the leftovers (chicken fried rice) I put all the rest of the meat in the food processor and whirled away. Pressed that into patties and the rest is history.

Now I have stock bubbling and nuggets in my freezer ready to go for tomorrow’s lunch. Depending on how they taste this may become my go-to way to use the dark meat and “less pretty” meat that I have a harder time getting the kids to accept. I bet you could even mix liver in there….

Turkey nuggets after thanksgiving anyone?! :)

]]> By: Jessica http://heavenlyhomemakers.com/create-your-own-restaurant-fun/comment-page-1#comment-104489 Jessica Fri, 19 Aug 2011 17:53:41 +0000 http://heavenlyhomemakers.com/?p=157#comment-104489 I've been making chicken nuggets for my kids for several years, but I prefer to bake them. Cuts the fat and the time--since you can fit SO many on one baking sheet. Also prevents hot oil mess. I too use breadcrumbs instead of flour. I find it helps to make them more crispy with oven baking. I’ve been making chicken nuggets for my kids for several years, but I prefer to bake them. Cuts the fat and the time–since you can fit SO many on one baking sheet. Also prevents hot oil mess. I too use breadcrumbs instead of flour. I find it helps to make them more crispy with oven baking.

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