Daddy and the boys always make a great Mother’s Day lunch for me each year. This year, they’ll be making our breakfast too!
These muffins can be made ahead of time, so the kids will make a double batch of these on Saturday so that they’ll be ready to grab on Mother’s Day morning!
And yes…I chose a Chocolate Swirl Muffin for them to make because it IS Mother’s Day after all…and a mama needs her chocolate…
Chocolate Swirl Muffins
1 1/2 cups whole wheat flour
1 t. baking powder
1/2 t. sea salt
1/2 cup honey
1 egg
2/3 cup milk
1/4 cup melted butter
1/2 t. vanilla
2 t. cocoa powder
3-5 drops stevia
Mix together flour, baking powder and salt. Stir in honey, egg, milk, melted butter and vanilla. Scoop out 1/2 cup of batter into a small bowl. To this small amount of batter, add cocoa and stevia.
Fill nine paper lined muffin tins about half full with plain batter. Put about 2 t. of chocolate batter on top of each.
Use a butter knife to cut the chocolate into the muffin.
Bake at 400 degrees for 15-20 minutes.
I hope you’ll continue to join us this week for lots more Mother’s Day encouragement! Read about our Celebrating Women series here!
And be sure to check out Tammy’s Recipes for more kitchen tips!
Sonshine says:
Yummy! Another recipe to put in the “to try” pile! Is there something else I can use to sub for the stevia?? I don’t keep that in the house.
May 6th, 2008 at 7:37 am
Cammie says:
mmmmm! those look yummy!
May 6th, 2008 at 10:52 am