Archive for Kids in the Kitchen
Homemade Playdough Mix
Posted by: | CommentsHere is one of the great ideas you’ll find in our free Gifts in a Jar eBook. If you haven’t downloaded your free copy (no catch!), you can go do that here. This idea was sent in by Kristy at Little Natural Cottage and is a wonderful, inexpensive gift idea for a child, babysitter, parent or friend!
Homemade Playdough Mix
1 cup flour
1/2 cup salt
1 teaspoon cream of tartar
Mix all ingredients until thoroughly combined. Place in a pint-sized jar and cover. This makes a cute gift for a child when coupled with a cookie cutter or two!
To Make Homemade Playdough:
Dump entire contents of jar into a bowl. With your hands or a wooden spoon, work in 1 Tablespoon olive oil and 1/3 cup hot water. Knead dough by hand until a soft, smooth dough forms. Adjust flour and water ratio until dough reaches desired consistency.
To color the dough with natural, safe coloring – add about 1 Tablespoon of any of the following to the water before you work it into the dough: beet juice (pink); paprika (orange); turmeric (yellow); blueberry juice (lavender); cocoa powder (brown).
Within the pages of our Gifts in a Jar eBook, you’ll find printable tags you can make so that you can attach these directions to the gift jar.
What ideas do you have for homemade gifts for kids?
Teaching Your Kids to Cook: Turkey Ranch Pinwheels
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As I mentioned a few days ago, we’re working hard at our house on a new curriculum/ebook called Teaching Your Kids to Cook. Just like Learn Your Letters, Learn to Serve, this has become a family project. I’m the one writing it, but all the kids get to be a part of putting this all together (and posing for pictures), which makes this task so much more fun!
Malachi (age 6) was eager to help me try a new “recipe” idea – one that requires no cooking – just a little bit of spreading, rolling and sprinkling. In the middle of summer, any recipe that requires “no cooking” is a winner, so we decided we’d give you a sneak peek into this recipe before the book is completed!
Turkey Ranch Pinwheels
4 Soft Whole Wheat Tortillas
3 Tablespoons Ranch Dressing (we make our own ranch dressing)
½ cup Turkey, cut into tiny pieces
½ cup Shredded Cheddar Cheese
Spread Ranch Dressing on each tortilla.
Sprinkle bits of cheese and turkey over the ranch covered tortilla.
See what a nice job Malachi did!
Roll the filled tortilla up as tightly as you can.
Let a grown up help cut the rolled tortilla into pinwheels:
Malachi was so excited that he “made dinner for our family” and he declared this to be the “awesomest dinner ever!” It’s true – these Turkey Ranch Pinwheels were super easy to put together, didn’t require a stove or an oven and Malachi (age 6) was able to do most of the work all by himself (okay, not really, but sort of). We devoured this entire plate – and we had made a triple batch!
Since we had been taking pictures of the entire process Malachi wondered, “Don’t you need a picture of me eating them, Mom?” Well sure. Just in case you aren’t sure what to do once you finish putting your Pinwheels together, here’s Malachi to show you:
Do your kids enjoy helping you in the kitchen? I know it’s usually easier (and less messy) to do the work yourself…how often do you pull the kids into the kitchen to help?
Update! The book is finished – find Teaching Your Kids to Cook and Learn to Cook books here!
A Whole Lot of Baking Going On
Posted by: | CommentsThe past couple of days the boys and I have been doing some holiday baking. By that I mean that I’ve been grinding flour and kneading dough and washing dishes…and the boys have been licking beaters and using cookie cutters and begging me to please make frosting for the cookies. It’s been messy, loud and my whole house smells like Christmas!
We started off with Orange Cream Cheese Cut-Out Cookies. I used sucanat instead of the organic sugar crystals I had originally used in the recipe, just to see if it would work. Oh yeah…it worked. They turned out dark in color…but oh well. They are delicious and the citrus flavor is SO good.
Malachi (age 4) was so excited to frost his Christmas cookies that he pulled a stool around the kitchen and got out all the ingredients we would need all by himself. I hated telling him that we didn’t need eggs or baking powder for the frosting. ;)
Here’s Elias and Malachi finally getting to frost the cookies. You MUST try the Orange Cream Cheese Frosting with these cookies. And don’t forget that you can pretend that the cookies are good for you and packed with Vitamin C since they have orange juice in them. Uh-huh…cookies to boost your immune system. That’s right.
We (the Mom part of we) got a double batch of Honey Whole Wheat Bread made. We’ve been out of bread for about a week…so it’s about time I got that job done.
We also made a batch of Coconut Macaroon Cookies to take to a friend who can’t have gluten (and who happens to love Coconut Macaroons). These cookies are so easy!
Next week, I plan to share a big list of food ideas that make GREAT Christmas gifts! Stay tuned!
Been doing any baking lately?!
The Craziness of Cooking with Kids
Posted by: | CommentsWelcome to the Week of Repeats. This post was originally published March 13, 2008. Ooh, my boys have grown so much in a year. (And cooking with them is sometimes still crazy…)
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Let’s all just take a moment to pause to recognize what most of us feel most of the time in regard to cooking with our kids:
*It’s easier to cook without the kids in the kitchen. You can get it done faster…and it also doesn’t take nearly as long…and you don’t go so slowly.
*It’s not as messy. Not NEARLY as messy.
*You can think more clearly when they’re not helping you.
*Using only your two hands seems so much easier than having all of their extra hands trying to reach over and dump in extra flour…especially when the recipe doesn’t call for flour.
*It just takes more work to include the kids in the kitchen. It does.
Yesterday…all four of mine were helping me make monkey bread.
Do you know how many hands that is?! Do the math. Four boys, one mom…I think it comes out to something like two hundred and forty seven hands. All needing the butter bowl at the same time.
I found myself at one point…as the noise level rose in the room and as the excitement level over monkey bread rose…and as more and more hands were covered with butter and cinnamon… and they kept licking their hands and then sticking them back onto the dough…and almost touching my nice shirt with their grimy hands…and the phone rang…and we needed more butter melted…and the first pan was full and we needed a second one…
AND I WAS TRYING TO TAKE A COUPLE OF NICE PICTURES FOR THE BLOG SO I COULD SHOW YOU HOW WONDERUL HAVING YOUR KIDS IN THE KITCHEN CAN BE!!!!
I was like, “WHOA GUYS!! Can you just relax and have fun with this? Instead of making it such a crazy event where we’re all getting messy and touching things we shouldn’t? Just relax and have fun, okay?!”
And they all looked at me for a second…and then got back to rolling dough in butter and cinnamon…
‘Cause I’m pretty sure they were relaxed and having fun and didn’t know what my problem was.
So, yeah.
Just because I’m writing this series on Kids in the Kitchen doesn’t mean I wouldn’t sometimes rather write a series called, “How to cope with all the quiet time you have as a mother alone in your kitchen while your kids are happily playing in the next room…”
Or…”How to get your kids to watch more TV so that they will hurry up and get out of the kitchen…”
Okay, so having said all of that…and establishing that it’s not always easy to have our kids in the kitchen helping us…I do have some tips for making it easier to have 247 small and grimy hands in the kitchen at once:
1. If possible, have ingredients and kitchen tools out and ready before you call in the troops to help.
For instance, if we’re making individual homemade pizzas…it is SO much easier to have all the pizza fixin’s out and ready to go first.
2. Instead of having all of your kids in the kitchen at once to help…let them take turns.
If we’re rolling out cookie dough and cutting it with cookie cutters….only one guy at a time gets to come in and roll and cut. This gives me special time with each one, and makes for a lot less chaos.
3. Keep it short for the short people.
If they’re little, they don’t need to be there for the whole process of watching you knead the dough for ten minutes, and then watching the dough rise…. Spend five minutes pouring and mixing…or tearing up lettuce for a salad…and call it quits. Short time segments and short jobs for the little guys.
4. Accept that it will be more difficult.
When you have your kids in there helping you, just realize that it’s going to be messier, take longer and in general be more difficult than it would be if you alone were throwing the meal together. If you plan on it being perfect and blissful every time, you are setting yourself up for disappointment.
5. Laugh.
Sometimes, the beaters go a little crazy in the hands of the little people…flinging batter all the way to your neighbor’s house. Sometimes flour gets flung all over…giving mom a mustache and white hair (in more ways than one). Work to teach your kids how to cook without making big messes…but learn to laugh with them when silly things happen.
6. Keep trying.
Even though it is a little hectic (a lot hectic) at times…keep pulling your kids in there. The more you cook with them…the easier it will be…and the more they’ll be learning.
7. Remember your purpose.
What is it all about anyway? We want our kids in the kitchen with us. They need to learn the art of cooking. You are making sweet memories with them. Focus on why you’re spending this time with them in the kitchen…and know that you are doing a great thing!
Now, go get those kids and bake something delicious. And then, go soak in the tub so that you can relax… (And so that you can get the honey out of your hair. How did THAT happen?!)
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Visit Tammy’s Recipes for more kitchen tips.
Warm Up With Snowflakes
Posted by: | CommentsI think this idea is too much fun not to share!! My kids LOVE getting in on cooking lunch when we make these Melting Snowflakes! And of course…no two look exactly alike!
It’s the first time eating a snowflake has ever warmed me up! Here’s how to make ‘em:
Start by folding a tortilla into fourths.
Use kitchen shears to cut notches out around the tortilla.
Open up the tortilla that has now become a snowflake.
Place a whole tortilla into a skillet…sprinkle with cheese.
Top with the snowflake shaped tortilla. Cook over low heat until cheese is melted. (You may need to put a lid on the skillet to keep the heat in and melt the cheese.)
(p.s. I usually use my homemade whole wheat tortillas and white cheddar cheese to make these…but I already had these pictures taken so decided to use them.) :)
Isn’t that such a fun, yummy way to eat lunch?!
Oh, and bake the “cut out” scraps from the tortillas for a few minutes at 350 degrees for chips to dip in salsa.
I also think it would be fun to fold a tortilla in half and cut it into a heart for Valentine’s Day…don’t you think so!?
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Hurry Up and Get Your Kids in the Kitchen!
Posted by: | CommentsYou know how I often talk about how important it is to get your kids in the kitchen with you?!
I have just proven myself completely and totally and absolutely right about the whole thing. (Just in case we had been wondering about that.)
I’ve been sick the past few days…but everyone around here still wants to eat. Don’t they know that when mama is sick, the world must stop until I wake up and feel better? Huh-uh…it just doesn’t happen.
I have NEVER been so thankful that I’ve taught my kids their way around the kitchen. Daddy’s doing great taking over in there, but sometimes he’s not home when the boys are hungry. Or when I need something to eat. AND, Daddy has been working hard trying to juggle all his work and mine too. How nice for the boys to get a meal started so that he doesn’t have to come home and do all the cooking too.
My boys aren’t at the point where I can just turn them loose in the kitchen and tell them to whip up some spaghetti. But because of all the time they’ve spent in there learning and working with me, they can go in there and do the whole thing with me just laying on the couch telling them what to do. I’m so proud of them.
So just in case you’ve been meaning to do it, but you haven’t yet…here’s my Works for me Wednesday tip: Get your kids in the kitchen with you so that when you need them to take over, they can!!! (Here, I’ve written an entire series on it.) Read it then do it. It’s important for their future, and someday when you’re sick and need your kids to bring you something besides a box of cereal with a plastic fork, you’ll really be glad you did. (Yesterday I walked Asa through making us some awesome fruit slushies that totally hit the spot with me. He did great!!)
For the record this Works for me Wednesday…being sick….does not work for me. To quote my youngest, Malachi, “My don’t love it.” :)
WooHoo…Summer With the Kids!
Posted by: | CommentsI LOVE using summer time around here to work on fun projects that we just don’t seem to have as much time for during the school year. AND…I think summer time is a great time to focus hard on godly character training with the kids. (Yes…by summer’s end…I plan to rid my children’s hearts completely of all selfishness and pride and lazyness and…*ahem*…well…we’ll be working on it anyway…) :)
Seriously, there are all kinds of fun things to do with the kids during the summer time…and my kids are rarely bored. (If nothing else…we have a pretty big garden with endless weeds. And dirty toilets. And dirty dishes.)
My boys LOVE the summer library reading program in our town…therefore they are inspired to read like crazy all summer long!
Matt is great at assigning the boys outdoor projects…and they love doing these jobs with and for their dad! It is amazing how much help they can be with yard work, hauling stuff, cleaning up wood and sticks, etc. I LOVE watching them work with their daddy!
Inside the house, the boys and I have fun making up new recipes and cooking together. And we play tons of games of Skip-bo. And War. And Old Maid. And Crazy Eights. And we make up our own card games.
As the summer progresses…and we work on fun projects and activities together…I’ll be sure to share the ideas with you! Here’s one idea to start off the summer:
This week one of our kitchen projects was making cool shaped pancakes. Using this whole wheat pancake recipe with a couple of extra tablespoons of milk stirred into the batter…we filled a ketchup-like container with pancake batter and started getting creative with pancake shapes and letters.
This little tool didn’t make it quite as easy as I was hoping it would when I first read the idea…but it was really fun to experiment and play with! (And of course the pancakes tasted good no matter what they ended up looking like!)
Here, Justus is working on a “J” for Justus.
Here’s Asa’s name (And by the way…in case any of the rest of you are wondering ~I’ve been emailed with this question~ Asa’s name is pronounced: “ACE-uh”.)
We were pretty happy with the way this bear and bunny turned out.
We decided the bunny reminded us of Buster on Arthur!
I LOVE this extra “down time” with my kids! I’ll look forward to sharing more ideas with you during the next several weeks! Here’s to a wonderful fun summer with our kids!
Find more great ideas at Rocks in My Dryer!
[tags] kids in the kitchen, summer projects with kids, summer activities[/tags]
Kids in the Kitchen: Making Cheesecake For Mom!
Posted by: | CommentsWe have two pretty solid Mother’s Day traditions at our house. (Neither of them involves spending much money!)
One tradition is that we take the pictures of our boys beside the peach tree that we planted a few years ago. Each year, it is super fun to see how much the tree has grown and how much the boys have grown. We then email these pictures to all of the special women in our lives for Mother’s Day. I LOVE looking back at these pictures!
The second tradition is that I get the day off from cooking. :)
And I get to choose what we’re eating! (okay…I do that EVERY day…)
I absolutely NEVER want to eat out on Mother’s Day. I find the restaurants overflowing and stressful…and that is not a treat for me.
So Daddy and the boys put on their aprons (not really) and cook for mama. I LOVE it!!
You can read about the Mother’s Day Muffins they’ll be making here. And for lunch…they’ll be making steak on the grill, baked potatoes, veggies and cheesecake.
Here’s the cheesecake they’ll be making for me (and YES, we’re compromising a bit and by eating processed sugar and graham crackers from a box. I know…you must be absolutely shocked!) :)
Simple Cheesecake
2 pkgs graham crackers
2 sticks butter
¼ cup sugar
2 – 8 oz. pkgs. cream cheese, softened
2 cups powdered sugar
1 cup heavy whipping cream
1 t. vanilla
In a gallon sized Ziploc bag, crush graham crackers with a rolling pin. Melt butter in a small saucepan. Pour crushed graham crackers, melted butter and sugar into a 9 x 13 inch pan. Stir ingredients together and pat it down to create crust. Set aside.
In a medium sized bowl, stir together cream cheese, powdered sugar and vanilla. In a large bowl, whip the cream until soft peaks form. Add cream cheese mixture to whipped cream and fold in gently. Smooth mixture over the crust. Chill for at least two hours.
This cheesecake is super simple to make…which means the boys can do it entirely by themselves!
The boys LOVE crushing up the graham crackers in the baggie. It IS permission to BREAK something after all! (Oh, and don’t you just LOVE Malachi’s outfit in this picture? He chose it himself…) :)
Okay, and I always do pour the vanilla myself for them. It’s organic, and it’s pricey, and I’m afraid they’d accidentally pour in the entire bottle. Just the control freak in me coming out while they make MY cheesecake… ;)
I love this Mother’s Day tradition…and so do Daddy and the boys! They look forward to it as much as I do!
I’d love to hear about any Mother’s Day traditions you have!! What special things are YOU looking forward to this weekend?!
[tags]Mother’s Day, Kids in the Kitchen, Cheesecake[/tags]
Make a May Day Basket!
Posted by: | CommentsI ALWAYS seem to forget May Day…until someone brings a cute May Basket to our door. Then the kids get all excited and ask if we can make some. And at that point I feel like it’s too late to start thinking of a plan.
This year…I remembered!!
We started working on our baskets three days early!
We started by tracing this pattern onto yellow cardstock:
The yellow cardstock pattern fits around a paper cup. The boys picked their favorite pictures from this sheet of cut-outs and glued them on.
(You’ll find the downloads to these here!)
These were simple to make….and ALL of the boys had fun with them! I think they turned out ADORABLE!
We’ll be filling the baskets with Tiny Cookie Bites. These cute little cookies are fun to make and yummy to pop into your mouth!
Tiny Cookie Bites
1 stick butter, melted
3/4 cup brown sugar
1 egg
1/4 t. sea salt
1/2 t. baking soda
1/2 t. vanilla
1 1/2 cups whole wheat flour
Mix together melted butter and brown sugar. Stir in egg, salt, baking soda and vanilla. Add flour and mix thoroughly. Place tiny bits of dough on a baking sheet and bake for 7-8 minutes in a 350 degree oven.
Find all the instructions and download the patterns and picture cut-outs in the Clever Creations section of the HeavenlyHomemakers site here. They are free for you to use! Have Fun!!
(As an aside…my boys can’t wait to go ring someone’s doorbell…drop off the May Basket and make a run for it! Ah…the joys of being sneaky!)
Visit Tammy’s Recipes for more fun kitchen tips!
[tags]may day baskets[/tags]
Kids in the Kitchen, Pt. 12: Baking Day
Posted by: | CommentsTomorrow, Justus and Asa are performing in a musical…more on that later!!
Each family involved with the musical is supposed to take refreshments…so of course, I put my boys on the job!
I wrote down a chocolate chip cookie recipe for them…handed it over, and asked them to double it.
I stood in the kitchen with them, listening to Asa teach Elias about doubling fractions, “If you have a half cup plus a half cup…what do you have?” And Elias says, “Two - half cups.” (well, true…)
I left the kitchen (to go sit out in my hammock and sleep, of course)…and they made the cookies all by themselves!
I got out of my hammock only to snap a couple of pictures…
Oh - and to show the kids where the sugar was. How great it THAT? They are so used to using the good stuff…they didn’t even know where the sugar was!!
Okay now…what is UP with Justus?! He seems to have this THING about standing on the countertops!! That kid cracks me up! (And wears me out!) Oh, and check out Elias…he’s giving the vanilla a big sniff! And Asa, the ever-so-practical oldest child was saying to him, “Yeah, it smells good…but be sure not to taste it plain…it doesn’t taste as good as it smells…”
Ah, at last, at picture of Justus cooking at ground level.
So, right now my house smells like cookies baking…
I’ll be calling them in soon to start lunch…
(You know don’t you, that I don’t really have a hammock?!)
:)
[tags]kids in the kitchen[/tags]
