Comments on: Cheesy Turkey Sausage Stromboli

By: Laura

Laura — Thu, 22 Sep 2011 14:42:32 +0000

Yes, I’ve done this before and it works great!

By: Michelle

Michelle — Sun, 04 Sep 2011 20:19:33 +0000

Can I make this in the morning, let it rise and leave it several hours before baking it in the refrigerator? I like to complete my meals in the morning as afternoons are crazy when the kids get home with activities and homework. Thanks.

By: Gina

Gina — Wed, 13 Apr 2011 03:06:23 +0000

Yum, yum, yum! This one is so tasty, my kids didn’t even ask for ketchup…they asked for seconds!

Thanks for keeping recipes and instructions simple, Laura. I am more willing to try them and am so thrilled when they turn out.

By: Megan

Megan — Mon, 07 Mar 2011 17:44:45 +0000

I’m going to make a taco meat/cheese one. Yum!

By: blair

blair — Thu, 13 Jan 2011 22:24:24 +0000

yeah im just getting back to writing this, but it was not like i expected it to be. I havent gotten around to trying again though. It was very tasty and i think that the problem was with the flour i used. i cant wait to be able to try this again!

By: Blair

Blair — Fri, 19 Nov 2010 22:21:05 +0000

Ok, my 1st go at this, I’m not so sure… :-( my dough was never “smooth and elastic”… Now its 30 minutes into the 1st “cover and let rise” phase, and its not really doin much! I’m scared, lol. This is not a good day to try something new, I just realized, because my husband is wanting to take the kids to the high school football playoffs, and this won’t be done until like, time to GO. Lol, I guess we’ll be taking it with us, but I hope it turns out yummy(ish), because if it doesn’t I will have to try to make it again tomoro, and again and again until I get it right!! It sounds really good with italian sausage, mushrooms, purple onions, and olives!!! Thanks for one of my 1st pregnancy cravings!!

By: Shonda

Shonda — Sun, 07 Nov 2010 23:22:35 +0000

I’ll have to try this one!

By: Carrie McGarry

Carrie McGarry — Thu, 02 Sep 2010 03:09:35 +0000

Would like to know how this turned out after freezing as well

By: Rebekah

Rebekah — Thu, 19 Aug 2010 20:51:00 +0000

This is the best recipe!! We like it with turkey sausage and also our deer sausage!!! It freezes very well!!!

By: Kim

Kim — Sat, 14 Aug 2010 17:40:55 +0000

I served it with sauce – it was perfect! I also made a small one alongside the big one for my husband to take to work for lunch…it’s in the freezer now – I baked it already, then let it cool about 20 minutes – then froze it. I can let you know how it turned out! I did it just like the recipe – but I think next time I might add some veggies – red bell peppers, onions, maybe even spinach and chopped carrots?