Simple Bacon Cheeseburger Roll

Go bunless or go home. Wait. That’s just weird. Yes, that’s my weird way of saying that with this Simple Bacon Cheeseburger Roll there is no bun needed.

bacon meat77

Would you look at that bacon-wrapped meat, just waiting to be put into the oven to make everyone come and ask you forty times when dinner will be ready? This is the worst and the best thing about this recipe. All the smells. And the waiting. Because of the bacon and the cheese and the spices and the meat – everyone will be so eager to eat this delicious-smelling dish. It’s the best! And the worst. Life is very hard because of the good smells and the waiting.

Note how simple this is to make. It is also worth a big mention that this can be made ahead of time (up to two days), then slid into the oven in time to bake for dinner (and to frustrate all the people with the smells).

First, lay your bacon in a pan.

bacon wrapped meat 11

Then press your hamburger meat over the top and sprinkle on everything that makes it smell better and taste better.

bacon meat44Next, sprinkle on the shredded cheese.

bacon meat55

Then roll it up. Do you see how easy this is?

bacon meat77

You will bake this and smell this and try to be nice while you have to smell it but still wait eat it. We pray for strength to make it through these hard times.

bacon meat88

Then slice it and try to remember to throw out some form of fruit and vegetable because really? We’ve forgotten this nutritional need because today we’re all just in it for the bacon and the smells.

bacon meat33

Simple Bacon Cheeseburger Roll

Simple Bacon Cheeseburger Roll
 
Author:
Serves: 4-6
Ingredients
  • ½ pound bacon
  • 1 pound hamburger meat
  • 1-2 teaspoons garlic powder
  • 2 teaspoons onion salt
  • 1½ cups shredded cheese
Instructions
  1. Lay bacon slices in single file into the bottom of a 9x13 inch baking dish.
  2. Pat hamburger meat evenly over the top of the bacon.
  3. Sprinkle garlic powder and onion salt over the meat.
  4. Top with shredded cheese.
  5. Roll it up.
  6. Bake in a 350 degree oven for 45-55 minutes or until bacon is cooked to your liking.

Simple Bacon Cheeseburger Roll

More Simple Recipes

728x90

Join Simple Meals

Make life even simpler when you sign up to receive our weekly Menu Planning Packets. One tiny price, loads of weekly help. Read about this and sign up here!

Psssst! Remember that right now, Simple Meals members get this Getting Ahead for the Holidays resource packet for FREE in this week’s regular email!

Bonus: Now through November 15, get $10 off your first year’s subscription! No coupon code needed. Simply click through to order and the $10 discount will be automatically applied! Offer expires Wednesday, November 15.

Simple Meals Yearly Subscription
Your yearly subscription equips you with a 52 week's worth of meal plans, grocery guide, recipes, and bonus tips, plus you get over $60 worth of bonus eBooks! Your Simple Meals plan will arrive in your inbox each Thursday morning.
Price: $52.00

Getting Ahead for the Holidays Cover2

How to Make Your Own Pumpkin Spice

I read and hear the debates every year at this time: Pumpkin Spice Coffee, or no?

Pumpkin Spice MIx

I promise to love you no matter your preference in this matter, but I have to admit that when it comes to Pumpkin Spice in my coffee: I heartily vote no!

Not that I’ve actually ever tried it. I’m sorry. I’m a coffee-with-cream girl and I’ve already made up my mind about Pumpkin Spice Lattes before I’ve tried a sip. Can I pretend to be a 5-year old and say, “I don’t like that” even though I’ve never actually tried it?

I’ll try all the new vegetables put in front of me. I’ll give most foods a fair chance. But when it comes to my beloved coffee combined with the fun, seasonal pumpkin spice, that is where I must draw the line.

I do love eating a pumpkin spice treat with my coffee. But to stir the pumpkin spice directly into my coffee, on purpose, with a spoon? Now why would I want to go and ruin my morning like that? Why?

I’d love to hear how all of you feel about the infamous Pumpkin Spice Lattes. It’s possible that some of you love them so much that you are convinced that they were served at The First Thanksgiving. With a dollop of cool whip. And topped with a candy corn.

I can’t even.

DIY Pumpkin Spice Mix

Now the cinnamon-nutmeg-clove pumpkin spice combination itself – this is the essence of fall. When making a pumpkin treat of any kind, I have always pulled out the variety of spices needed and added them each separately. But in the name of simplicity, this year I decided to shake together my own little jar of Pumpkin Spice perfection.

This year as I make all of our fun pumpkin muffins, pies, pancakes, and cookies, I’ll save myself a bit of time and effort and get out my cute jar of Pumpkin Spice.

Think of all the precious seconds I’ll save because of this new jar of Pumpkin Spice I have finally added to my kitchen. Thanks to this, I’ll actually have time to tie my shoes before running out the door.

Homemade Pumpkin Spice

How to Make Your Own Pumpkin Spice
 
Author:
Serves: ½ cup
Ingredients
  • ¼ cup ground cinnamon
  • 2 Tablespoons ground ginger
  • 1 Tablespoon ground cloves
  • 2 Tablespoons ground nutmeg
  • 1 Tablespoon ground allspice
Instructions
  1. Mix all ingredients and store the spice blend in an airtight container.

Quick and Easy Pumpkin Spice Mix

What to Make with Pumpkin Spice

From now on, I’ll sub my Pumpkin Spice in all my Pumpkin Recipes!

12 Pumpkin Recipes

 

Here are some of our featured Pumpkin Recipes!

Be on the lookout this fall for several new recipes we can use with Pumpkin Spice. I’ve been experimenting and to be sure, my house smells wonderfully pumpkin spicy all the time right now!

If you’d like to shake some Pumpkin Spice into your coffee, please go right ahead. I’ll even sit with you while you drink it. We can still be friends.

Do tell. Are you a Pumpkin Spice Latte lover?

Simple Barbecue Beef Roast (2 Minute Prep!)

Before I tell you about the easiest Barbecue Beef Roast on the planet earth, I must ask this:

How did we ever get through life without knowing how to make the Easiest Crock Pot Mashed Potatoes?? I don’t even know.

Well, I guess I do know. I had given up on making mashed potatoes altogether. Never able to fit it into my schedule, or not wanting to mess with the mess if I did have time – I just stopped making them. We’ve been through all this.

But now that I know I can make them like this and it takes almost no effort, time, or clean-up? I’ve made them for my family at least once each week since.

My children are so happy. My husband is so happy. But I am the happiest because I feel like a great big champion when I’ve made not just a delicious, wholesome dinner but fantastic mashed potatoes too. I feel like a rock star. Mashed potatoes have made me a rock star.

I obviously measure success in ways that no one else does. Everyone else can have their fame, fortune, fancy boats, big houses, and cool cars. We have our mashed potatoes. This is what dreams are made of.

bbq roast beef

Well, perhaps it’s time to move on to information about the Barbecue Beef Roast?

This new recipes is even easier than the potatoes, which of course, is saying something. So if you happen to have two crock pots, you can make both of these on the same day and your family will stand up at the table and give you an ovation.

The first time I made this roast, I did this:

  • Walked to the freezer and got out a roast. (30 seconds)
  • Opened the package and put it into a crock pot. (20 seconds)
  • Got out some barbecue sauce and dumped it on the roast. (20 seconds)
  • Grabbed and onion, pulled off the outer layer, rinsed it, and quartered it, then threw it in with the meat. (40 seconds)
  • Plugged in the crock pot, turned it on low, walked away. (10 seconds)

This, my friends, is how we make dinner in 2 minutes.

My kids scrubbed the potatoes for me and we got those started in our second crock pot a couple hours later. At dinner time, we mashed the potatoes (2 minutes), steamed some green beans (30 seconds of “work”/5 minutes of cook time), and got out a bowl of fresh pineapple.

This dinner is glorious.

P.S. I considered making gravy but decided I had “worked” hard enough to make this dinner. So I chose to simply use the juice in the crock pot. That was still perfection.

Simple Barbecue Beef Roast

5.0 from 1 reviews
Simple Barbecue Beef Roast (2 Minute Prep!)
 
Author:
Serves: 6-8
Ingredients
  • 3-4 pound beef roast, frozen or thawed
  • 1-2 cups BBQ sauce
  • 1-2 medium onions
Instructions
  1. Place roast in a crock pot (frozen is fine).
  2. Douse the meat with barbecue sauce.
  3. Quarter the onion and place in the crock pot.
  4. Cover and cook on low for 10 hours if frozen or 8 hours if thawed.

Simple Barbecue Roast Beef

Get more Simple Recipes here…

728x90

Better yet, grab a Simple Meals subscription. It will save you time, energy, money, and brain power. So many are loving Simple Meals!!

Simple Garlic Butter Shrimp Recipe (3-Ingredients!)

It’s not that I can’t handle thawing meat ahead of time for dinner. Ok yes. That’s exactly what it is. I can’t handle thawing meat ahead of time for dinner. Or soaking beans, which is probably why I need to break down and get an Instant Pot.

I frequently rely on the “thaw meat in a tub of water” method so I can have dinner ready on time. Or I use recipes like Simple Overnight Melt-in-Your-Mouth Beef Roast or Simple Overnight Saucy Crock Pot Chicken that don’t require any thawing at all.

Today, I’m happy to introduce to you yet another “don’t worry about thawing the meat” recipe: Simple Garlic Butter Shrimp.

shrimp1

I only buy shrimp occasionally since it’s a bit on the pricey side and I don’t have a great source for it here in Nebraska. (We’re good at raising cows and chickens here in my beloved state. Shrimp? Not so much.)

But occasionally I’ll grab a couple bags of frozen shrimp to cook for my family as a special treat. It takes no effort to make this, and it can go from freezer to skillet without a problem!

Simple Garlic Butter Shrimp

Simple Garlic Butter Shrimp Recipe (3-Ingredients!)
 
Author:
Serves: 3-5
Ingredients
  • 2 pounds raw shrimp (any size, frozen or thawed)
  • ¼-1/2 cup butter
  • 2 teaspoons garlic powder or freshly minced garlic
Instructions
  1. Cook ingredients together in a skillet for 20-30 minutes, stirring occasionally.
  2. Easy as that!

I usually just serve this shrimp by itself with some fruit and veggie side dishes. But if you really want to go all out, I recommend making Alfredo Sauce with Pasta to go with this Garlic Butter Shrimp. It’s amazing, plus tastier, cheaper, and healthier than what you can order in a restaurant.

Simple Garlic Butter Shrimp

Here are more Simple Recipes you’ll love!

Truly, all of these recipes are ridiculously easy, good, and nourishing.

Get all those recipes in an eBook FOR FREE when you join Simple Meals! —>

If you haven’t joined Simple Meals yet, you are missing out on SIMPLE becoming even MORE SIMPLE! (It’s actually possible. I do the work for you.) Check it out here (and get $10 off!). Get an full Simple Meals Planning Packet in your inbox every single week!

learn-more-about-simple-meals

Hot Vanilla Milk (3 Ingredients)

Hot cocoa is wonderful. Hot tea hits the spot. I think we all know how I feel about a lovely cup of coffee. (Best thing ever, in case you weren’t sure.) But this Hot Vanilla Milk is a fun option to offer when you need a little variety in your hot drink repertoire.

vanilla-milk

If you want to make it really special, add one of the fun Flavored Whipped Cream options I shared below. As fun as it is to hit a coffee shop sometimes for a special treat, it is not fun to pay $4-$5 per cup of delicious drink. This Hot Vanilla Milk and all the other fun drink options I listed below will save us all loads of money because we can make many great hot drinks at home!

Hot Vanilla MilkYum

Hot Vanilla Milk (3 Ingredients)
 
Author:
Serves: 3-4
Ingredients
  • 3 cups milk (I use whole milk)
  • 2 Tablespoons real maple syrup (give or take)
  • 1 teaspoon vanilla extract
Instructions
  1. Whisk milk and maple syrup together in a small sauce pan.
  2. Stir over low heat until milk mixture begins to bubble.
  3. Remove from heat and stir in vanilla extract.
  4. Serve right away.

hot-vanilla-milk

I will now make a list for you of all the hot drink recipes I’ve shared here through the years. With this Hot Vanilla Drink recipe, there’s a hot drink for every day of the week! Plus I included a few fun add-ins to the list. Hot drinks are fun. Hot drinks with flavored whipped creams are even better!

Homemade Hot Cocoa

What are your favorite hot drinks? Do you live in a cold-weather area? My family (here in Nebraska) is doing everything we can to stay warm right now.

Simple Crock Pot Chicken Soup with a Kick – 4 Ingredients!

It’s as if this soup knew we needed it in our lives. As if somehow, in the mysterious ways only known to soup, it recognized that many days of the week are busy, and our time in the kitchen is limited, but we still want a hearty meal as the sun goes down. Therefore, on the day we needed it most, this soup arrived, begging us to make it on a morning we are still half-asleep and thinking about the other items on our agenda for the day.crock-pot-chicken-soup-with-a-kickThis soup! I don’t think I’ve ever made one that takes less effort or energy. I didn’t even thaw the chicken ahead of time. I had all four ingredients already in my home because I almost always have:

  • boneless chicken
  • salsa
  • chicken broth
  • cheese

I didn’t have to chop, stir, measure, or think. I put the ingredients into my crock pot, plugged it in (always recommended), turned it on, and walked away. Six hours later we sat down and ate soup.

If all of life was as easy as this soup, we would all turn into lazy, squishy people. Seeing as most days we are going-going-going, I don’t think we need to fear the squish. But this soup? It’s got our back at the end of a busy day, because it recognizes all we do and it’s here to say, “Dinner? No problem. I’m here for you. Sit down with your family. Eat. Enjoy.”

simple-crock-pot-chicken-soup-with-a-kick-the-best

Simple Crock Pot Chicken Soup with a KickYum

5.0 from 1 reviews
Simple Crock Pot Chicken Soup with a Kick - 4 Ingredients!
 
Author:
Ingredients
  • 2 pounds boneless chicken thighs or breasts
  • 16-ounces salsa (more or less is fine)
  • 32 ounces (1 quart) chicken broth
  • 8 ounces cheese (cheddar, Colby jack, Monterrey, Pepper jack - whichever you prefer)
Instructions
  1. Put all ingredients into a crock pot.
  2. Cook on hi for 3-4 hours or low for 6-8.
  3. Shred chicken and serve.

What to serve with this Chicken Soup with a Kick:

  • Tossed salad
  • Fresh fruit

Consider adding to your bowl of Chicken Soup with a Kick:

  • Crushed tortilla chips
  • Sour Cream
  • Sliced Olives
  • Black Beans
  • Corn

This soup will work wonderfully to serve to guests. It is seriously delicious and need I remind you? You don’t have to thaw the chicken ahead of time. I mean, you can if you want. But why plan ahead when this soup doesn’t require it?

This recipe, for sure, will be one of my go-to recipes this fall and winter.

Hopefully you also saw the Simple Baked Salmon and Asparagus recipe I posted earlier this week. If you’re wondering if there’s some kind of theme going on – perhaps a conspiracy to force us put healthy meals on the table with very little effort – you are right on track. Meals that take just a few minutes to prepare. Healthy food ideas and guides that prevent us from spending hours in the kitchen. Plans to save our family time. Oh yes. This is definitely in the works.

It’s here! Check out our amazing Simple Meals program!

728x90

Check it out! Cooking Guy (my friend’s son) is at it again. He’s four. He made this soup. See? I TOLD you it was simple!

If you’re going to buy Simple Meals (and you really, really should), you should click through the video to YouTube and buy it through Cooking Guys link. He deserves a little referral money, don’t you think?

High Five Recipes: Easy Butterscotch Bars

People can’t get enough of these butterscotch bars. They’re made with whole wheat flour but no one knows. They’re made with only five ingredients that you probably have on hand – so easy!

butterscotch_bars

I originally posted this recipe in 2010, but decided to post it again for you today. Why? Because butterscotch bars. And also because I have only been home 3 of the past 11 days so I’m behinder than ever. While I play catch up and work on new projects (wait till you see!), I wanted to bless you a recipe so you could bless others.

High Five Recipes 2

You’ll be glad to know that this is a High Five Recipe! (High quality recipes + five ingredients or less = High Five Recipe)

This is not a Low Sugar Recipe, however. So make them to share with others, and saver them slowly (as opposed to gobbling down half the pan before you realize what happened).

 

Easy Butterscotch BarsYum

3.3 from 3 reviews
High Five Recipes: Easy Butterscotch Bars
 
Author:
Ingredients
  • 1 cup melted butter
  • 1¾ cups sucanat or brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1½ cups whole wheat flour
Instructions
  1. Stir melted butter and sucanat together.
  2. Add eggs and vanilla, mixing well.
  3. Stir in flour and mix until well combined.
  4. Pour batter into a 9x13 inch baking pan.
  5. Bake at 350° for 25 minutes.

These bars are gooey, rich, and need I remind you to make them to share with friends?

Now that I’ve been making these butterscotch bars for so many years, I get frequent requests for them.

  • “Laura, would it be too much for me to ask you to make a batch of your butterscotch bars for me for my birthday? Like very year for the rest of my life?”
  • “Laura, my friends and I were talking about your butterscotch bars and now we want some. I told them I’d ask…can you make us a batch?”
  • “How much arm twisting would it take for you to make another pan of your butterscotch bars?”

These requests make my day, and since the bars are so easy to make, I almost always say yes! If you haven’t tried these bars yet, do it. They’re crazy easy, but beware: people will beg you to make more. You’ll have more friends than you ever had before and everyone will love you for providing the butterscotch bars. It’s hard, but you can handle it.

Easy Butterscotch Bars - Five Ingredients!

Real Food Bacon Ranch Chip Dip

Bacon Ranch Chip Dip

I was looking through Pricematerz.com this week to see what produce I could get for great prices, and what do I see? Oodles of sale prices for chips, frozen pizza, and crackers. It must be Super Bowl Week.

I’d forgotten all about it. For us right now it’s Blizzard Week, and we are in preparation for Youth Rally Weekend (where our church hosts 120+ teens for a fun and spiritually encouraging weekend). Therefore, I’m very much out of football mode. This is not such a shocker, since I’m always out of football mode and don’t even know who’s playing this weekend. Denver? And some other team? Forgive me.

Now that I’m (only barely) caught up on what most Americans are thinking about this week, I’ve decided to share a new chip dip recipe in case you want to make this for your Super Bowl party. It includes bacon, sour cream, cream cheese, ranch dressing mix, and shredded cheese – so you know that means it is delicious. Since the recipe is coming from me – so you know that means it is easy.

Our family tested it with corn chips, potato chips, and baked tortilla chips. We all preferred a different chip – which basically means that anything goes.

Why do we have so many chips on hand? Oh my goodness, you do not want to see my stash of chips right now. It has just a little something to do with my preparations for Youth Rally Weekend where somewhere between 15-20 teenage boys will be staying at our house from Friday-Sunday. They’ll eat their meals at the church building, but it’s so weird that they are all hungry again when they come back here for the night. It’s like they’re normal or something.

For this dip recipe, you’ll need this Homemade Ranch Dressing Mix recipe. Make it by the jar-full because that mix is what makes the world go ’round.

Real Food Bacon Ranch Chip Dip

Real Food Bacon Ranch Chip Dip
 
Author:
Serves: 10
Ingredients
  • 1 pound bacon
  • 8 ounces softened cream cheese
  • 3 Tablespoons homemade ranch dressing mix
  • 2 cups shredded cheese (I used colby jack)
  • 2 cups sour cream
Instructions
  1. Cut bacon into ½-inch strips.
  2. Cook the bacon to your liking, then drain.
  3. Stir cooked bacon into a bowl with all other ingredients.
  4. Spread mixture into a 2-quart baking dish.
  5. Bake in a 400° oven for 20-25 minutes or until dip is bubbly and hot.
  6. Serve with corn chips, potato chips, or baked tortilla chips.

Easy Real Food Bacon Ranch Chip Dip

Are you in Super Bowl Week mode? Or Blizzard Week mode? Or Something Else Week mode? Or all/none/some of the above?

5-Ingredient Sour Cream Drop Biscuits

Sour Cream Drop Biscuit

My friend Emily is the one who told me about these Sour Cream Drop Biscuits as we stood in the church foyer solving all the world’s problems and talking about recipes. (The two go hand in hand.) She told me these included only four ingredients and that sour cream was one. “Let me guess then,” I said. “Sour cream, flour, baking powder, and salt?” Yep! With some butter drizzled in for flavor.

Well, yeah. Of course. Butter. Butter drizzled in for flavor, and a large pat of butter melted onto both halves of the biscuit immediately following their removal from the oven.

She promised to send me the recipe, and I was planning to wait patiently. But the next morning, all I could think of was how much I wanted a Sour Cream Biscuit. Surely I could figure out the correct proportions of the ingredients in these biscuits. So I got out the goods and experimented. How hard could it be?

Not hard. (Would I be sharing these with you if they were?)

The trick is that you’re going to need to get your hands messy. The ingredients get tossed in a bowl all together, then you can begin to stir. After a short while, the stirring spoon will likely be thrown into the sink and your hands become your greatest kitchen tool. Mix and squish, friends. Mix and squish.

Since your hands are already messy, use them to pull out bits of dough (whatever size you want your biscuits). Roll the dough in your hands and press the ball down gently onto a baking sheet. This is so much easier than rolling and cutting and cleaning up the mess afterward. I mean, you will have to wash your hands.

5-Ingredient Sour Cream Drop BiscuitsYum

5-Ingredient Sour Cream Drop Biscuits
 
Author:
Serves: 12
Ingredients
  • 3 cups whole wheat flour (I use freshly ground hard white wheat)
  • 1 teaspoon sea salt
  • 1 teaspoon baking powder
  • 3 Tablespoons melted butter
  • 2 cups sour cream
Instructions
  1. Stir together flour, baking powder, and salt.
  2. Mix in sour cream and melted butter.
  3. You may need to use your hands to get the ingredients mixed thoroughly.
  4. Roll dough into balls with your hands, then flatten slightly and place them side by side on a baking sheet.
  5. Bake at 450° for 12-15 minutes or until golden brown.
  6. Serve with butter, honey, jelly, or gravy.

Please don’t ask if you can sub buttermilk for the sour cream. There are plenty of Buttermilk Biscuit recipes out there. But these are Sour Cream Biscuits, so subbing another dairy or non-dairy item would make them a Not Sour Cream Biscuit.

5 Ingredient Sour Cream Drop Biscuits

Tall and Fluffy Biscuit Tip:

Put your biscuits onto the baking sheet side by side – rubbing shoulders, getting cozy. This way they have no choice but to bake up, not out. See, biscuits need their friends to come along side them to help them grow. This is, of course, a perfect and wonderful analogy to help you and I see our need for friends to come alongside us to build us up. Thank you, Fluffy Biscuit Tip.

Ever tried stirring sour cream into your biscuits?

No-Bake Peanut Butter Cookie Bites

Cookie bites? Eh. We like ’em okay. ;)

Because we all like healthy snacks and we absolutely love easy recipes – let us take a moment to review the previous no-bake cookie bite recipes shared here:

One idea turned into another, and now we have No-Bake Peanut Butter Cookie Bites to add to the list!

No-Bake Cookie Bites - Easy Recipes!

With a few ingredient tweaks, a Peanut Butter Cookie Bite came about. Of course, a peanut butter cookie bite must be gently pressed with a fork like the real deal, don’t you think? These taste so much like Peanut Butter Cookies, we couldn’t believe it. But instead of being an actual cookie full of sugar – they are a high protein, high fiber, low sugar snack. But hey, call it a cookie since it still tastes like one. Healthy treats are so exciting!

Peanut Butter Cookie Bites - No Bake!

No-Bake Peanut Butter Cookie Bites Yum

No-Bake Peanut Butter Cookie Bites
 
Author:
Ingredients
  • 1 cup natural creamy peanut butter
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup coconut flour
Instructions
  1. Mix the ingredients together in a bowl until well combined.
  2. Roll the mixture into teaspoon-sized (or whatever sized) balls.
  3. Press down gently, criss-cross, with a fork.
  4. Refrigerate before serving.

It really is that easy.

(Here are my homemade peanut butter instructions.)

No-Bake Peanut Butter Cookie Bites

Where to get Coconut Flour:

Many have asked about Coconut Flour. I order it from Tropical Traditions or Amazon. A little bit goes a long way, so don’t let the price-tag scare you. Coconut flour is naturally gluten free, high in fiber, and high in protein. I love it for its nutritional value!

Ways to enjoy these No-Bake Cookie Bites:

  • Packed in a lunch
  • As a snack/pick-me-up
  • Before or after a work-out
  • On the road during a trip
  • In a box, on a train, with a fox, in a tree (thank you, Sam I Am) – Do you really need any more reasons to love these? Eat them any where for any reason!

Lovin’ these No-Bake Cookie Bites!

Give me more cookie flavor ideas to play with!! What would you like to see here?