Comments on: Cornbread and Cornbread Muffins

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Tue, 06 Mar 2012 17:33:20 +0000

You can grind the rice flour. I am not sure about getting fresh corn at Nutrition Smart.

By: Bobbi Schmidt

Bobbi Schmidt — Fri, 27 Jan 2012 13:38:58 +0000

I am not sure where to ask this question, so sorry if it’s in the wrong spot. I am really new to all this healthy stuff, lol, but I was wondering, if I wanted to make my own rice flour, can I just gring it in my blendtec. Same question with corn? Can I get fresh corn at Nutrion Smart? Thanks;)

By: Laura

Laura — Wed, 25 Jan 2012 13:54:01 +0000

I use white whole wheat, although either would work fine in this recipe.

By: Bobbi Schmidt

Bobbi Schmidt — Wed, 25 Jan 2012 01:42:26 +0000

Hi! Do you use white whole wheat or regualr whole wheat? Thanks!

By: Laura

Laura — Mon, 21 Nov 2011 22:17:45 +0000

My understanding is that organic corn meal is also non GMO. I’d say VitaCost is a great source for purchasing this online. I am SO excited to discover Vitacost as an online resource. Read more about it here if you haven’t already: http://heavenlyhomemakers.com/get-10-free-credit-to-spend-at-vitacost-earn-more-by-referring-your-friends I noticed that they do have organic corn meal and corn flour.

By: Crystal

Crystal — Mon, 21 Nov 2011 16:56:09 +0000

I should add that I have only found GMO free mixes, not the corn meal itself. I’d like to make my own if possible!

By: Crystal

Crystal — Mon, 21 Nov 2011 16:54:19 +0000

Laura, do you happen to know where to purchase (online) GMO free ground corn meal.? I don’t have a mill and our family loves corn bread!

By: Angela

Angela — Fri, 28 Oct 2011 02:49:36 +0000

I made your cornbread to go with tonight’s chicken chili and YUM!!! It was so moist and delicious. My kids said it’s their most favorite cornbread I’ve ever made! Thank you for such a winner of a recipe!

By: Stephanie

Stephanie — Tue, 20 Sep 2011 03:17:15 +0000

I have milled popcorn in my Nutrimill for the last 2 yrs and in
my Whisper Mill for about 10 yrs before that. I have always gotten
a fine flour, maybe a little courser than white wheat. BUT, no one
can beat the taste (except maybe from whole corn like Laura uses).
A couple years ago, I made corn bread (2 different kinds) for a men’s
dinner at church – there a few others there also – mine were the ONLY
ones gone at the end =0)

By: Laura

Laura — Sat, 13 Aug 2011 21:46:32 +0000

I usually use whole corn instead of popcorn, so I’m not sure about grinding it. But, with my Nutrimill, my whole corn grinds into a fine powder, like flour. Don’t worry – you won’t ruin your new mill! I’d say go ahead and turn the knob all the way to the finest setting and see what you think. And yes, add a little more honey next time! :)