My life has forever been changed by a new bread recipe. You might think I’m exaggerating, but as soon as you try this, your life will also forever be changed and you’ll be like, “She was actually not even exaggerating. My life, too, has forever been changed by this bread recipe.”
This new Whole Wheat Bread recipe not only skips the kneading, it also skips many other normal bread-making steps. It’s basically like stirring together ingredients for a quick bread, only easier if you can possibly imagine.
This bread is so easy, even a three year old can make it. Whether you have time or not, gather your entire family and all of your neighborhood to watch this video. This kid is three and he shows us all how to make this bread – for real. I can’t get over how brilliant this is. (Click here to view if it isn’t showing up for you.)
Cooking Guy is a friend of ours (along with his sister, his mom, and his dad). This is my new favorite cooking show. I hope Cooking Guy will remember our house with its very fun legos and train set after he has become famous.
When his mom first gave me this recipe last week, I tried it by pouring the ingredients into a cake pan as directed by her (and now Cooking Guy). We cut it like cornbread and devoured it (with butter, obvs).
Later I wondered how it would work in regular loaf pans. I buttered two pans, poured in the batter, and hoped for the best.
I’m so happy to report that the best is what I got!! When I pulled these out of the oven, this is when I knew my life was changed forever (see first paragraph).
Make this for breakfast, make this to go with soup, make this to go with salad, just make this. We ate one loaf fresh out of the oven, then I hid the other one, which we ate for lunch the next day with Chicken Salad. So good.
I’m sharing this recipe in two forms – the regular way and in the easy-to-print version (which isn’t showing up on mobile devices – grr).
Whole Wheat Stir-and-Pour Bread
4 cups whole wheat flour (I use freshly ground hard white wheat)
2 teaspoons active rise yeast
2 teaspoons sucanat or sugar or honey
1 teaspoon sea salt
1 egg (optional)
1/4 cup heavy cream (optional)
2 cups warm water
Stir all ingredients together. Cover and allow it to sit for 30 minutes. Pour contents into a well-buttered cake pan or 2 well-buttered loaf pans. Bake in a 425° oven for 20-25 minutes (cake pan) or 45-60 minutes (loaf pans) or until evenly browned.
If you have egg or dairy allergies, skip the egg and cream and you’ll still turn out a great bread.
- 4 cups whole wheat flour (I use freshly ground hard white wheat)
- 2 teaspoons active rise yeast
- 2 Tablespoons sucanat or sugar or honey
- 1 teaspoon sea salt
- 1 egg (optional)
- 1/4 cup heavy cream (optional)
- 2 cups warm water
- Stir all ingredients together.
- Cover and allow it to sit for 30 minutes.
- Pour contents into a well-buttered cake pan or 2 well-buttered loaf pans.
- Bake in a 425° oven for 20-35 minutes or until evenly browned.
Thank you, Cooking Guy! You have now changed the lives of thousands of women. Not too shabby for a 3-year old.