Simple Hawaiian Beef Roast (5 Minute Prep!)

I first attempted this Simple Hawaiian Beef Roast recipe about a month ago on a busy night in which I was feeding out of town guests who had come to watch our youngest son, Malachi, perform in our local Children’s Theater production.

hawaiian roast beef

Malachi is the first of all our kids to choose to be involved in theater. It is a gross understatement to say that before this summer, I knew nothing about being a theater mom.

I kept calling the costumes “uniforms” because I have been a sports mom for so many, many years. But more difficult than this is the fact that I volunteered to help create said costumes. What in the world was I thinking?

Well, I’ll tell you what I was thinking. I was thinking that since all parents needed to be involved in some way with helping to pull off a huge 50-kid theater production, volunteering to help with costumes would be a better choice for me than volunteering to put on stage make-up. No way, no how should I be allowed to attempt to paint a child’s face.

I showed up to the first costume meeting where about 10 talented moms joined to talk to the director about all the costume needs. For two entire hours, everyone sat and discussed costumes – in German. Thoroughly lost while hearing all the words I didn’t understand, I eventually asked the director a question. He kindly said, and I quote, “Blah, blah, blah, stuff, stuff, blah. Does that make sense?” [DEER IN HEADLIGHTS]

I wanted to exit back stage left. Please someone tell me where I can sign up to bake cookies!!! Deliver me from trying to understand how to put together uniforms! I mean costumes.

As it turned out, the other moms did a marvelous job creating fabulously impressive costumes. The make-up moms transformed kids’ faces so that they actually looked like daisies and rabbits and mice.

Malachi's play 1

In the meantime, I used my talent to write actors’ names on Wal-mart bags with a sharpie so we could keep track of each character’s gloves, socks, and shoes. Rock on.

When all was said and done, I had so much fun meeting theater parents and kids from our community that I would join the costume committee again next year if I’m “needed.” I might even remember to stop calling them “uniforms.”

malachi's play 2

So this roast recipe. It’s so simple you can throw it into the crock pot to cook all day without exerting any effort. You can set out plates and direct your guests to help themselves to the roast as you head out the door to go help 30 sweet girl actors between the ages of 7-17 don their hedgehog, cook, queen, and daisy costumes as you pretend with all your might that you actually know what you’re doing.

Simple Hawaiian Beef Roast

Simple Hawaiian Beef Roast (5 Minute Prep!)
 
Author:
Serves: 6-8
Ingredients
  • 3-4 pound beef roast (frozen or thawed!)
  • 1 cup barbecue sauce
  • 20-ounce can of pineapple, drained (or 2 cups fresh or frozen pineapple)
Instructions
  1. Place roast in crock pot.
  2. Pour barbecue sauce over the top.
  3. Add pineapple.
  4. Cook on low for 10 hours if roast is frozen and 8 hours is roast is thawed.

Simple Hawaiian Beef Roast

More Simple Recipes

Join Simple Meals

Make life even simpler when you sign up to receive our weekly Menu Planning Packets. One tiny price, loads of weekly help. Read about this and sign up here!

728x90

The Simplest and Best Grilled Chicken (My Very Favorite Summer Food!)

You should know that there is much significance in me sharing that this Best Grilled Chicken is my favorite summer food. After all, do you know how many great summer foods there are to compete with this chicken?

There’s cold watermelon. There are strawberries, which can be made into this amazing Strawberry Cheesecake Parfait. There’s fresh corn on the cob (hello, I’m from Nebraska). There are peaches and nectarines. There’s asparagus and okra (sure I’m weird, but these actually are summer favorites of mine).

I guess the best news is that all of the above mentioned summer food choices can be served with The Simplest and Best Grilled Chicken, creating the best meal on the planet, amen and amen. (By the way, remember how our grill was broken? My genius husband was able to fix it. I am so very thankful!)

grilled chicken3
What I love about grilling is that all I have to do is throw out some simple fruit and veggie side dishes to complete the meal. Anything goes with this chicken. Any veggie. Any salad. Any kind of potato, pasta, or rice. Any fruit.

And even better: You can make it with any sauce you like!

Great Sauce and Dressing Ideas to Marinate The Simplest and Best Grilled Chicken

If your time is limited, you can do what I’ve been doing lately and buy a few sauces pre-made to have on hand for Simple Recipes like this. Homemade sauces are awesome, but as I’ve shared, right now I’ve got to pare back to keep my schedule a little lighter. So I’m not making everything from scratch right now (and I’m smiling more often).

I do read the labels (no high fructose corn syrup or other nasty ingredients allowed!). I am searching for good prices. But I’m appreciating the ease of opening a bottle and dumping it on chicken to marinate for our dinner. Sooooo simple!!!!

Do you see how easy it is to make real food for your family? And do you see how delicious real food tastes? (Wait. Can you see how food tastes? Who even wrote that sentence??)

Lemme just say this: If you’re afraid of real food and the word “healthy” makes you cringe and think of sprouted beans and tofu (I cringe at those too!), let go of the fear and make yourself some of this chicken with a slice of watermelon and some steamed green beans on the side. It’s as easy as that and you will learn that real food is the best thing you ever ate!

My Favorite Grilled Chicken Tip

My Best Chicken Tip

I’ve shared this before, but let me share again that the secret to making perfect chicken on the grill is to use boneless chicken thighs instead of boneless chicken breasts. Breasts get dry quickly. Thighs retain juiciness and the flavor is unbeatable.

Bonus

Boneless chicken thighs are usually less expensive than chicken breasts. Who knew?

Simple Grilled Chicken

Simple Grilled Chicken (My Very Favorite Summer Food!)
 
Author:
Serves: 4-6
Ingredients
  • 2-3 pounds boneless chicken thighs
  • 2 cups of your favorite marinade (bbq, teriyaki, Italian dressing, etc.)
Instructions
  1. Place chicken in a single layer in a 9x13 inch dish.
  2. Spread dressing or sauce over the top.
  3. Cover and allow chicken to marinate until grill time or for at least two hours (overnight is fine!)
  4. Grill marinated chicken on low heat for 20-25 minutes, watching to be sure chicken is cooked evenly on both sides.

What are your favorite summer foods?

More Simple Recipes

Join Simple Meals

Make life even simpler when you sign up to receive our weekly Menu Planning Packets. One tiny price, loads of weekly help. Read about this and sign up here!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

lilla rose summer sale celtic paula

Lilla Rose is having a Summer Sale ThursdaySaturday – FREE SHIPPING on all orders over $50! (Must select “Free Shipping” at checkout.

This sale can also be combined with the monthly special for July.  (One free bobby pin with a $40 purchase, and two free bobbies with a $50 purchase!)  So yes, with just a $50 order, you can get both free shipping AND two free super-strong bobby pins that will NOT slip out of even super-fine hair.

So many lovely styles to choose from! Plus there are beautiful new natural hair sticks and cute new summery U-Pins, such a ladybugs, sand dollars, sea turtles, and flip flops!

Sale runs Thursday, July 13th, 2017 at 7am Pacific, through Saturday, July 15th at midnight Pacific. This is a sale you won’t want to miss!

33 Simple Summer Recipes and Tips (New Freebie for Simple Meals Subscribers!)

I thought it was hot here in Nebraska until my friend from Las Vegas told me about the temps they get there. Phew! What’s it like where you are?

You know me, though. I never complain about the heat because I love summer, sunshine, and being warm. I’m cold all winter so I embrace all the heat of summer while I can!

However, I don’t like heating up the house to cook or bake during the summer. Why run the air conditioner and the oven at the same time??

What should we do though because we all still eat three meals a day at home during the summer. Man shall not live on fruit smoothies alone. So what else is there?

Beat the Heat cover

Simple Meals members have already been enjoying Weekly Menu Planning Packets that offer mostly oven-free meal ideas for the summer. But what about breakfast and lunch? And what about snacks?

Beat the Heat has 33 Simple Summer Kitchen Tips and includes 49 real food recipes to use this summer that will keep your kitchen from heating up!

This resource is packed with ideas to get you through the summer. All real food ideas. Bunches of recipes. Oodles of tips for ways to have fun feeding your family delicious treats, light lunches, great snacks – you will love this!

This new eBook is a freebie for all of our Simple Meals Members. This is our only paid subscription (though super inexpensive!) offer here at Heavenly Homemakers and for good reason. Members get a thorough menu planning packet every single week! All the thinking and planning has been done for you. Your grocery list is made for you. You get bonus ideas, time saving tips, and extra recipes. This comes to your inbox every Thursday morning so you can plan for the next week. And the best part is that every single recipe and meal we suggest that you make is ridiculously simple.

Nothing complicated. All real food. All family friendly. Spend very little time in the kitchen. Endure no stress if you forgot to thaw meat (there’s a back-up plan for that!). Simple Meals really is making people’s kitchen lives easier!

All for one little dollar per week!

This week, members will get this fabulous Beat the Heat bonus resource along with all their regular menu planning info! We’ll send it out in this week’s regular Simple Meals Planning Packet email. Then to be sure we’ve caught all new members who want this, we’ll send it one more time on July 20. So join Simple Meals before July 20 for sure so you can receive this Beat the Heat booklet in your inbox with your planning packets!

Get all the details about Simple Meals here!

Simple Meals
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips, plus you get over $60 worth of bonus eBooks! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

 

“Processed Food” I Buy on a Regular Basis

It’s true. I buy processed food all the time. Check it out…

groceries feb 172

What you see there is none other than cases of processed Spaghetti Sauce, Salsa, and Canned Black Beans. Processed food, baby. Store-bought, canned, jarred, food right off a shelf.

And you thought you knew me.

But there’s more…

groceries-11-2

Are those hotdogs? What is this world coming to? Oh, you ain’t seen nothin’ yet:

groceries feb1710

This might come as a surprise, but I do not have a maple tree in my yard to tap in an effort to provide our family with this golden pancake and waffle topper. Also – and it might hurt to hear me say this – I don’t always take time to squeeze limes. Indeed, I have stooped so low that I actually buy jars of lime juice to make my Guacamole. Can we still be friends?

Those baked beans though. They are on my shelf ready to be served with the hotdogs you saw above, but you’ve already seen my Beanie Weanies and you haven’t abandoned me yet. Pizza sauce? In a can? Well, thank goodness that at least it is organic.

I’m not even done. There’s more for you to see:

groceries feb179

That there is a box of spaghetti noodles. There are a couple ingredients in that cream that I would rather not know about, and see that cheese? That’s 10 pounds of Colby jack all wrapped up in a package.

So here’s an idea…

Let’s change our thoughts about processed food

Not all processed food is bad.

When I first started making the switch from “bad food” to “good food” I got an idea in my head that all processed food was evil, that I must make everything from scratch in order to be a “good mom” and canned food would never again enter my home.

Eleven years later I have come to terms with the fact that someone else can juice my limes. Having shelves full of canned pizza sauce and black beans in my pantry makes my life so much easier I smile every time I see them. I open and use jars of salsa like there’s no tomorrow but guess what?

It’s all still real food.

It’s all real food!!!! Do you hear what I’m saying? The “processed” food I buy hasn’t been turned into something horrible. The spaghetti sauce in those jars is made from actual tomatoes and spices (and nothing else because I’m careful about the ingredients in my jarred and canned food purchases). These items started as food and ended as food and they help me put Simple Meals on the table like a boss.

This is what we must consider when choosing food from a shelf, a box, a bag, or a can:

Is this real food and does it nourish?

There are all kinds of processed “foods” that I don’t even call food because they do nothing to nourish and everything to harm. If it started as one thing (corn) and came out completely different (high fructose corn syrup), it isn’t real food and it doesn’t nourish. If it took a detailed process to create in a factory (margarine) instead of starting as one thing (cream) and becoming something good for us naturally (real butter), it isn’t real food and it doesn’t nourish.

Don’t be afraid of a box, jar, or can.

groceries 3181

Read the labels. Do your homework. Consider what’s actually inside the container. Ask: Is it real? Does it nourish?

Sometimes these are the foods that help us get through a day in peace and with a smile.

What are the “processed foods” you keep on hand to help make your real food life easier?

P.S. As many of you requested, I am slowly but surely making a list of items and brands of “processed food” I trust and purchase. Don’t hold your breath, but know that you can look for that list in a few weeks.

Make Grilled Cheese in the Waffle Iron (and Final Day for Simple Meals $10 Coupon!)

If I need to make an entire loaf of bread worth of grilled cheese sandwiches, I may as well get out my cast iron griddle and knock them out. But for the days my boys are in and out of the house and lunchtime doesn’t sync up for the entire family, using the waffle iron for grilled cheese is a pretty fun trick!

waffle grilled cheese3

To catch you up on the collection of Waffle Iron recipes and ideas, I invite you to check out these links in all their waffle iron glory:

Great Waffle Iron Hacks

Many have asked which waffle iron I recommend. I have this one. It’s nothing fancy, but it does the trick.

waffle iron 2

Also, a friend of mine gave me this one when she moved, and it is fantastic for making grilled cheese sandwiches. It perfectly fits two sandwiches at once, which is great for my family!

waffle iron 1

For days the entire family is home, I get both waffle irons fired up at the same time and crank out circles and squares as fast as I can. Phew, my family can eat.

And speaking of how my family can eat…we do all love our meat around here. Adding a couple thin slices of ham or turkey to our grilled cheese sandwiches makes these even better!

A note about cheese: For the love of real food and a sandwich that actually tastes good…use actual cheese. Skip the Velveeta. Turn your back on “American Cheese Slices.” In the cheese section at your grocery store, you will find several varieties of sliced cheese that are perfect for these sandwiches. Colby jack is our absolute favorite, but you can usually find cheddar, sharp cheddar, swiss, or others.

How to Make Grilled Cheese in the Waffle Iron

Make Grilled Cheese in the Waffle Iron
 
Author:
Ingredients
  • Bread
  • Sliced cheese (we love sliced Colby jack!)
  • Softened butter
  • Thinly sliced ham or turkey (optional)
Instructions
  1. Build each sandwich according to your preference.
  2. Spread a generous layer of butter on each side.
  3. Place buttered sandwich in a heated waffle iron.
  4. Cook for 3-4 minutes or until sandwich is golden brown.

Grilled Cheese in the Waffle Iron

Sometimes we make these sandwiches for a quick evening meal when we’re on the run. Serve them with cold fruits and veggies and you’ve got one of the simplest, tastiest meals there is!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

728x90

Pssst! Just a reminder that the $10 off coupon for Simple Meals goes away after TODAY!!! Take advantage while you can! See a sample menu plan and get all the details about Simple Meals here. Use the code SIMPLE10 for the discount on this awesome resource to save your family time and money all year long!

Simple Meals
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips, plus you get over $60 worth of bonus eBooks! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

“They breathed new life into our meal time!” (Last Chance for $10 Simple Meals Discount!)

728x90

Since we launched Simple Meals last October, we’ve loved hearing your feedback about how it’s been helping your families breathe easier.

Allison “I can’t thank you enough for your meal plans! They have literally breathed new life into our meal time!”

Anne “What a brilliant idea. We are so impressed!”

Kim “We love getting your Simple Meals plan every week!”

Knowing that Simple Meals truly is helping people win back family time, spend less time planning and cooking, all while still putting great real food meals on the table is so very encouraging to us!

simple meals feb3

From the time we launched, we’ve offered everyone a $10 discount on the entire year’s subscription, which made the already very low price significantly lower. It’s been fun, but the $10 coupon will be going away at the end of this month. Not to worry though!

  • If you act now, you can jump aboard Simple Meals and still use the $10 coupon! It’s good through June 30!
  • After it’s gone, Simple Meals will still only be one tiny little dollar each week. It’s the lowest meal planning subscription we’ve seen online – and we’ve done our research!

But why wait and pay $1/week when you can still take advantage of the coupon?! :) Hurry to join Simple Meals before June 30 so you can get $10 off the yearly fee!

Don’t forget about the $65+ worth of free eBooks you get with your subscription, including our newest!

Simple Recipes excitement

Simple Meals members also get bonus freebies all throughout the year. We’ve got another one in the works that’s perfect for this summer. Stay tuned!

Use the code SIMPLE10 to get $10 your first year’s subscription. Get all the details about Simple Meals here. You’ll be amazed at how these meal plans with simplify your kitchen life, help you be efficient, and take away stress over what to feed your family each night.

Each week your plan contains recipes and a grocery list for these categories of Simple Meals:

  • No-Thaw Night Forgot to thaw meat? No problem, this is the meal you can fall back on!
  • No-Trouble Night Limited on time? This one will come together quickly!
  • Crock Pot Night Start this one earlier in the day, then sit down and eat, simple as that!
  • Made-Ahead Night This recipe was simple to make ahead of time, so all you have to do is heat and eat!
  • Build-It-Yourself Night This weekly suggestion will give you a fun idea of how you can put together a quick “buffet” for each person to build a plate or bowl to their liking!
  • Savor-It Night This recipe is for the night you have a little extra time to cook, but don’t worry. The recipe is still as simple as can be!

The seventh night you can plan your family’s favorite, leftovers, or a night off from cooking.

Want to see a sample Simple Meal Plan to be amazed at all it includes each week? Grab a fully week’s sample here!

Join Simple Meals now, using the SIMPLE10 discount code while it’s available! Then each Thursday morning you’ll receive a complete Simple Meals Plan in your inbox!

Simple Meals
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips, plus you get over $60 worth of bonus eBooks! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

Simple Crock Pot Taco Pasta

After experimenting with the Simple 3-Cheese Crock Pot Pasta and discovering that we can dump uncooked pasta into a crock pot, then walk away and come back to a finished meal a few hours later, I’ve been on a mission to see what other varieties of pasta our crock pots can cook for us.

Not that cooking pasta is difficult, but if we can even skip that step in our real food culinary endeavors, we can consider all of life a vacation. The conversation can go something like this:

Person: What do you do all day?
You and Me: I spend a lot of time not cooking pasta.

We can expand the conversation by explaining that we also spend a lot of our time not thawing meat, and an additional portion of our day not soaking beans. We have become experts at all the kitchen tasks we don’t do while still managing to put amazing, real food meals on the table.

This Simple Meals life is beautiful, isn’t it?!

The Simple 3-Cheese Crock Pot Pasta really saved my neck one day recently when I had only three hours to make a meal for a table full of last minute company. I grabbed a package of pasta and two jars of sauce from my pantry, dumped it all in the crock pot and did not go back into the kitchen until time to serve the cooked meal along with some fresh fruit and fresh greens from our garden.

The Simple Crock Pot Pizza Casserole would have worked just as nicely. And today I will show you how to turn this Simple Skillet Taco Pasta recipe into an effortless crock pot recipe.

crock pot taco pasta1

The first time I made this was a day I had to have one kid out the door by 8:00, another kid and my husband out the door by 8:50, myself out the door by 10:00, and lunch on the table for my entire family plus a house guest by 12:30. I had some leftover taco meat in the fridge, so I dumped it into the crock pot with a package of dry pasta, stirred in two jars of salsa, and added some water. I sprinkled in some sea salt and left the house.

When I came home at 12:15, I stirred the delicious smelling meal, spread on some shredded cheese, and let the food sit while I got out grapes and salad. Lunch was served within minutes of me not being home to cook. I am so grateful for recipes like this!

Crock Pot Taco Pasta

If you don’t want to wait 2-3 hours for this casserole to cook itself in the crock pot, simply follow this Simple Skillet Taco Pasta version instead. It’ll be ready in about 20 minutes from start to finish. But for the I don’t have one minute to spare days...

Simple Crock Pot Taco Pasta

Simple Crock Pot Taco Pasta
 
Author:
Serves: 6-8
Ingredients
  • 1 pound ground taco meat (cooked)
  • 16-ounces whole grain pasta (uncooked)
  • 32-ounces salsa
  • 2 cups water
  • ½ teaspoon sea salt
  • 2 cups shredded cheese
Instructions
  1. Stir all ingredients into a crock pot.
  2. Cook on low for 4 hours.
  3. Stir mixture.
  4. Top with cheese and let sit for 5-10 minutes or until cheese is melted.

Simple Crock Pot Taco Pasta

Obviously it helps to make this recipe easier if you have some leftover meat all cooked and ready to go. I love using seasoned hamburger meat, but leftover Shredded Ranch Chicken would work great too. Any time I’m making seasoned meat, I always make extra so I can use leftovers in salads or meals like this!

More Simple Recipes

Join Simple Meals

Make life even simpler when you sign up to receive our weekly Menu Planning Packets. One tiny price, loads of weekly help. Read about this and sign up here!

728x90

 

Do you have any other great ideas for me as for sauces to cook pasta in the crock pot?

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Psst! Lilla Rose Sale is having a sale right now!

Patriotic Re-releases Collage2

Fireworks color

Get ready to celebrate the 4th of July in style, with the gorgeous new “Fireworks” Flexi in two colors, and five re-released past popular Patriotic clips. They are all so pretty and sparkly, and also now on sale at 10% off! In addition, select styles are also on sale at 20-30% off!

Fireworks silverSale starts Friday, June 16 at 7 a.m. PST at midnight on Sunday, June 18.

Check out these testimonials from Paula’s Super-Awesome Lilla Rose Fan Club on Facebook (a great place for hairstyling ideas, heads-up on sales, and special giveaways!)

“I just spent two hours at the trampoline park with my son. Look what held my hair comfortably and securely all afternoon! Thanks, Paula, for offering–and teaching us how to use–flexis!”  -Aimee L.

“I teach fitness classes, and it’s the best thing ever to hold up all my hair! LOVE them!” – Rosemary M.

(Remember, Lilla Rose has a 90-day sizing guarantee, so if your Flexi doesn’t fit perfectly, you can exchange it for free! So no worries…go ahead and give one a try…you’ll absolutely LOVE it!)

Simple Egg and Cheese Hashbrown Waffles

When it comes to kitchen appliances, I’m sure most of us would agree that we don’t want any gadgets that only serve one purpose. Never shall I own a Quesadilla Maker or a Hot Dog Toaster (yes, that is a real thing).

But a waffle iron? Sure, we can assume they only make waffles and therefore wonder if they are worth the purchase because of the single job they perform. But guess what? I’ve been on a “what else can I make in my waffle iron?” kick lately, and I’m here to share some delightful waffle iron hacks!

The Waffle Iron: Good for so much more than just making waffles. Check it out…

eggs and cheese hashbrown waffles2

It looks like a regular waffle. But it’s eggs, cheese, and hashbrowns, and it’s ridiculously good.

Why Waffle Iron Experiments?

Perhaps it’s the ease of making food in a waffle iron, the fact that I can easily offer a “made to order” option for picky eaters, and that I can make as many “waffles” that we need as we need them. Using a waffle iron instead of an oven on a hot day is also a huge perk because it doesn’t heat up the house!

And the best part: it’s fun. Somehow making food in the shape of a waffle is more fun than making food in the shape of normal.

Earlier this week I shared how you can make Waffle Omelets (otherwise known as Womelets). Later I will show you how you can make Waffle Muffins (perhaps we will call them Wuffins, though we hesitate to get carried away). And who knows what else this summer will bring as we avoid turning on the oven and test our waffle iron to the limits.

Today, I show you how to make Egg and Cheese Hashbrown Waffles. These are hearty and filling, naturally gluten/grain free, can be adapted for each family member’s preferences, and are fun to serve. The only difference is that there is no obvious way to cleverly rename these because saying Washbrowns is just weird.

Simple Egg and Cheese Hashbrown Waffles

Simple Egg and Cheese Hashbrown Waffles
 
Author:
Serves: 6-8
Ingredients
  • 6 eggs
  • 1½ pounds frozen hashbrowns (or freshly made, see link below)
  • 2 cups shredded cheese
  • Sea salt and pepper to taste
  • Add in options: chopped meat, chopped veggies such as onions, pepper, mushrooms, or asparagus
Instructions
  1. Whisk eggs and stir in all other ingredients.
  2. (For picky eaters, leave the add-in options separate to add to each waffle individually.)
  3. Scoop ½-3/4 cup of egg/hashbrown mixture into waffle iron.
  4. Top with add-ins.
  5. Close waffle iron and cook for 3-5 minutes until brown and crispy.
  6. Serve as is or with hot sauce if desired.

Want to make your own hashbrowns to keep in the freezer? Learn an easy method here!

Simple Egg and Cheese Hashbrown Waffles

Recipes for your Waffle Iron

Have any ideas for me? What creative ways have you found to use your waffle iron?

If you haven’t picked up your copy of The Prayer Mugs we’d love for you to get this 96-page parenting prayer packet full of lessons, stories, encouragement, printables, scripture, study guides, and prayer prompts! (Read more about this beautiful resource here.)

PrayerMugsprev

The Prayer Mugs
Grab your mug. Fill it to the top. Download your Prayer Mugs eBook and enjoy the richness it offers as you surrender your kids to God.​​​​​​​ 96 pages filled with lessons I've learned through 20 years of parenting, scripture, encouragement, printables, journaling pages, and truth.
Price: $18.00

Simple Waffle Omelets – perfect for any meal!

We might as well just call these “Womelets” because that’s what keeps coming out of my mouth when I try to talk about Waffle Omelets. I’m excited to share this recipe idea with you, but I’m sorry for causing all of you to be in this tricky verbal situation.

The cool thing is that these Womelets (I’ve given up on  trying to say it correctly) really are fun to make and super tasty.

waffle omlet2

Here are some Waffle Omelet highlights:

  • You can make everyone’s Waffle Omelet to fit each person’s preferences.
  • These are super quick and simple to make.
  • You can make Waffle Omelets for a quick dinner when/if you forgot to thaw meat to prep for your meal.
  • You can prepare ingredients ahead of time and store them in the fridge to pull out and make Womelets at the spur of the moment.
  • These are inexpensive!

By the way, have I ever told you what a messy cook I am? Truly. If there are three people standing side by side putting together making food, you will be able to tell which cooking station was mine because of all the food that had been dripped, drizzled, slopped, and spilled in my area.

I am especially good at making a mess of these Womelets, as I often overestimate how much liquid to pour into the waffle iron. Out of the iron the egg mixture will spill, causing a huge mess of slime down the sides and all over the counter-top. Have I no shame?

In addition, you should see me try to take the Waffle Omelets out of the waffle iron without tearing them to bits. Notice, above, how I finally gave up and took a picture of the omelet directly in the waffle iron? It was better this way.

I finally figured out that if I use hot pads and pick the waffle iron up, then dump the omelet onto the plate, it actually comes out easily and pretty. How about that? No mess! (You’ll see below that it folded itself in half while being dumped, but it was the best I could do.)

waffle omlet

I’ve finally learned that for my waffle iron, it takes somewhere between 1/2-3/4 cup of egg mixture to make one nice waffle omelet without spilling over.

Fill your mixture with any combination of meat, cheese, and chopped veggies that you like! I suggest mixing the eggs, milk, and salt in a bowl, then you can add your “fillings” as you make each individual waffle omelet so you can make it according to taste!

Simple Waffle Omelets

Simple Omelet Waffles - perfect for any meal!
 
Author:
Serves: 4-6
Ingredients
  • 10 eggs
  • 3 Tablespoons milk
  • ¼ teaspoon sea salt (more or less to taste)
  • Any variety of chopped meat, diced veggies, and shredded cheeses you like.
Instructions
  1. Whisk together eggs, milk, and salt.
  2. Heat and grease waffle iron.
  3. Scoop egg mixture into waffle iron to fill the bottom about ¾ full. (Mine takes ½-3/4 cup of mixture).
  4. Add in any fillings you like.
  5. Close waffle iron and cook for 3-4 minutes until eggs are cooked through.
  6. Serve right away.

Simple Waffle Omelets

More Simple Recipes

Join Simple Meals

Make life even simpler when you sign up to receive our weekly Menu Planning Packets. One tiny price, loads of weekly help. Read about this and sign up here!

simplemeals300

Simple Tex-Mex Creamy Chicken

I have made a decision. It is a big one and I appreciate your support. Thank you in advance.

As of now, until further notice, I shall not soak and cook my beans.

tex mex chicken1

Canned beans for the Simple Meals win.

I know. This news is big. But my beans and I have valid reasons for such a drastic change in our relationship.

Indeed I used to be a faithful bean soaker and cooker, but the demands of working full time while homeschooling teens, chauffeuring teens, feeding teens, supporting teens, and finding a tiny moment in my day to say hello to my husband have led me to kick bean-prep off my priority list. It’s either buy canned beans or become a beanless family. Long live the bean.

I am well aware that bean-cooking is not difficult. A child could do it. But I found that I almost never remember to soak beans ahead of time because I’m too often in my car running my kids to all of their social/church/work/sports/ministry outings. (And by the way, if one more person says something to me about homeschoolers not getting enough socialization I shall happily throw my van keys and event calendar at them and make them take my kids to all their social events so they can see the truth and laugh as they realize they most definitely never had a need to worry. Said person shall need a nap after this feat, but there’s no time for one – and this is why I don’t soak my beans.)

I can hear what some of you are saying. “Get an Instant Pot!” But we’ve been through all of this so I’ll have to ask that you cheerfully support my decision and let me open my cans of beans in peace.

This post has a point (thank goodness). And also a recipe. It will come as no surprise to you when you see that said recipe includes a can of black beans.

Substitute canned beans with those you have soaked/cooked yourself if you like. Best news of the day: I did the math and learned that when I buy canned black beans by the case it does not cost me anymore than if I were to buy dried beans and make them myself. I had no idea! You might also like learning that this dish I am about to share with you costs around $2.00/serving for my family. Not too shabby for a real food meal that sufficiently fills teenage boys.

Bet you’re hoping I’ll just go ahead and share the recipe already.

Simple Tex-Mex Creamy Chicken

Simple Tex-Mex Creamy Chicken
 
Author:
Serves: 6-8
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 2 Tablespoons olive oil
  • 1 Tablespoon chili powder
  • Sea salt to taste
  • 16-ounces salsa
  • 15-ounces black beans
  • 2 cups corn
  • 2 cups sour cream
Instructions
  1. In a skillet, brown chicken pieces in olive oil, seasoning them with chili powder and salt.
  2. Once chicken is cooked through and through (about five minutes on each side) add salsa, black beans, and corn.
  3. Simmer for about two minutes.
  4. Remove from heat and stir in sour cream.
  5. Serve over brown rice, pasta, or tortilla chips

Simple Tex-Mex Creamy Chicken

Note that adding sour cream to this makes the chicken mixture thick and creamy without any effort to make a cream sauce. That’s what makes this recipe so simple!

A huge time and money saver for our family (and many others!) has been our great Simple Meals program. Join us and be amazed at how this simplifies your life – plus you’ll love the easy, healthy, real food you’ll be putting on the table so quickly each day. We’ll welcome all who soak their beans and all who don’t, because we’re all friends and no one shall be beanless. Check it out and join here!

728x90

More Simple Recipes