Archive for Frugal Fridays

Feb
12

Nothing Says Happy Valentine’s Day…

Posted by: Laura | Comments (22)

…like new potholders.

Matt and I have always been a little bit rebellious when it comes to Valentine’s Day.  We refuse to go out on a date that night because sitting in a crowded restaurant with 489 other couples is not really our idea of romantic.  And roses are expensive and then they die. 

But don’t worry.  Do I LOOK like I’m date deprived?  My husband proves his love to me all the time and we are more than happy to stay home with the kids on Valentine’s night to make heart shaped pizza with all six of us. 

So this year, imagine my surprise when my husband noticed my pathetic, icky, disgusting, over-used potholders while I was taking something out of the oven last week.  (I’d show you a picture, but just imagine black sticky rectangles with a frayed loop on the end and you’ll be fine.)  He said, “Well…it looks like you could use some new potholders for Valentine’s Day.” 

Oh how my heart did flutter.

I’m eagerly looking forward to pulling our heart shaped pizza out of the oven with my new Valentine potholders.

I believe I may just have to outdo myself this year and surprise Matt with some sizzling new work gloves.  Be still my heart.

Oh but it’s the simple, inexpensive things that are the finest treasures, wouldn’t you agree?

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I just had a break through moment. Don’t ask me why I didn’t think through our food budget more specifically before. Really…I think this is so cool. Keep reading.

I’ve mentioned that we don’t skimp on our food budget. I’ve told you how important we think it is to “invest in our bodies” and eat whole, healthy foods.

And I’ve told you that we’ve been spending about $500 a month for our family of six. Looking at our new 2009 budget…we are seriously not sure how we can keep it under $500 per month…and not really sure where we can pull another $50-$100 a month (go without shoes, perhaps? turn off the furnace in the winter, maybe?).

Anyway…when I look at that figure in our budget…and maybe when you look at this figure in my budget…$500 to $600 each month on food…that may seem like A LOT OF MONEY.

So, one night at dinner last week…I decided to break it down a little. In between bites of soup…I had the boys do some division (because doing division during dinner is wonderful for your digestion). :)

We went with the $550 figure. Here’s what we came up with and what I found remarkable. I really don’t know why I didn’t break this down sooner:

$550 divided by 6 people in our family = $92 per person for food each month

$92 per person each month divided by an average 30 day month = about $3.00 per day per person

$3.00 per day per person = $1.00 per meal per person

That’s it??? Our family eats a healthy, wholesome meal for $1.00 per person on average? How is that even possible? (btw, I’m sure breakfast is less and dinner is more…and Malachi is less and Matt is more…it’s just an average.)

Here are some ways we figured out that we are able to do this:

  • We have a big garden so I can and freeze a lot of food. We also mooch accept all kinds of extra produce others are trying to give away in the fall that I can and freeze.
  • We get a free deer each year from a hunting friend.
  • The raw milk and free range eggs we get from friends are insanely inexpensively priced. $4 a gallon for organic raw milk from a grass fed cow…that’s amazing. (The cost will soon be going up to $5 a gallon…which is STILL amazing!) And, $1.50 for a dozen free range organic eggs? Amazing. We’re very spoiled.
  • I make almost every thing we eat from scratch. Organic processed foods with more wholesome ingredients are so, so expensive…and not always that much better for you. Making our food from scratch is healthier and much less expensive.
  • We almost never eat cereal.
  • I go easy on the cheese. Cheese can be expensive…especially the raw, organic cheese we prefer. I sprinkle it lightly on pizza and casseroles…and you can’t even tell. I also know how to make my own mozzarella, so that saves money. (Oh my goodness…I’ve been promising forever to tell you how to do that, huh? I really, really will. Really.)

Here is a bit of our food budget break down for you for 2009:

Last year we bought a half of a cow…and I don’t know how it’s happened, because we haven’t been skimping, but we still have a bunch of steak and roast left. (I think it’s something like Elijah and the widow and how God made the widow’s little bit of oil and flour never run out! 1 Kings 17:7-24) Because of the extra steak and roast…I don’t think we’ll need to buy an entire half cow this year. At this point, I think we’ll just be ordering ground beef and stew meat from a farm about an hour away. They raise their cows on grass and organic hay. It is SUCH good meat! We also get our free range chickens from this same farm (North Star Neighbors…for any of you who live in Nebraska want to take advantage of this service).

Our meat cost per month for beef and whole chicken should be about $70.00
Milk, 24 gallons/month: $96
Eggs, 12 dozen/month: $18
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Cost for milk, eggs and meat $184

That leaves $366 a month for everything else I need either from my food co-ops, my graneries, my online sources, the farmer’s market, and occasionally the grocery store or Wal-mart.

And for that…all six of us eat VERY WELL for about $1 per meal. God does provide, doesn’t he?! :)

I’m SO thankful that I took the time to break down our food budget further to examine how much it costs to feed our family good, wholesome meals. If you care to share…how much is your monthly food budget? Break it down and see how much it costs for each person to eat a meal! The number may surprise you! How do you feel about the quality of the food you are eating on your budget?

Now…I’ll start taking you shopping with me! I plan to take you to some farms, to my Azure Standard co-op pick up, to some online stores, to the grocery store. Aren’t field trips fun?! (You may want to pack a lunch.) :)
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More Frugal Friday posts here.

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Jan
15

Feeding the Family: The Kitchen Tour

Posted by: Laura | Comments (48)

Wow, what a great and exciting response to this post, where I promised to take you shopping with me and share more about how I buy food and feed my family a good, wholesome diet on a tight budget!

Over the weekend, I sat down for a couple of hours and put together a list of all the subjects you mentioned either in the comments or by email that you would like to have me cover about Feeding the Family.  Here’s a list of the questions from you that I came up with:

  • Where/how do you shop?
  • Where do you buy household products and what do you use?
  • How do you buy in bulk…where/how do you store it/…what about people who have little to no storage space?
  • How did you find a food co-op?  What are the options?
  • What is your food budget?  How do I figure out which products to buy organically?  How do I find good prices for good foods?
  • Share some inexpensive recipe ideas!  How about inexpensive healthy snack ideas?
  • Where do you buy your grains?  How do you store them?  Do you use a variety of grains?
  • Share how you make different kinds of breads.
  • How do you cook to please everyone in my family?
  • How do you go about finding good, local meat, milk, etc.?
  • What are the benefits of organic and/or raw milk?
  • How did you get your husband on board with healthy eating AND spending the extra money for good quality foods?
  • Are you in the kitchen all the time?  How do you get all of this done?  Is it possible for women who work outside the home to feed their families this way?
  • Tell me more about gardening.  What if I only have a small garden space?
  • Where in the world do I begin when I want to make changes toward eating healthier?
  • And…last but not least….I DO want to see your OATS.  All 50 pounds of them!  What all do you do with them?!

So…those are some of the topics we’ll be covering here over the next few weeks (months?).  Far be it from me to keep my bag of oats all to myself.  And…I can’t wait to take my camera over to shoot footage of the cow! 

Before I tell you all kinds of information about how I feed my family I thought I’d take you on a little tour through my kitchen.  I figured it might help you understand all the ins and outs of the way I cook if you could first see the kitchen I work in! 

Malachi (my 4 year old) came in during part of the filming of this which makes it SO much more fun to watch than simply hearing my voice and looking at my jars of beans.  Also, at one point you’ll hear a big bang in the background where Malachi drops his “kintar” (guitar). 

Now that you’ve been through my kitchen, I can more easily explain the ways we shop, store, cook and eat our food!   If you have anything else you would like to see added to the above list…let me know. 

ALSO…so many of you mentioned wanting to know more of my frugal, healthy recipes.  I’d love to share more of my recipes with you…but help me out by letting me know what YOUR idea of a frugal amount is?  What do you feel like is a reasonable cost PER PERSON per meal?

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Jan
08

Feeding the Family

Posted by: Laura | Comments (44)

As Matt and I were working on our 2009 budget…we were looking at all the ways we could try to cut corners…yet there were really no more corners to cut.  Yes, our budget has rounded edges

And yet…we’re always fine.  We always have way more than enough of everything we need.  God is so good!!!

If there were more ways to skimp on our budget, we would.  But we really do like our kids to be wearing socks without holes and well…running water is such a nice luxury.

There are all kinds of things we choose not to spend our money on.  You can read about them here and here.

There is one area of our budget we refuse to skimp:  FOOD.  (And yes I know I wrote about this already several months ago…but I keep hearing about people who are chopping their food budgets way down in 2009.  I just hope people are cutting it because they spend too much on processed foods and want to buy better food for their buck.)

I used to be a Coupon Queen and a big time food skimper.  I compromised the quality of food we ate because I wanted to save money.  In the past 3 1/2 years I’ve done a complete turn around and I AM SO THANKFUL.  I wrote about it here…please read it if you haven’t already…but it basically says that we NEED to take care of our bodies by eating GOOD NUTRITIOUS FOOD.   I wish I could emphasize this more.    (You might want to read my whole Getting Real with Food series to learn more about how we eat.)

AND ALSO…can I emphasize how YUMMY wholesome, real food is compared to all of the free or next to free “foods” I was getting with coupons?  Not to mention how much better our bodies feel when we eat good food.

I get emails and comments all the time from readers wanting to know how and where I shop and how I am able to afford to feed our family of six so well.   Besides just simply stating that God provides…I came up with an idea that I hope will be fun!

For the next few weeks (or so…until you get bored, and sick of going places with me)…I’m going to take you shopping with me.  I’ll take you to the farms where we get our milk and eggs…I’ll introduce you to my cow.  (Okay, I don’t have a cow, but there is a particular cow I’m very fond of.)…I’ll take you to my food co-op drop off.  I’d take you to the farmer’s market and to my garden…but I can’t because it’s WINTER.  :) 

I’ll document for you how much I spend on everything and how we make our food budget work.   I’ll share with you how I buy in bulk and how I store my food. 

I’m curious to know how some of you feel about cutting corners in your food budget?   While I’m doing this series, what are some specific things you’d like to hear about?  (Like, would you like for me to take a nice picture of my 50 pound bag of oats and do an entire blog post about eating and storing oats?  Kidding.)
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More frugal tips at Biblical Womanhood.

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Today I’m excited to show you ideas OTHERS have come up with!!  I love all of these great gift ideas!!  If you missed part one of this series you’ll find it here.

Donna posted here about making Simmering Jars.  I bet these smell great!  What a fun gift idea!  I love that you can reuse the contents of this jar over and over!

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Each jar contains approximately:

1/2 a lemon, cut in slices
1/2 a lime, cut in slices
1/2 an orange, cut in slices
1 t whole cloves
2 or 3 cinnamon sticks (you may need to break them for smaller jars)
1 or 2 sprigs of rosemary (or other of choice or home-grown! …or to keep it more frugal, sprinkle in some dry herbs)

Then cover with water and if you like, make a label with instructions to simmer, add more water, and return to jar and refrigerate until next use!  The amounts could vary based on jar size.

My friend Summer has a new blog and she’s got several really cool gift ideas!

Here’s an idea Summer shares for making scarves.

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These velvet belts Summer is making are super cute.

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And THESE SUEDE PILLOWS?  Summer, no pressure or anything…but those would look great in my living room in say…earth tones.  I think they are SO cool.  You know where I live.  Just drop one off anytime and put it under my tree.  :)  (Right now Summer is rolling her eyes at me and saying, “Make your OWN pillow, girl!”)

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In case you’ve been curious, here are some of the simple gifts the boys and I have been making for cousins and grandparents.  (If your name happens to be Aunt Kari or Grandma Coppinger…you are NOT allowed to click here to see these gifts!!  Not even a peek.)  :)

I’ll continue to share more ideas in this Inexpensive Gifts to Make and Give Series.  Here’s what’s in the works right now…

Gifts of Food
Treats for Teachers, Coworkers and Classmates
Wrapping it All Up

If you have ideas to share in any of those categories (or others), please email or leave a comment! 

Between all these ideas to share and all the cookie recipes and other Christmas ideas…I’m not sure there’s enough time before Christmas!!  How many days before Christmas anyway?!
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More Frugal Fridays here.

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The boys and I are having SO much fun making Christmas gifts this year!  I told you about the quilt I’m making for my nephew…and I mentioned that the boys are learning to sew (although I can’t tell you what they’re making because a couple of aunts and a Grandma are reading this right now  :) ).

I love how excited the boys are to be making their gifts this year!  They keep saying, “Can we make one for ______ too!?”  Yay, they’re learning the joy of GIVING!!

As we come up with ideas, I’ll try to share them with you.  There are SO many gifts you can make that don’t cost much money.  (Does it sound like I’m being cheap?  ‘Cause I’m not trying to be cheap…just trying to not spend much money while I focus on teaching my kids to lovingly give…and about what’s really important during Christmas time.)

Here are a few kid gift ideas to start off this series:

Homemade Bubble Bath

This was a great hit when I made this for Elias.  It costs…pennies to make. 

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Learn how to make Homemade Bubble Bath here.

I Spy Bottles

GREAT for a road trip!

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Find directions to make these here.

Thank You Card Packs

I just created these “Thank You Cards” to put in my kids’ stockings…and thought you might like to have them too.  They aren’t fancy, just simple…but I’m hoping my kids (and yours) will have fun with them.  There are six different cards (just cut along the line and fold the card over).  Print them in black and white if you think your kids will enjoy coloring them.

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Download cards here.

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Download cards here.

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Download cards here.

For my littler guys, I’ll also print this on the back to make their writing easier (and so that the people they are written to will actually be able to read them).

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Download Thank You Card Helper here.

Stay tuned for more fun inexpensive gift ideas…and of course for some fun holiday treat recipes!  Also, if you have any great ideas to share or have blogged about it on your site, tell us about it in the comments or email me (laura @ heavenly homemakers dot com)!  Share the love!
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 …even though I only have boys in my life. 

I’m very okay with my lot in life because I think my four little boys (and their daddy) are THE BEST.  I wouldn’t trade in all of my sons’ frog catching, noise making, light saber fighting, tooting loudly at the table and laughing because it must have broken the world’s record for something tooty boyness for all the pink and lace in the world.  

But sometimes…it’s fun to hear about what it’s like to live with all girls.  My friend Tonya has four little girls…all very close in age to my boys.  We find it fun to compare notes on life.  When I heard her talking about the birthday party she was planning for her oldest daughter Bailey, I thought it sounded like SUCH a fun party, and I wanted to hear more.  So she agreed to write a guest post for me so that you could all enjoy hearing about this exciting event that I will never, ever be able to participate in with one of my sons: 

A Shopping Mall Scavenger Hunt Birthday Party

Here’s Tonya describing her fun party for Bailey:

Bailey wanted a birthday party that she could invite a lot of friends to.  I of course, waited till the very last minute to come up with an idea.  I have always wanted to try and do something at the mall and my sister-in-law had done a mall birthday party when her daughter was younger too.  She told me about a scavenger hunt that she did.  I also just googled scavenger hunts online and there happen to be a mall one online as well.  So I took what I learned from both sources and made one that worked for me.

First, we made the guest list.  Bailey had 15 friends that she wanted to invite.  For some people this would not be an issue but since we live an hour away from the mall, that meant that I would need to search for enough car space and I would need to allow for enough drive time both ways.  I really didn’t think I would have too much of a problem with the whole car space thing because I thought that it would be unlikely for all of the girls who were invited to be able to come.  (By the way, they all came.)  

 I made the invitations myself.  I just typed them up on the computer.  I used a cute font and color and printed them off.  I folded them in a trifold and sealed them with a sticker that I just had on hand.  The invitation explained that it would be a scavenger hunt, I would provide dinner and bring money in case we had time to shop.

I prepared a list of things to “hunt”.  I decided to do mostly pictures. Some of the things they had to take pictures of were the entire team wearing hats and posing in their best gangster look, entire team modeling formal attire, one team member kissing a manequin, entire team modeling sunglasses, purses, one team member posing in a window like a mannequin and entire team posing in childrens’ ride, to name a few.  I also gave each team $5 to buy an accessory from a store of their choice and they had to think about what the birthday girl would like (the item ended up being a gift for Bailey).

We left about 3pm on a Saturday.  We decorated three vehicles with paint for the windows.  It said stuff like, “Honk it is my birthday” and  “Honk it is Bailey’s 12th Birthday!”  I had snacks and water bottles in each of the cars since it would be an hour drive and we were going to do the scavenger hunt first.  The girls really talked non stop the whole way.  I had thought about some games we could do on the drive but it was not necessary.  Go figure!

When we got to the mall, I divided the girls up into three teams.   I did give a few rules like, don’t run, listen to a store associate if he asks you not to take pictures, make sure that all team members get turns in the photographs and if the entire team needs to be in the picture, then have someone else take the picture. I handed them their lists and a digital camera along with a $5 bill and off they went.  This is the part that was really fun and surprisingly, relaxing.  My husband Tim and I, along with two of my friends who were helping me with the party and driving, walked and shopped through the mall for the next hour while the girls were scavenging.  It was great.  We would run into them once in awhile and they appeared to be having a great time.

We met back at the food court.  I had them leave their cameras with me.  I gave each girl a five dollar bill to go and get their supper while I downloaded the pictures to my lap top.  As the girls ate, they watched a slide show of the “hunt”.  They went off for a bit to do some shopping and then we met back at the food court to eat big birthday cookies that I had made earlier that day (cookies the size of a pizza pan) and for the opening of the presents.  After a little more shopping (boy those girls could shop!), we left for home.

We were gone for a total of 5 hours (remember that is about 2 hours of driving time).  We had a wonderful time.  The guests went on and on about what a great time they had.  The parents have commented on how much their girls loved it too.  It was a huge success!

To top the party off, I used my Windows Movie Maker to make a video of the pictures I had put on my computer.  I used some of Bailey’s favorite songs in it and at the end I put a “Thank you for coming to my party” page.  I put the movie on DVDs and made envelopes out of cardstock so that Bailey could give those to her friends for thank you notes.
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Thanks Tonya, for letting me live vicariously through you just this once!   Doesn’t that party sound like so much fun

The amount of money it took to feed the girls dinner did add up (fifteen girls, Bailey?)  :)  But aside from that, I thought that the scavenger hunt at the mall was a great idea for an inexpensive birthday party that included a lot of kids.  And that’s why I wanted to share it for Frugal Friday

Now, if you’d like to read about the kind of birthday parties we get to have with our family you can read about them here and here.  They include absolutely nothing about shopping, or accessories, or cute invitations with sticker seals.  They do however include things about toots and stink.  Read them at your own risk…

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Sep
18

And Speaking of Shopping…

Posted by: Laura | Comments (15)

Last weekend I asked what your favorite places to shop are…and so many of you talked about how you get great deals and great stuff at Goodwill stores and other second hand stores.  I have SO not had that kind of experience. 

I rarely go to second hand stores because I feel like I have to pick through tons and tons of clothes to even find one piece of clothing that I might consider trying on…and then it rarely fits well. 

And sometimes the prices at second hand stores don’t really impress me very much.  I’d rather go to a store with a great clearance sale and buy a brand new article of clothing if I’m going to pay the same price for something used.

And, well…it seems that these second hand stores, at least the ones I’ve been in…well…they are sporting this unpleasant…kind of a stale…just sort of subtle yet prominent…okay…I’ll just say it.  They stink.  They smell bad.  

So, what am I missing here?  Some of you seem to have the gift of second hand clothing shopping.  I’ve seen you and your cute, trendy outfits…that you got for a great deal at the Goodwill store with the tags still on and all of that. 

Help me out.  (Keep in mind that we receive so many hand-me-downs for the boys that I practically never have to buy them anything.  This is mostly in regard to adult clothes.) Do you like to shop at second hand stores?  What have you found to be successful ways of finding great clothes and great deals there?   
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Read more Frugal Friday tips here.

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Sep
11

Canning Tomato Juice and Tomato Sauce

Posted by: Laura | Comments (91)

Okay, we’ve covered the basics of canningfreezing cornfreezing green beanscanning and freezing peachesmaking and canning applesauce

Now lets talk about tomatoes!

Last year, I planted 40…yes FORTY tomato plants.  On purpose.  Because I’m crazy.

I ended up having SO MANY tomatoes, that by the end of the summer, I had canned almost two years worth of tomato sauce, tomato juice and tomato soup.  And, I still had tomatoes!  I was begging people to please come pick my tomatoes and take them far, far away from my house. 

While canning that many tomatoes was a wonderful thing…I still hadn’t fully recovered from it when it came time to plant tomatoes this year.  Therefore, I only planted 20 tomato plants this spring.  *cough*

The good thing is…I never have to buy any tomato juice, sauce or soup.  Ever.  And the home-canned stuff is SO GOOD!!!

Here’s the way I make tomato juice and tomato sauce…

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First, you start with bunches and bunches of pretty tomatoes, like these.  You can take the skins off and the seeds out if you want to…I pretty much just WASH them.  I leave the skin on and and the seeds in…mostly because I’m just too lazy to do otherwise.  My family doesn’t know the difference, and you can’t really even tell that the seeds and skin are still there.  At all. 

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Next, I cut the tomatoes into fourths and put them into my blender.

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The tomatoes are then blended up until they are liquid. 
(Mmm, tomato smoothie anyone?)

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After I blend up my tomatoes, they go into a big pot.  Obviously this pot was not quite big enough!  Filling your pot this full will just about guarantee that your pot will boil over and spill all over your stovetop creating a cooked on tomato mess.  (Picture of the boiled over mess not available…because I scooped some out before it boiled over, thank you very much.)

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Next, I boil my tomatoes, uncovered, stirring occasionally.  After a while it begins to look like this.  Once that bubbly froth is just about all gone from the top (about an hour and a half or so after beginning the boiling process), you have made tomato juice, and you’re able to go ahead with the hot water bath process of canning tomato juice. 

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But, if you want tomato sauce, continue to let it boil for another hour or so.  You’ll know your tomato sauce is done “saucing” when most of the watery liquid has evaporated.  If you continue to cook it at this point, you will have tomato paste…which is fine…if you want tomato paste.

Can your tomato sauce for 25-30 minutes following the hot water bath instructions here.

Then, you will have tomato juice for yummy veggie soups and such…and tomato sauce for sloppy joes, pizza sauce, spaghetti sauce, enchilada sauce…and whatever else you use tomato sauce for.  (If you want to, you can add your herbs and spices into the sauce while your making it so that you’ve got your spaghetti and pizza sauce already put together in your jars!)

AND, if you’ve got other veggies laying around, like yellow squash or zucchini…throw those in while you’re blending up your tomatoes…and add them to your sauce before you cook it down.  No one will ever know!

I have a wonderful recipe for tomato soup that I’ll be sure to share soon! 
Yumm-eeee!
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You’ll find more Frugal Friday tips here.

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Sep
05

How to Make and Can Applesauce

Posted by: Laura | Comments (59)

One of the best “Fall smells” I can think of is applesauce cooking on the stove.   It is SO YUMMY!!!

Here’s a step by step of the easiest way I’ve found to make applesauce.  (But be sure to read Canning 101 first if you’re unfamiliar with the basic steps of canning safely!)

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I slice my apples like this, then peel each slice. 
I find this to be much easier than peeling the whole apple first and then slicing it. 

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As I slice and peel, I put my apples into a big pot.  At the bottom of my pot is 5 cups of water and 3 teaspoons of ascorbic acid (powdered vitamin C).

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As I continue to add apples, I stir them into the water/ascorbic acid frequently so that the apples are all coated with the mixture and are much less likely to turn brown.

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Once I have my pot 3/4 full of apples, I put it on the stove…

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and bring it to a boil, then simmer it (uncovered)
for about 30 minutes or until the apples are tender.

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Then, I spoon the tender apples with some of the liquid into my blender
and blend it all up until it is smooth.

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Isn’t it pretty!!!  Next, I pour the applesauce
into sterilized jars with a wide mouth funnel.

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I hot water bath my jars for about 25 minutes.

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And like always, after I pull them out of the hot water, I set them on my counter for several hours (or days) so that I can admire them and feel happy about my applesauce.  Ahh…..beautiful!

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