Archive for Homemaking

Jun
30

Vanilla Stickers

Posted by: Laura | Comments (17)

Lookie what came in the mail!!

I ordered some pretty stickers to put on my homemade vanilla extract bottles from Delight Design and I LOVE them!!  Aren’t they pretty?!

vanilla

Be sure to check out Delight Design if you are in the process of making vanilla

And now…I’m totally hungry for homemade vanilla ice cream.  ;)

Print
Categories : Homemaking
Comments (17)
May
30

Freezer Cooking for June

Posted by: Laura | Comments (4)

freezer_cooking_april_sm

Here’s a picture from our freezer cooking day in April!

The Problem:  I am out of town visiting family.  (Visiting family is not a problem.  I’m lovin’ it.  But it is a little bit hard to make frozen meals when you’re several hours away from your kitchen and your freezer.)
The Other Problem:  My freezer is full of frozen meat.  (Wait, frozen meat is not a problem either - it’s a blessing.)
The Actual Problem:  The only thing in my freezer was frozen meat…we’d eaten up all of our frozen, homemade healthy convenience items.
The Additional Problem:  If I’d waited to make freezer meals until after I got home from my trip, there would have been nothing for my husband to eat while we were gone, plus nothing for me to feed the boys once we got back while I was trying to catch up on twenty-eight loads of laundry.

The Solution:  Make the freezer food before the trip!

Ah, and so that is what I did.  I took a few days last week to make up some healthy convenience foods for the freezer.  Matt has been eating on it while we’ve been out of town, and when I get home, there will be easy-to-warm-up food in the freezer to make life easier for me while I recover from being away from home.

This was my to-do list:

Check back in a few days and I’ll share how my cooking attempts went.  Also, I plan to address the question many of you have asked:  “Laura – are you in the kitchen ALL the time?!”

:)

One of my sponsors, Old Fashioned Homemaking has a wonderful,
helpful post about
Freezing Meals Ahead for the Beginner.  Be sure to check it out!

Print
Categories : Homemaking
Comments (4)
Apr
07

Which Ice Cream Maker?

Posted by: Laura | Comments (18)

Since posting about The Ice Cream Experiment, I’ve had all kinds of comments and emails asking which Ice Cream Maker I would recommend.  Thought I’d pop on real quickly and tell you about my favorite!

A couple of years ago when Matt and I were dabbling in the Shaved Ice and Homemade Ice Cream business, a friend told us that the BEST ice cream maker was the White Mountain Electric Ice Cream Maker.

white_mountain_ice_cream_maker

We weren’t sure at first, mostly because the White Mountain Electric Ice Cream Maker is quite pricey compared to others we’d looked at (you know, like at Wal-mart).

But after checking into the White Mountain Electric Ice Cream Maker and seeing what a high quality machine it was, we decided to order it.  Almost two years later, we couldn’t be more pleased with our purchase.  This ice cream maker is like none other we’d ever used.  We’d already gone through three cheap ice cream makers (the $25 makers you can get at the store).  But our White Mountain?  This baby is made to last, making it well worth the investment.

Our favorite part is that the can that you use to make the ice cream in is made of stainless steel.  All others we’ve had were made of aluminum (which we now avoid, especially for dairy products).  And…the motor/gear piece that turns the ice cream?  It’s made of cast iron.

Yeah, the White Mountain is one heavy contraption.  Did I mention the big tub is made of pine?  It’s awesome.

The White Mountain people aren’t paying me to tell you all of this.  I just love their product.  Our ice cream is usually finished churning and ready to eat in about 25 minutes.

And now seriously, I am SO hungry for ice cream.  I have GOT to get my hands on some cream.

I’d love for you all to let us know what your favorite ice cream maker is!  Any great recommendations for us?

Print
Categories : Homemaking
Comments (18)

I’ve mentioned before that our house has a lot of character.  (I have to say it that way just in case my house is listening and so that it won’t get its feelings hurt.) 

Our house is over a hundred years old, and while we love our house and feel completely blessed to live in such a nice, large house…it does have some crazy weird issues.  (Sounds like the lady of the house too, doesn’t it?  Crazy weird issues indeed.)

One of the biggest issues in our house involves the plumbing.  You don’t want to know the details, but let’s just say…  No.  Let’s not.  You don’t want to know the details.

What I will tell you is that keeping our sinks and bathtubs draining nicely feels next to impossible.  And as you know, we’d like to keep our house free from harmful chemicals like bleach and drano.

A good friend of ours was over recently and told us a nice tip for unclogging the bathtubs and sinks naturally using the ever wonderful baking soda and vinegar. 

Here’s what you do:

  1. Take out your sink or bathtub stopper.
  2. Use an wet washrag to clean out around the drain hole.
  3. Pour 1/2 cup of baking soda down the drain.
  4. Pour 1 cup white distilled vinegar down the drain.
  5. Stop the volcano from bubbling up out of the drain by placing a wash rag over the drain hole.  You want the action to take place down where stuff is clogged, not all over your bathtub or sink.
  6. After thirty minutes, pour a big pot of boiling water down the drain.

And there you go.

I love that we can work on our drain issues using natural ingredients…thus avoiding an asthma attack and whatever other icky things we’re avoiding when we skip using bleach and other harmful chemicals in our home.  And, as a side benefit…this method saves a lot of money.  Do you know how expensive drano is?!

What other great uses have you found for baking soda and vinegar?

I wonder if they would help with the…  Oh wait.  We weren’t going to talk about that.
———————————————–

This post is linked to Spring Cleaning Challenge at Kitchen Stewardship and Kitchen Tip Tuesdays at Tammy’s Recipes.

Print
Categories : Homemaking
Comments (24)
Dec
13

Decorating With Memories

Posted by: Laura | Comments (13)

 Ugh…so…I miss my mom. 

I always miss her…but I really miss her during Thanksgiving and Christmas time.

She always loved getting ready for holidays.  While my favorite part of the holiday season is cooking and baking lots of yummy food…her favorite part was always making fun and beautiful crafts.  She’d sit for hours on winter evenings working on homemade ornaments and gifts for her co-workers and for our family.  She loved it.

Thanksgiving weekend as I was getting out all of our Christmas decorations I really took note of all of the beautiful handiwork that was hers.   I am SO thankful we have so many decorations that she made.   

It’s like hanging beautiful precious memories all over my home.

I already shared with you about Malachi’s quilt from his Grammy.  Today I’d really like to share some of the Christmas treasures around our house…

The first year Matt and I were married, she hand-quilted us our very own Christmas tree skirt.  It is so, so pretty.  I stare at it for a long time when I put it at the base of our tree.

christmasdecor092sm

Every single year…until she was just too sick to create any more…Mom made all of her grandchildren their very own hand-made ornament.

christmasdecor093sm

christmasdecor094sm

I am SO glad she put the date on them.  The boys love hanging their very own “Grammy” ornaments.

Malachi doesn’t have any “Grammy” ornaments…so he gets to figure out where to put her pillow…

christmasdecor099sm

I was around ten years old or so when Mom first learned how to do counted cross stitch.  One of her first big projects was to make stockings for all of us.   She made a “Mom” “Dad” “Kevin” and “Laura” stocking.

When my brother and I got married…she made one for our spouses.  As we started having kids…she made a stocking for each of them.  (Giggle…Each time she found out my sister-in-law or I was expecting, she requested that we please name our new baby something with seven letters or less…so that their name would fit on a stocking!)

christmasdecor0915sm

Mom didn’t plan on getting sick.  But she was always planning for the next craft.  That’s why there was plenty of stocking material in her “stash” even after she was too sick to make things anymore.  And that’s how…even though she’s gone…all of my kids and all of my brother’s kids still have stockings from Grammy.

christmasdecor0913sm

There’s a lot of comfort in memories. 

christmasdecor091sm

What my mom created to be small Christmas gifts…turn out to be our biggest Christmas treasures.

The most beautiful decorations of all.
——————————————————-

This post is linked to Christmas Tour of Homes at Nesting Place.

Print
Categories : Homemaking
Comments (13)
Oct
13

Non Toxic Soaps and Sundries

Posted by: Laura | Comments (41)

Okay, so let’s talk sundries.  I kind of like that word, don’t you?  Sunnnndreeees.  It’s one of those words that I never use in actual conversations…but I kind of think I might start.  “Oh my, I do believe I’m running out of sundries.  Perhaps I should order various and sundry items…”

Many of you have asked if I make my own soaps, etc and what kind I use.  While I realize that making my own detergents and soaps would save  a little money, it  has not reached the top of my list yet…although it is on my list.  Lindsay at Passionate Homemaking has several good recipes you may be interested in if you want to make your own laundry detergent and deodorant.  I think it’s awesome, but I just haven’t made the time to figure it all out yet.  With the exception of inventing my own dusting solution (one part water added to four parts old rag), I’ll continue at this point to purchase the brands of soaps and lotions that I trust.

I check the EWG website to see if a product is safe and non-toxic.  Also, if it comes from Tropical Traditions or Wilderness Family Naturals…I just trust it.  Their products are always pure and safe.

All of the soaps and lotions I buy are unscented and without dyes.  Our littlest guy, Malachi, can not tolerate any kind of scent or dye with his eczema and strong scents really irritate my asthma. 

Here’s a list I came up with of sundries in my home:

  • Laundry soap – I use Shaklee.  It’s the ONLY detergent I found that does not make Malachi break out.  I have family members who are Shaklee distributors who helped me finally find this detergent that works for us.  You have no idea how thankful I am.  It seems pricey…but I can make a box of detergent last a long time.  I love that our clothes smell like…nothing.  :)  If it smells like nothing…that means CLEAN.  I don’t use fabric softener.  What’s a little static?I’ve been researching and may try using these soap nuts.  They seem to be one of the most economical non-toxic “laundry detergent” around.  My Shaklee costs about .25 per load of laundry.  Soap nuts are at least half of that.  I’ll let you know what comes of my experiment!
  • Dish soap- For the past three years I’ve used Ecover.  Love it.  Love it.  Love it.  I use the lemon dish soap and the powdered dishwasher detergent.  Love it.  No spots on glasses.  Clean, clean dishes.  No fear of icky, toxic soap residue on our plates.  Love it.

31lm4gSX6UL._SL160_

31eyVq+yo5L._SL160_

41VllLkcJGL._SL160_

What are your favorite sundries?  Isn’t it fun to say sundries?
——————————————————

This post is linked to Mindful Momma.

Print
Categories : Homemaking
Comments (41)

You know what really stinks

 Shoes.  After they’ve had feet in them.

And after they’ve gotten wet.  Or sweaty.  Or dirty.  Or wet, sweaty and dirty.  You may think something large and furry crawled into your closet and died.  Oh no.  It’s just the shoes.

Thankfully there is hope.   You do not have to dread being in the same vehicle with (or within a ten mile radius of) the wearer of said shoes.

Wad up a big bunch of newspaper and stick them down into the shoes for a day or two.  Set them outside in the sunshine if possible.  Severely stinky shoes may require a removal of newspaper and re-stuffing of fresh newspaper after the first day for a continued de-stinking treatment.

newspapershoessm

If you enjoy sitting back with a nice cup of coffee while reading your newspaper, I highly recommend reading the newspaper before wading them into the shoes as the newspaper not be nearly as enjoyable after taking on the stink of the shoe.

And now I will end this post by saying that I find it comical that only a weird blogger such as myself will take the time to snap a picture of newspapers stuffed into stinky tennis shoes.  I can’t wait for this one to show up on my screen saver.
——————————————————–

This post is linked to Works for me Wednesday.

Print
Comments (21)

Freezing and canning your fruits and vegetables for the winter saves a LOT of money…but getting started can COST a lot of money too.  There are some supplies that you just have to have.  Almost all of the supplies you need are “one time only” purchases, so if you have to pay full price, you will get your money back on it eventually if you continue to preserve food through the years.

But…if you plan on going to garage sales or auctions this summer…here are a few things to keep your eye out for so that you can try to get a better deal:

Jars.  Jars…jars…and more jars. 

31gAKlWjRBL._SL160_
Ball® 16oz. Wide Mouth Jars with Lids

Jars are a must if you plan on doing any canning.  Not a lot of people do much canning anymore, so they are ready to get rid of their jars.  I’ve seen big boxes of them for super cheap at garage sales.  I buy all I can get my hands on anytime I see them for a good price.  I don’t even need anymore jars (I have over 300!), but I have friends who need them so I still grab them when I see them at a sale!

My favorites are the “wide mouth” jars, which tend to cost more at the store.  I consider it to be a big score if I find wide mouth jars at a garage sale.  

And…here’s a little tip I learned from a friend of mine (who likes jars almost as much as I do):  If you see a box of jars at a garage sale…ask the owner if they have any more jars anywhere they’d like to get rid of.  When my friend did this…the lady hosting the sale went down to her basement and brought up bunches of boxes of jars she was happy to part with!  It NEVER hurts to ask!!!

Hot Water Bath Pot

51-kKM45zjL._SL160_ 
Granite Ware 21-Quart Covered Preserving Canner with Rack

If you’re just going to be canning in small pint sized jars, you can use a big soup pot.  (The water has to be high enough to cover your jars as you process them.)  But, if you’re canning in quart sized jars you’ll need a Hot Water Bath Pot.  It’s just the right size to hold seven quart sized jars.

My dad found two of them for me at an auction once for about a dollar.  At that time, I hadn’t even learned to can yet…but that was motivation for me to learn!!

Cherry Pitter 

31P5T3D6SPL._SL160_

Norpro Deluxe Cherry Stoner/Pitter

If you have a cherry tree or know someone who does…it saves a lot of time (and broken teeth) if you take out the pits with a cherry pitter.  Mine is probably an antique, but it works great and saves me a lot of time!

Food Mill

41o4fVdzuEL._SL160_
Mirro 50024 2-quart FOLEY Food Mill, Stainless Steel

I usually make my applesauce in a blender, but if you prefer to leave your peelings on your apples…cook them down, then run them through a food mill like this one.  I have one and while it takes quite a bit of muscle to get a big batch of applesauce made, it’s yummy!

Funnel 

41H8B03T3PL._SL160_
Norpro Stainless Steel Wide-Mouth Funnel

In my opinion, a wide mouth funnel is a must-have for canning.  I use mine ALL THE TIME.  I paid full price for mine through Azure Standard and it was well worth it.  But, I wouldn’t mind a second (or third) one, so I’m keeping my eye out for them at garage sales.

Ziplock bags

21psqXknDfL._SL160_
Ziploc® Double Zipper Plastic Freezer Bags, Gallon (94604ZIP) Category: Plastic Ziplock Bags

Okay, you probably won’t find these at garage sales, but while we’re on the subject of saving money while you preserve food, I recommend stocking up on quart and gallon sized freezer bags when they’re on sale and when you have coupons.  Two tips:  Only use freezer bags for freezing produce.  Regular storage bags won’t cut it.  And…stick with name brand Ziplock bags for produce.  I won’t tell you about the time I made real apple cider and froze it in generic freezer bags.  Let’s just say everything in my freezer was sticky for six months and I lost a lot of my apple cider.  :(

Have you found any great deals at garage sales and auctions for canning jars and etcetera?  What else am I forgetting to mention that we should be looking out for at garage sales?
————————————————–

This post is linked to Frugal Fridays.

Print
Apr
20

Slow Down Already

Posted by: Laura | Comments (16)

This is what I have to tell myself too often:  “Laura…Slow Down!”  (Yes, I talk to myself.)

Especially when I get in the kitchen.  What can I say?  I like to be efficient.  I don’t measure ingredients.  I often don’t close cabinet doors.  I usually stir together three recipes at one time. 

All of this is fine…but it can get me into trouble.  Sometimes slowing down and taking the extra two seconds to close a cabinet door (so that my tall husband doesn’t crack his head on it when he walks by) is a good thing.

So here’s what I did last week.  I’m only telling you this out of the kindness of my heart and so that you can be sure and avoid the same trouble.  Really…I’m not telling you this so that I will feel ridiculous all over the internet.  Why in the world would I do that to myself?

Anyway….last week I was making breakfast cake.  I had been a good mama and soaked the grains overnight.  I was getting an early start in the morning so that I could have the cake ready for Matt to eat before he needed to leave for work.  I was doing everything right.

I put all of the ingredients into my food processor, because I find it so much easier for my food processor to stir together my soaked grain recipes.  Otherwise my arm muscles rebel against all the stirring.

Yet that particular morning, even my food processor was having a hard time breaking up all the big clumps of soaked flour and oats.  “I’ll just push some of it down with a wooden spoon,” I thought to myself.

Yeah, you know where this is going don’t you?

Instead of turning off the food processor like a good girl…I “efficiently” poked the wooden spoon down into the thing while it was running.  Hey, I was being careful.  I know what can happen to wooden spoons when they meet up with a fast moving blade.

And then what I knew could happen…did happen.  Duh.

brokenspoonsm.JPG

Ooh, I was so mad at myself.  I broke my favorite wooden spoon.  AND…I had to throw out the entire batch of breakfast cake.  Do you know how many wasted ingredients that is?  Butter…raw honey….farm fresh eggs…organic grains…  sob

Oh, and then I had no breakfast for my family.  sob

However, I figured I’d prefer to have no breakfast for my family rather than having to rush a little boy to the emergency room with a splinter in his esophagus.  At least I made that decision correctly that morning.

So, my kitchen tip for you today is this:  Don’t put wooden spoons into a running food processor. 

Oh, thank you, Laura.

You’re very welcome.
—————————————————–

This post is linked to Kitchen Tip Tuesdays.

Print
Categories : Homemaking
Comments (16)
Mar
31

Which Mop?

Posted by: Laura | Comments (71)

I need a little help in the mopping arena.

kitchentablesm.JPG

I won’t show pictures of all the mops that haven’t worked for me…but if I were to do that, there would be a parade of them.

They either work one time and then stop working…or the little top spongy things gets crusty and gross after I’ve mopped with it twice.  Or the head falls off after a few uses.

Maybe it’s because I’m buying cheap mops?

Spending lots of money on a mop doesn’t really make me feel joy or excitement.

Wonder what kind of mop June Cleaver used?  Maybe I should wear my high heels when I mop?  (I don’t own any high heels.) 

We’ve now chucked all of our mops and begun using a bucket of warm water (sometimes with Basic H) and an old wash rag on our hands and knees.  It beats anything else we’ve ever tried.

Except for the “maybe we just won’t clean our floors” idea.  That doesn’t seem to work either.

What kind of mop do YOU use?  Have you found one that really works for you?!  WILL YOU COME OVER AND DEMONSTRATE IT FOR ME on all the levels of my house (every Tuesday)? 

P.S.   Most of my house is has hard wood floor if that makes any kind of difference in your advice.  Thanks!
————————————————-

More backwards Works for me Wednesday here.

Print
Search & Win