7 Favorite {Real Food} Sweet and Savory Holiday Treats

 

7 Sweet and Savory Holiday Treats

Today, instead of sharing a new recipe, I decided to post 7 of our family’s favorite treats from the past few years.  From sweet to savory, all of these recipes are delicious and easy – perfect for the Christmas Brunch!

Orange Cranberry Scones

Orange Cranberry Scones

Peanut Butter Chocolate Chip Balls

Peanut Butter Chocolate Chip Balls

Christmas Spice Cookies

Christmas Spice Cookies

Vanilla Muffins with Cinnamon Crumb Topping

Vanilla Muffins with Cinnamon Crumb Topping

Sweet Pepper Fritata

Sweet Pepper Fritata

Quick Eggnog Muffins

eggnog_muffins_2

Bacon Cheese Muffins

bacon cheese muffins

Be sure to leave a comment on this post for a chance to win one of five $10 gift certificates to our Heavenly Homemakers Shop!

XmasBrunch2011

If you haven’t picked up your free jar of coconut oil from Tropical Traditions, you need to get on it!  Offer ends Christmas night, and I’m pretty sure we’ll all be just a little bit busy that day.  :)  Free Coconut Oil!!!!!

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Hawaiian Fruit Salad

XmasBrunch2011

This salad is super easy to make and super refreshing to eat.  It is perfect for our Christmas Brunch!

Hawaiian Fruit Salad

Mix together three cups combination of any of the following:

Fresh or canned pineapple chunks or tidbits
Canned mandarin oranges or fresh clementines
Sliced bananas
Coconut flakes

Stir in:

1 cup sour cream
1 teaspoon vanilla extract

Mix well and serve.  See how easy that is?!

Hawaiian Fruit Salad

Be sure to leave a comment on this post for a chance to win one of five $10 gift certificates to our Heavenly Homemakers Shop!

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7 Healthy Ingredient Holiday Drinks You’ll Love

7 Healthy Ingredient Holiday Drinks You'll Love

There is something about special drinks at Christmas time that I just love!  Below, you’ll find 7 tried and true holiday beverages that you’ll love too…

Homemade Hot Cocoa

Homemade Hot Cocoa

Warm Vanilla Soother

warmvanillasoother2sm

Homemade Healthier Eggnog

Homemade Healthier Eggnog

100% Juice  Punch

Christmas Brunch Punch {with 100 juice!}

Chocolate Caramel Coffee Creamer

Chocolate Caramel Coffee Creamer

Chocolate Whipped Cream for Coffee

Chocolate Whipped Cream - Perfect For Your Coffee

Peppermint Cream Cocoa

Peppermint Cream Cocoa

What are your favorite holiday drinks?  Be sure to leave a comment on this post for a chance to win one of five $10 gift certificates to our Heavenly Homemakers Shop!

Be sure you don’t miss grabbing your free jar of coconut oil from Tropical Traditions.  This is my very favorite oil!

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Cranberry Almond Bread with Orange Glaze

XmasBrunch2011

Welcome to our first brunch recipe of 2014!  You’re going to love this one.  It’s great with a cup of coffee.  <— You know, this time last year I was just beginning to realize how awesome coffee is.  Oh how far I’ve come in a year.  Mmmmm, coffee with cream during my Bible time each morning.  How I love it.

This bread is also great with a cup of hot tea, hot chocolate, Warm Vanilla Soother, or a cold glass of milk.  Pretty much it’s great with anything you like to drink.  It’s also very easy to make, and can be baked ahead of time if you’d like to wake up on Christmas morning to a delicious ready-made breakfast.

cranberry bread 3

Cranberry Almond Bread with Orange Glaze

3 cups whole wheat pastry flour (regular whole wheat works okay, but pastry flour is perfection in this!)
¾ cups sucanat
1 ½ teaspoons baking powder
1 ½ teaspoons sea salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 eggs
1 cup melted butter or coconut oil
1 cup fresh or dried cranberries

Mix flour, sucanat, baking powder, and salt.  Add eggs, milk, extracts, and oil.  Mix well.  Fold in cranberries.  Pour batter into 2 well-buttered loaf pans (or six small loaf pans).  Bake 45-60 minutes at 350°.  Makes two loaves.

Orange Glaze

¼ cup orange juice
¼ cup honey
½ teaspoon vanilla extract
1 teaspoon almond extract

Heat orange juice and honey in a small saucepan.  Remove from heat.  Stir in vanilla and almond extracts.  Pour mixture over loaves of cranberry bread about 3 minutes after they have been removed from the oven, but before removing the loaves from the baking pans.

Cranberry Bread with Orange Glaze

 Be sure to leave a comment on this post for a chance to win one of five $10 gift certificates to our Heavenly Homemakers Shop!

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It’s Here Again! Our 5th Annual Christmas Brunch!

The beauty of the internet is that while most of us can’t actually hang out and share a meal together (seeing as we’re located all over the globe), we can still enjoy community and fellowship.  For the 5th year in a row, we’re inviting you to join us in a lovely Christmas Brunch, held right here every day through December 24.

XmasBrunch2011

What’s on the menu?  Oh just wait until you see!  You’ll get to enjoy new recipes each day, as well as have chances to win prizes.  Now that’s always fun!

Each time you see the Christmas Brunch invitation (pictured above), leave a comment on that post to be entered into a drawing for one of five $10 gift certificates for downloadable items in our Heavenly Homemakers Shop.  The day after Christmas, we’ll tally all the entries and do a random drawing.  The more you comment, the more chances you have to win.

But don’t forget the recipes and fellowship.  That’s the best part of all!  So make plans to join us from now until Christmas.  We have a lot of fun in store for you.

So let’s start now!  Leave a comment on this post for a chance to win one of our Heavenly Homemakers Shop gift certificates!

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What’s On Your Holiday To-Do List?

A friend showed me a similar version of this list, and I loved it so much I decided to recreate it.  There’s so much “noise” and busyness this time of year that we can quickly lose our focus.  May we always remember what is important as we love others this Christmas season.

Holiday To-Do List

Download and print a free Holiday To-Do List to use as a reminder and to share with others!

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It’s Almost Holiday Time. Are You Ready!?

You know how I always think about food?  This time of year, my obsession is worse.  (This is something you didn’t think was possible.)

It’s like the falling leaves trigger a simultaneous cinnamon and turkey craving, which of course leads me to order 50 pounds of oats and 12 bags of chocolate chips. If this doesn’t make sense to you, I’m not sure I can find words to explain.  I just love food.  Holidays mean I have an excuse to do extra baking, which makes me very, very happy.  It also makes me stock up on potatoes.  Don’t try to understand me.  Just nod and smile.

Pumpkin_Pecan_Pie_Squares

Pumpkin Pecan Pie Squares Recipe, part of this balanced holiday season

When I close my eyes at night, all I see is apples.  This is because everywhere I turn in my kitchen, apples are taunting me with their, “I know you’ve already made applesauce and apple pie filling with 314 pounds of us this year, but when are you going to get around to turning me into a pie?”  I’ve got two pumpkins and four butternut squash on my countertop right now, waiting to become pies, soup, and muffins.  (You know you can switch pureed butternut squash out with pureed pumpkin and no one knows the difference, right? True fact.)

In my spare time, which of course is never, but if I happen to walk past my pantry to get the broom, I open the door to stare for a half-second at the beautiful contents within.  Cocoa powder, next to a tall jar of sucanat, next to a container of sea salt, next to a jar of baking powder?  Just think of the culinary possibilities.

You know me.  I love the heat and sunshine in the summertime more than any other season.  But if it’s going to turn chilly (and then frigid, thank you Nebraska), I figure I may as well start looking forward to the holiday pie, right?  I can’t help it anyway, because here I am, gazing with longing at the vanilla and sweet potatoes.  Summer with its salads and grilled veggies and cook-outs are awesome, but God is good to make fall and winter food just as exciting.  Cheeseburger Soup is rocking my world right now, and I think it goes without saying that the smell of Pumpkin Bread is the definition of comfort.

What does all this mean?  (Besides the fact that I love food.)  All of this means that there are only 27 days until Thanksgiving and 53 days until Christmas.  Bring on the holiday parties, delicious recipes, and joy with friends and family!  Specifically, bring on the Honey Pecan Pie.  Thank you very much.

To keep joy in your holidays, we are excited to offer our Heavenly Homemakers Guide to Holiday Hospitality eBook and our Heavenly Homemakers Guide to Holiday Hospitality for Kids eBook for just $1 each, now through Sunday, November 2.  These books are full of organizational guides, recipes, menu plans, and more – to help you enjoy your holiday season and encourage you as you love others during this time.  The organizational tips in this book begin on November 1.  That’s why we’re offering a sale this weekend.  You need these books starting…NOW! :)

Holiday Hospitality Package

Leave a comment sharing what you love about this time of year!  (Me? I love the food.  My goodness, I believe I mentioned that already.)  Grab these now while they are just a buck each!

Heavenly Homemakers Guide to Holiday Hospitality

$6.95 
$1.00

Add to Cart

Heavenly Homemakers Guide to Holiday Hospitality for Kids
$6.95
$1.00

Add to Cart

 

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White Chocolate Peppermint Popcorn

I got the wonderful idea for this recipe when I was at a friend’s house recently for a baby shower.  It’s so simple, yet turns popcorn into an extra special treat.

White Chocolate Peppermint Popcorn

16 cups popped popcorn (about 1 cup kernels)
1/2 cup melted coconut oil
sea salt
1 cup white chocolate (this works great)
1 Tablespoon butter
1 teaspoon peppermint extract

Stir melted coconut oil into the popped popcorn and sprinkle with salt according to your taste.  Pour prepared popcorn onto two cookie sheets or two 9×13 inch pans.  Set aside.

In a small saucepan, melt white chocolate and butter together until smooth.  Remove from heat and stir in peppermint extract.

Drizzle melted chocolate over the popcorn and stir immediately to coat.  Allow chocolate to harden on the popcorn for 30 minutes to an hour.  Or just start eating it right away because it’s too hard to wait.

White Chocolate Popcorn

You might think I’m on a bit of a peppermint kick since I’m posting this recipe right after the Peppermint Cream Cocoa recipe.  What can I say?  I think of peppermint when I think of Christmas.

If peppermint isn’t your thing, you can definitely skip the peppermint extract in this recipe and just enjoy yourself some White Chocolate Popcorn.

What do you think?  With peppermint or without?

Be sure to leave a comment on this post for a chance to win one of five $10 gift certificates to the Heavenly Homemakers Shop, good on anything of our eBooks or eCourses!

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The Recipes of Brunches Past

Since we’ve held a Heavenly Homemakers Christmas Brunch for four years now, I thought it would be fun to re-post some of the recipes shared during brunches in the past.  The yummy goodness never ends!

Orange Cranberry Scones

Orange Cranberry Scones

Homemade Healthier Eggnog

Homemade Healthier Eggnog

Whole Wheat Gingerbread Men

Whole Wheat Gingerbread Men

Sweet Pepper Fritata

Sweet Pepper Fritata

Christmas Spice Cookies

Christmas Spice Cookies

Quick Eggnog Muffins

eggnog_muffins_2

Vanilla Muffins with Cinnamon Crumb Topping

Vanilla Muffins with Cinnamon Crumb Topping

Peanut Butter Chocolate Chip Balls

Peanut Butter Chocolate Chip Balls

Christmas Brunch Punch

Christmas Brunch Punch {with 100 juice!}
I’m super curious to know how many years you’ve been around to join us for these brunches?  Is this your first one?  Have you been around for several years?  I sure do love getting to know all of you!

Be sure to leave a comment on this post for a chance to win one of five $10 gift certificates to the Heavenly Homemakers Shop, good on anything of our eBooks or eCourses!

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Peppermint Cream Cocoa {or Coffee}

It was a fun experiment – creating a whipped cream topping for yummy hot drinks.  But I had to wonder, would simply adding a little sweetener and peppermint extract to whipped cream really make cocoa or coffee that much more special?

Ohhhhhhh yes, yes, yes, and yes again.  I quickly put this together one afternoon, plopped a generous serving onto a cup of freshly brewed coffee, and immediately decided that I needed to sit down, close my eyes, and relish the moment.  It was hot beverage deliciousness in a mug.  The rest of the family enjoyed this special whipped cream on their hot cocoa, and we all declared it to be ah-mazing.

Peppermint Cream Cocoa

Matt was finishing some work at the computer at the time, and therefore hadn’t joined us at the table yet to enjoy this treat.  I took him a mug and declared with excitement, “Seriously, who needs Starbucks??”  As he was a bit distracted with the work he was doing, he looked up, confused as he saw that I was cheerfully sipping coffee and that I had a dob of whipped cream on my upper lip.  “What?  You need Starbucks?  Why?”

No, no.  I really, really don’t.  I had everything I could want in a special hot drink, all without the high fructose corn syrup or big price tag.  And now, I am sharing this recipe idea with you.  Enjoy, savor, stay healthy, and save yourself some cash.

Peppermint Cream Cocoa (or Coffee)

1 cup heavy whipping cream
3-4 drops liquid stevia (or another sweetener of your choice like maple syrup)
1 teaspoon peppermint extract

Whip cream for several minutes to form stiff peaks.  Drizzle in stevia and peppermint extract.  Whip quickly to mix into the cream.  Serve on hot cocoa or coffee.

Here is my easy and delicious Hot Cocoa Recipe.  Or even easier – here is my Hot Chocolate Mix recipe.  Obviously, I don’t have a recipe for coffee, but here’s a way to get a 12 ounce bag of my favorite organic coffee for free!

Which do you like better – coffee or hot cocoa?

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