Oh man (lady – whatever). You are going to love this idea! Unless you don’t like eggs. But for those of you who love eggs, and for everyone who wants an easy, real food meal that will pack a punch with nutrition and keep you full until the next meal…
Please allow me to introduce you to these delightful little Ham and Egg Breakfast Bowls:
See that? The ham is the bowl. Isn’t that clever? I didn’t think of this myself, but was enlightened by my friend who was excited to tell me about her fun breakfast of the day. She knew I’d need to know about this idea. She knows me (and my hungry crew) well, don’t you think?
Everyone get out your muffin tins and get ready to have some fun.
How to make Ham and Egg Breakfast Bowls
You will need:
Thin Slices of Ham
Garnish like Fresh Spinach, Green Chilies, Mushrooms, Peppers, Onion, Broccoli, or Salsa
Push a piece of thinly sliced ham down into each muffin cup.
Crack an egg into each “ham bowl.” Poke each egg yolk with a fork and carefully scrambled it around inside the bowl. Sprinkle with salt, top with cheese, and garnish however you like. Bake in a 350° oven for 10-20 minutes or until the eggs are cooked through.
You can make these ahead of time, then rewarm them for a quick, ready-made breakfast or lunch! (That’s my favorite part, of course.)
You can also scrambled up your eggs in a dish, and then scoop some out into each ham bowl if you prefer. My kids like the texture of these better if I do it that way.