Comments on: But I Don’t LIKE Sweet Potatoes http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes Encouraging women in homemaking, healthy eating and parenting Thu, 24 May 2012 05:53:00 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Laura http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-121041 Laura Mon, 17 Oct 2011 19:31:58 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-121041 YES, you're right - I accidentally put evaporated when I meant dehydrated. Why must they sound so similar?? DEHYDRATED is the word we're going for here. :) YES, you’re right – I accidentally put evaporated when I meant dehydrated. Why must they sound so similar?? DEHYDRATED is the word we’re going for here. :)

]]> By: april http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-121040 april Mon, 17 Oct 2011 19:29:36 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-121040 actually... I thought the sucanant was dehydrated cane sugar... and better for you than the evaporated cane juice. I've not had Rapadura but I thought that was a brand name for the sucanat as well. I'm still learning myself, and I'm eager to try out these muffins ASAP. actually… I thought the sucanant was dehydrated cane sugar… and better for you than the evaporated cane juice. I’ve not had Rapadura but I thought that was a brand name for the sucanat as well. I’m still learning myself, and I’m eager to try out these muffins ASAP.

]]> By: Laura http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-120941 Laura Mon, 17 Oct 2011 01:20:23 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-120941 I bake them at 350 for about an hour or until they're soft. I bake them at 350 for about an hour or until they’re soft.

]]> By: Janette http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-120921 Janette Sun, 16 Oct 2011 22:05:22 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-120921 Just curious what temperature you bake your potatoes at, 400? Just curious what temperature you bake your potatoes at, 400?

]]> By: Alisha http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-117241 Alisha Mon, 26 Sep 2011 22:53:03 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-117241 These are fantastic! No one in my family likes sweet potatoes but we all LOVED these!! So glad I tried them!! Thank you! Thank you! These are fantastic! No one in my family likes sweet potatoes but we all LOVED these!! So glad I tried them!! Thank you! Thank you!

]]> By: Ang http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-86534 Ang Tue, 19 Apr 2011 09:49:50 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-86534 Boiling vegetables causes them to lose a lot of the nutrients. Cooking them "water free" helps retain those nutrients. That's probably the main reason for baking them. Boiling vegetables causes them to lose a lot of the nutrients. Cooking them “water free” helps retain those nutrients. That’s probably the main reason for baking them.

]]> By: Cheryl http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-86427 Cheryl Mon, 18 Apr 2011 13:47:42 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-86427 Catherine, I just saw your question today, but we boil our sweet potatoes all the tim, just like white potatoes. My husband thinks they are more moist that way. So give it a try if you haven't already! Catherine, I just saw your question today, but we boil our sweet potatoes all the tim, just like white potatoes. My husband thinks they are more moist that way. So give it a try if you haven’t already!

]]> By: Charlotte Moore http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-65725 Charlotte Moore Fri, 24 Dec 2010 17:55:51 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-65725 These look delicious. I do not think anyone would know it was sweet potatoes if they did not know. I used cushaw winter squash in a souffle and in a pumpkin bread recipe. It was great!! I really admire all you do on this website. GOD BLESS!!! Merry CHRISTmas and Happy New Year!!! These look delicious. I do not think anyone would know it was sweet potatoes if they did not know. I used cushaw winter squash in a souffle and in a pumpkin bread recipe. It was great!!

I really admire all you do on this website. GOD BLESS!!!

Merry CHRISTmas and Happy New Year!!!

]]> By: Tracy N. http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-59636 Tracy N. Sun, 21 Nov 2010 15:30:48 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-59636 I made these gluten free yesterday by using the Gluten free Cooking School's flour mix and they were delicious!!!! I made these gluten free yesterday by using the Gluten free Cooking School’s flour mix and they were delicious!!!!

]]> By: Gretchen http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes/comment-page-1#comment-59436 Gretchen Thu, 18 Nov 2010 20:27:48 +0000 http://heavenlyhomemakers.com/but-i-dont-like-sweet-potatoes#comment-59436 I just made these with pureed butternut squash, and while I like them, I think I'll stick with sweet potato or pumpkin in the future, I could tell it was squash and didn't want to be able to tell that :-) Otherwise, they taste great, and I look forward to making them again with sweet potatoes or pumpkin. I just made these with pureed butternut squash, and while I like them, I think I’ll stick with sweet potato or pumpkin in the future, I could tell it was squash and didn’t want to be able to tell that :-) Otherwise, they taste great, and I look forward to making them again with sweet potatoes or pumpkin.

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