This recipe is versatile so you can add your family’s favorite veggies – or be creative so you can learn to eat new ones. The mixture of all these ingredients makes any vegetable taste great!
Cheesy Vegetable Casserole
2 pounds fresh variety of vegetables of your choice (broccoli, cauliflower, carrots, green beans, zucchini, or asparagus all work well)
1/4 cup chopped onion
1/4 cup melted butter
1/2 cup mayonnaise (I use Hain Safflower)
1 cup sour cream
1 1/2 cups shredded cheese (cheddar or Colby jack work well)
1/2 teaspoon sea salt
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
Chop vegetables into bite-sized pieces. Stir all ingredients together in a large bowl. Pour into a 2-quart baking dish. Bake, uncovered, for 45-60 minutes in a 350° oven.
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