Archive for Holiday Help

Dec
21

Quick Eggnog Muffins

Posted by: Laura | Comments (89)

If you have eggnog on hand (especially if you made this Homemade Eggnog Recipe), you’ll find that these muffins can be thrown together very quickly.  They taste just like Christmas if you ask me!

Quick Eggnog Muffins

2 1/4 cups whole wheat flour (I use freshly ground hard white wheat)
3/4 cup sucanat
2 teaspoons baking powder
1/2 teaspoon sea salt
1/4 teaspoon ground nutmeg
1/2 cup melted butter
2 eggs
1 cup eggnog
2 teaspoons rum extract (optional)
1 teaspoon vanilla extract

Stir together flour, sucanat, baking powder, salt, and nutmeg.  Add melted butter, eggs, eggnog, and extracts.  Stir until well combined.  Scoop batter into 16 paper lined muffin cups.  Bake in a 400° for 15-22 minutes or until muffins are golden brown.

Makes approximately 16 muffins.

The rum extract in this recipe is optional, but it sure does add some great flavor!  These are a perfect addition to your Christmas brunch.  And did I mention they are easy to make?  :)

(Be sure to leave a comment on this post for a chance to win one of four $10 gift certificates to the Heavenly Homemakers Shop, as a part of our Christmas Brunch!)

If you're new to Heavenly Homemakers, you may want to subscribe to receive free updates through RSS feed or by Email. Thanks for visiting!

Print
Categories : Holiday Help, Recipes
Comments (89)
Dec
18

Homemade Healthier Eggnog

Posted by: Laura | Comments (145)

Let the Heavenly Homemakers Second Annual Christmas Brunch begin!  (I wish we really were sitting around my fireplace chatting and “brunching” together.)

First up in the brunch line-up, a traditional holiday beverage made just a little healtheir.  I think eggnog is incredibly tasty, but just way too sugary.  I played around with recipes this year and found a healthier variety that is sweet, but not too sweet.  Feel free to add or take away from the maple syrup amount to make this to your liking.

Homemade Healthier Eggnog

6 eggs
4 cups milk, divided
3/4 cup real maple syrup
1/4 teaspoon sea salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
3/4 cup heavy whipping cream

In a large saucepan, whisk together eggs, 2 cups of milk, maple syrup, and sea salt.  Cook and stir over medium heat until the mixture reaches 160°.  Remove from heat.  Stir in cinnamon, nutmeg, vanilla, and the remaining two cups of milk.  Mix well.  Pour mixture into a jar, cover, and refrigerate overnight or until chilled.

Whip 3/4 cup cream until it is thick, but not yet “whipped cream”.  Stir the thickened cream into the eggnog mixture.  Serve in glasses.  Top with additional whipped cream and sprinkles of nutmeg if desired.

Are you an Eggnog lover?

(Be sure to leave a comment on this post for a chance to win one of four $10 gift certificates to the Heavenly Homemakers Shop, as a part of our Christmas Brunch!)

Print
Categories : Holiday Help, Recipes
Comments (145)

Last year’s Christmas Brunch was so much fun, we’ve decided to do it again.

We appreciate all of you so much for reading here, and for all of the encouragement you send our way.  As a way of saying thank you, we would love to invite you all into our home for a big Christmas brunch.  Since that’s not physically possible, we will be having a “virtual” Christmas Brunch here next week that we hope you can all attend.

There will be lots of yummy food (recipes), gifts, and encouragement as we enjoy the week before Christmas together.

In addition, as an appreciation gift for coming to our Brunch, we’ll be having a drawing on the 26th for four $10 Heavenly Homemakers Gift Certificates!  Each time you see the above Christmas Brunch Invitation on a post between now and the 24th, leave a comment for a chance to win one of the certificates.  I’ll draw four random winners and post them on the 26th.  There will be several posts with the invitation attached, so you’ll have several chances to win!  (This post counts, so let the comments begin!)

And now, I’m off to prepare goodies and gifts to share with you next week.  Please plan to attend this special upcoming week of festivities!

Print
Categories : Holiday Help
Comments (247)

Filling our kids’ stockings with a bunch of trinkets and do-dads is not my idea of fun, especially since I know I’d find these unloved toys under the couch a few days later.  Instead, we usually try to fill stockings with items we know they can use, or with fun treats we don’t buy very often.

Yesterday, I picked out a few goodies at VitaCost that will be perfect for their stockings.  A few ideas include Cereal Bars, Toothpaste, Chocolate Covered Raisins, Juice Boxes, and Annie’s Crackers.  I saw all kinds of things that would be fun, and had to narrow down my choices.  My kids love receiving this type of stocking stuffer, and I love knowing that at least most of the ingredients found in these items are not on the “naughty list”.

I wanted to remind you that if you are a new customer to VitaCost, you’ll receive a $10 free coupon code to use on your first order.  This will get you some fun stocking stuffers for a great price!  If you haven’t taken advantage of this deal yet, this would be a great time!  Click here to receive your $10 coupon.

VitaCost is good about shipping orders out right away, so if you’re looking to have your package delivered by Christmas, order quickly and you’ll have it no problem!

What is going in your kids’ stockings this year?

Print
Categories : Holiday Help
Comments (2)
Dec
13

Compromising at Christmas Time

Posted by: Laura | Comments (20)

Some of you may remember reading this post last year, as I wrote it for another site that had asked me to contribute.  This year, I decided to tweak it and post it for you here!

Coconut Cupcakes

I am always so tempted to make food compromises at Christmastime.  There are extra events going on, making it harder to put healthy meals on the table.  Plus, there are sweets and holiday goodies at all of the parties and get togethers.  SO MUCH SUGAR…and it always looks so pretty.  Ah, frosting and sprinkles.  Why must you tempt me so?

So, what should we do?  Avoid all parties and shun all forms of sugary goodness?  Or throw caution to the wind, dump a whole container of sprinkles directly into the frosting bowl, grab a spoon and get down to business?

Sugar bonks our immune system right on the head, so the motivation to stay healthy is helping me reach for carrots instead of fudge.  But I also know that if I avoid sugar completely, I’m likely to eat the entire pan of fudge later.  Allowing treats is okay – sometimes.

But here’s what I’ve decided:  The treat has got to taste really, really good. I’m not wasting my sugar intake on a tasteless, dry cookie or a three day old donut.  Any treat I indulge in needs to be fresh and gooey.  There needs to be chocolate involved.  Or cream cheese.  Or both.

And here’s another way I compromise during busy times like this.  I’m not making every single bite of our food from scratch.  Even during what usually tends to be a busy Christmas season, my family still prefers to eat three (to seven meals) a day.  I find that buying baby carrots or pre-made whole grain English muffins helps save my sanity.  MOST of the time, I cut our carrot sticks, and bake all of our bread. Right now, I feel good if I’ve remembered to give my kids vegetables in the first place.  If I need to spend just a little bit more for some healthy convenience during these next few weeks, so be it.

It’s all a part of keeping Christmas time simple this year.

I think we need to cut ourselves some slack. When we work almost constantly to save money and make food from scratch, that buys us a little bit of “chill out time” during those weeks when you can’t tell your comings from your goings and your Christmas lights are tangled up around the tail of your frustrated cat.

The moral of the story is this:

Try not to eat much sugar, and when you do indulge in a treat, make sure it’s the kind that makes you faint from deliciousness.  Also, when your son’s birthday falls a few days before Christmas, go ahead and buy “take and bake” pizzas for the party because making a homemade crust might make you say things you’ll regret.

Yes indeed, I’ll be buying pizzas for my son’s birthday next week.  Guilt free.

It’s okay, I’ll make whole wheat organic crust again in January.

When do you make compromises?  What compromises have you had to make during this season?

Print
Categories : Holiday Help
Comments (20)
Dec
11

Caramel Popcorn (no corn syrup!)

Posted by: Laura | Comments (26)

For years and years and years (give or take a year or two), I’ve been wanting to find a good Caramel Popcorn recipe that did not contain corn syrup.  The recipes I found that didn’t contain corn syrup were either complicated, or they contained other ingredients beyond corn syrup that I didn’t feel comfortable feeding my family.

But just leave it to you all to solve my Caramel Popcorn dilemma.  A big thanks goes out to everyone who suggested that this new Caramel Sauce recipe might be able to be used on popcorn.  Over the weekend, I decided to give it a try.  I figured the outcome may not be blog-worthy, but surely my family would eat it regardless of whether it was great or not.  My men are always so good to eat my experiments.  Especially if it’s an experiment with Caramel Sauce on top.

This got rave reviews, which came, as you can imagine, while they were chewing.  Since they were saying such nice things to me about my cooking, I lovingly allowed them to talk with their mouths full.   Far be it from me to scold my popcorn munching children when they are in the middle of boosting my ego.

Caramel Popcorn

1 cup unpoppped popcorn
1 recipe of this Caramel Sauce
1/2 teaspoon sea salt

Pop 1 cup of popcorn and put it into two 8×13 inch baking dishes.  Stir together the caramel sauce ingredients, stirring in 1/2 teaspoon of sea salt.  Drizzle the caramel sauce over the popcorn.

Stir the caramel sauce all around the popcorn the best you can without making too many popcorny messes.  Good luck with that.  (Bigger pans might be helpful, but two 8×13 pans is what would fit best in my oven.)

Bake in a 250° for 10 minutes, then stir the popcorn.  Bake for an additional 10 minutes.  Remove Caramel Corn from oven and serve.

If there is any left after you feed this to your family, package some up to give as gifts.  Yep, people everywhere will be talking with their mouths full.  It’ll be a beautiful, Christmas moment.

Print
Comments (26)
Dec
06

Homemade Caramel Sauce (no corn syrup!)

Posted by: Laura | Comments (89)

A few weeks ago, Busy Mom in AL left a comment stating that she’d used my Caramel Frosting recipe to make Caramel Sauce.  Then, a little while later, the people at Challenge Butter sent me a package and asked me to come up with a recipe using their butter.  Well, what’s a girl to do but make Homemade Caramel Sauce with one of those sticks of butter, and then blog about her experience?

I didn’t think you’d mind.  Especially if you think about the possibilities this Caramel Sauce presents.  Not only can you make it for your own family and serve it on ice cream or cheesecake – wouldn’t this make a perfect Gift in a Jar?

Why yes, I believe it would.

And then, what if you took it a step further and created a big Ice Cream Sundae Basket to give as a gift?  In your basket you could include a jar of this Caramel Sauce, a jar of Homemade Hot Fudge Sauce, a container of nuts, an ice cream scoop, some bowls and spoons – who wouldn’t love to receive this inexpensive, yet thoughtful and fun gift?

Alright, now I’m giddy and need to figure out who I can make an Ice Cream Sundae Gift Basket for.

Here is the very simple – and sort of healthy because at least it doesn’t have corn syrup in it - recipe:

Homemade Caramel Sauce

2 cups sucanat or brown sugar
1/2 cup butter
1/2 cup cream (heavy whipping cream)
1/2 teaspoon vanilla extract

Place the sucanat, butter, and cream into a medium sized saucepan.

Cook over medium to high heat until ingredients are melted and well mixed, stirring constantly.  Bring mixture to a boil and boil for one minute, while continuing to stir.

Pour mixture into a mixing bowl and add vanilla extract.  Whip with beaters for three minutes so that it will thicken.

Serve immediately or pour into a pint sized jar for a gift.  Store in refrigerator and reheat before serving if desired.  (This recipe makes one pint jar or two cups of sauce.)

Beyond ice cream, cheesecake, and the Ice Cream Sundae Gift Basket, don’t you think I should come up with some sort of Caramel Swirl Brownie recipe?  Or maybe a Turtle Fudge Something or Other?  We could even use it as an apple dip I bet!

What do you think?  How could you use this Homemade Caramel Sauce?

P.S.  Be watching for an upcoming giveaway from Challenge Butter, in which you too might have no choice but to use their butter to make some Homemade Caramel Sauce.

Print
Comments (89)
Dec
04

Heavenly Homemakers Practical Gift Guide

Posted by: Laura | Comments (11)

Some of you may remember me posting part of this article last year.  I wanted the opportunity to share again my ideas about practical gifts, and to link to the posts I wrote last year that offer ideas for giving practical gifts to everyone on your list.  Plus, I thought some of you might enjoy reading about my grandma’s ear-plugs again.

Hello, my name is Laura and I’m a bundle of fun and a barrel of laughs.  Being with me is a hoot.  I’m one big party.  I give the coolest gifts.

Just kidding.  About all of it.  Except that my name really is Laura.

I can be kinda fun and I like to host parties.  I have barrels of wheat and bundles of brown rice, both of which I think are a hoot.  Which leads me to the “coolest gift” statement.  The fact that I think wheat and rice are so exciting may tell you something about the gifts I give.  I will never win the “Coolest Gift Giver Prize”.

I’m not too much into giving junky or fru-fru gifts, and I don’t usually like to spend a lot - not because I’m stingy (hopefully), but just because I don’t see the importance of spending tons of money on gifts.  Unless someone needs something.

I am a Practical Gift Giver.

Gifts for our boys usually include items of clothing they need, shoes, jammies and books.  They get some toys too, but I’ve got to see the practicality in the toy before I’ll spend money or Swagbucks on it.  (Like Legos.  I can totally get into Legos.)

And games.  I love games.  Especially if they are games I can win.

Did I just say that out loud?

I think I come by my Practical Gift Giving honestly.  One Christmas, my grandma gave all of the men in the family a pair of ear plugs.  All of them. My dad, my brother, my uncles, my boy cousins…all of them.  We were a family of farmers (and preachers…hmmm..) so ear plugs were a very practical gift.  But we all got tickled, because everyone started putting them in and wearing them around during our big get-together.  Every single male in our family looked ridiculous, but that’s okay.  They couldn’t hear all of us females laughing and making fun of them.

Ah the memories.

Below are a series of posts I’ve written which will give you some ideas for practical gift giving.  If you’re looking for some gift ideas, or are interested in what I consider to be ideal gifts, click around on the following links.  Ear plugs not included.

Are you a practical gift giver, or are you a barrel of laughs?

Print
Categories : Holiday Help
Comments (11)
Nov
27

Homemade Peppermint Patties

Posted by: Laura | Comments (34)

This post is all Amy’s fault.  ;)  She linked to a recipe for peppermint patties last week and made me very hungry for them.  I figured you wouldn’t mind me testing and adapting the recipe, then sharing it with you.  These would be perfect holiday treats to make and share with co-workers or neighbors, or to wrap up to take to a gift exchange.

This recipe actually calls for leftover mashed potatoes – how fun is that?  Since I had a pound or four of mashed potatoes left over after Thanksgiving, I decided I could spare the 1/2 cup needed to make this recipe.

But before we go any further, I need to let you know that this recipe is a little different from those that I usually share.  There is not much about this recipe that is healthy.  These peppermint patties consist mostly of sugar.  Do not make this recipe and serve it to your family for breakfast.  Do not assume that since there are mashed potatoes in these, they can be considered a vegetable to be served as a side dish to your pot roast.  Do not sit down and eat this whole batch by yourself.   Do not make this recipe very often, for these patties are addicting.  I will not be held responsible for you getting sick off of homemade peppermint patties.  In fact, I hereby relinquish any responsibility for influencing you to make these.  Just because a recipe is posted here does not mean you have to make it.  Nobody here is forcing you to get out your mixing bowl.  Actually, you really shouldn’t make these at all.  No.  You should just read through this post, then nod and smile.  Then you should promptly move on to read about something less sugary, like this Angel Ornament post.

Yes, whatever you do, do not make these peppermint patties.

Homemade Peppermint Patties (adapted from Domesticated)

1/2 cup leftover mashed potatoes
1 Tablespoon melted butter
2 teaspoons peppermint extract
5 cups powdered sugar (told you there was a lot of sugar)
1 cup chocolate chips
1 Tablespoon coconut oil or palm shortening

Stir together the mashed potatoes, butter, peppermint oil and powdered sugar to form a thick dough.  Spoon a teaspoon at a time onto a parchment paper lined cookie sheet.  (I was able to form 38 teaspoon sized patties from this dough.)

Press down the dough and shape as small patties.  Refrigerate for 3 hours, or freeze for 45 minutes.

On the stove top, melt together the chocolate chips and oil.  Dip the chilled patties into the chocolate to cover them.  Chill until set.  Admire the peppermint patties, but do not eat them.  Do not even lick your fingers.

Good luck with that.  ;)

Print
Comments (34)

Our Gifts in a Jar eBook is now complete and ready for download!  This eBook is free for everyone and absolutely full of inexpensive and clever homemade gift ideas, inspired by you!

A huge thank you goes out to all of you who took the time to provide wonderful pictures and instructions to include in this eBook.  This eBook includes wonderful gift ideas such as pudding mix, bath salts, diaper rash ointment, cookie mix, seasoning mixes, chai mix, soup mixes, facials, hot fudge and much more.  Your creativity never ceases to amaze me, and I am very grateful for the help you all gave to make this eBook fun and helpful!

Click the link below to download this free eBook.

Download Gifts in a Jar eBook HERE

P.S.  If you sent in an idea and I somehow missed getting it into the eBook, please email me!  In addition, if your idea is in this ebook and you see any errors in the instructions, please let me know!

 

Print
Comments (40)