If I ask my husband what special meal he wants for his birthday or for Father’s Day…he usually grins and says, “Can you make me a Stromboli?”
It is SO YUMMY…it’s no wonder he always requests it!
Cheesy Turkey Sausage Stromboli
2 1/2 cups whole wheat flour
1 T. honey
1 t. sea salt
1 package yeast
3/4 cups warm water
1/4 cup warm milk
1 T. melted butter
1 pound turkey sausage
2 cups white cheddar cheese, shredded
2 eggs
1 t. basil
grated Parmesan cheese
Combine flour, salt and yeast. Add water, milk, honey and butter. Knead until smooth and elastic. Place in a bowl, cover and let rise until doubled, about one hour.
Meanwhile, in a skillet cook sausage. Stir shredded cheese, one egg and basil into the sausage. Set aside.
Punch dough down and roll into a 15 x 10 inch rectangle. Spoon sausage mixture down one side of the rectangle to within one inch of the edges. Fold dough over filling and pinch to seal. Place on a cookie sheet. Cut four diagonal slits on top of the stromboli. Beat remaining egg and brush it over the stromboli. Sprinkle with Parmesan cheese.
Cover and let rise until doubled, about 45 minutes. Bake in a 375 degree oven for 20-25 minutes or until golden brown. Slice and serve warm.
This is definitely a family favorite! Hope you try it and enjoy it!
Find more kitchen tips at Tammy’s Recipes!
Rebekah says:
I make almost exactly the same recipe, except mine calls for mozzerella instead of cheddar. My family, especially my husband, loves it.
I love your site, by the way. And you’ve got some terrific recipes. I tried the pretzels the other day. Mine didn’t come out “looking” as much like pretzels because the holes disappeared, but they were delicious. I actually made half of them with cinnamon sugar on top instead of salt and they were great. Thanks!
July 7th, 2008 at 11:49 am
Amy says:
Mmmmmm… that sounds really good. Is that some kind of spread or dip in the picture that you serve with it?
July 7th, 2008 at 11:57 am
LouAnne says:
Wow.. this looks fabulous! Thank you!
July 7th, 2008 at 12:50 pm
Tracy says:
Hi Laura,
I love your site, it is really helpful and neat! I think you know more about computers than I do…haha. Good to see you a few weeks ago at SQ. That recipe looks yummy…I will definitely be trying some of your recipes when the summer is over and life returns to semi-normal!!
July 7th, 2008 at 1:18 pm
Org junkie says:
Oh yum, another one to add to my list!
July 8th, 2008 at 12:29 am
jayedee says:
ohhhhhhhh be still my heart! this sounds wonderful! what is that white creamy stuff in the bowl? sour cream? some other lovely topping? do tell! (pretty please)
July 8th, 2008 at 11:15 am
Heather - Doodle Acres says:
We are looking forward to giving this recipe a try!!!
July 9th, 2008 at 6:24 am
Karen says:
This looks great! Did you bake it in a stone pan–like Pampered Chef stoneware by
chance? Glad you are feeling much better.
July 9th, 2008 at 6:18 pm
jayme says:
Crystal and I are making this today…for the family!!!
July 12th, 2008 at 9:35 am