Comments on: Cheesy Turkey Sausage Stromboli

By: Marie

Marie — Fri, 09 Mar 2012 16:06:52 +0000

I never knew what stromboli was until trying this recipe and we love it here! I’ve been making if for about a year now. So helpful to find something that all 7 of us get happy about eating! I usually put warmed marinara sauce out for dipping. It is also easy to take along for lunches. I packed it for my husband and his pianist at school longingly asked what he was eating, she said it had been a long time since she had eaten stromboli.

Thanks for another great, simple and special recipe! Now I am heading to the kitchen to get out my ingredients and start browning the meat! Blessings to you, Laura.

By: Bethany

Bethany — Fri, 17 Feb 2012 16:48:42 +0000

Ohhhhhh yeahhhhhh! Just made this & just ate it!! It was delicious and made me sort of feel like a professional because the stromboli looked so pretty- but in reality it was very easy to make!! I used mozzarella since I couldn’t find white cheddar at the store. That being said I think it would be yummy to have some marinara sauce to dip the stromboli in!

I almost made the Turkey Sausage seasoning pack gifts in a jar for my family this past Christmas but decided on something else. I totally forgot about the recipe until today! I mixed up the homemade turkey sausage and WOW! Soooooo gooooood!! Looking forward to making it again into patties & eating for breakfast! I like pork sausage patties but sometimes the taste is too strong for me. Thank youuuu!

By: Laura

Laura — Thu, 22 Sep 2011 14:42:32 +0000

Yes, I’ve done this before and it works great!

By: Michelle

Michelle — Sun, 04 Sep 2011 20:19:33 +0000

Can I make this in the morning, let it rise and leave it several hours before baking it in the refrigerator? I like to complete my meals in the morning as afternoons are crazy when the kids get home with activities and homework. Thanks.

By: Gina

Gina — Wed, 13 Apr 2011 03:06:23 +0000

Yum, yum, yum! This one is so tasty, my kids didn’t even ask for ketchup…they asked for seconds!

Thanks for keeping recipes and instructions simple, Laura. I am more willing to try them and am so thrilled when they turn out.

By: Megan

Megan — Mon, 07 Mar 2011 17:44:45 +0000

I’m going to make a taco meat/cheese one. Yum!

By: blair

blair — Thu, 13 Jan 2011 22:24:24 +0000

yeah im just getting back to writing this, but it was not like i expected it to be. I havent gotten around to trying again though. It was very tasty and i think that the problem was with the flour i used. i cant wait to be able to try this again!

By: Blair

Blair — Fri, 19 Nov 2010 22:21:05 +0000

Ok, my 1st go at this, I’m not so sure… :-( my dough was never “smooth and elastic”… Now its 30 minutes into the 1st “cover and let rise” phase, and its not really doin much! I’m scared, lol. This is not a good day to try something new, I just realized, because my husband is wanting to take the kids to the high school football playoffs, and this won’t be done until like, time to GO. Lol, I guess we’ll be taking it with us, but I hope it turns out yummy(ish), because if it doesn’t I will have to try to make it again tomoro, and again and again until I get it right!! It sounds really good with italian sausage, mushrooms, purple onions, and olives!!! Thanks for one of my 1st pregnancy cravings!!

By: Shonda

Shonda — Sun, 07 Nov 2010 23:22:35 +0000

I’ll have to try this one!

By: Carrie McGarry

Carrie McGarry — Thu, 02 Sep 2010 03:09:35 +0000

Would like to know how this turned out after freezing as well