Comments on: Coconut Oil

By: Kim Saf

Kim Saf — Sun, 05 Feb 2012 21:07:36 +0000

I’ve had the same problem with my baked goods, but then I realized that
the batter hardened up when I added cold ingredients (which makes
sense, since it’s solid at room temperature). I think the key is to use
ingredients that are warm at least to room temperature.

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Mon, 10 Oct 2011 17:48:23 +0000

I think I would try palm oil. It should work a little better!

By: Sonja

Sonja — Wed, 28 Sep 2011 02:21:40 +0000

I have a question for you about the coconut oil… I tried to put it in some pumpkin pancakes and of course it got solid again. Is there a way to avoid that? Would palm oil be better to use for that?

By: Tammy

Tammy — Mon, 13 Jul 2009 23:04:26 +0000

Hello……I am just reading how coconut oil is soooo good for you. What do you think of Nutiva’s quality? They claim it’s organic, exta version, cold pressed, not refined, deodorized or bleached. Thanks!