2 sticks butter, melted
1 cup packed brown sugar (or sucanat)
½ cup sugar (or sucanat)
2 eggs
1 t. baking soda
1 t. salt
1 t. vanilla
2 ½ cups whole wheat flour
1 cup chocolate chips (I recommend these soy free chocolate chips or these homemade chocolate chips)

Cream butter and sugars. Add eggs and stir. Mix in baking soda, salt and vanilla and flour. Stir in chocolate chips. Drop by teaspoonfuls on cookie sheet. Bake at 350 degrees for 8-10 minutes. Remove from cookie sheet and allow to cool on wire rack.