Comments on: Beefy Vegetable Soup

By: Laura

Laura — Mon, 11 Apr 2011 21:53:26 +0000

Ooh, I’m not familiar enough with beef parts to know which soup bone would have the most meat. You’ll have to ask the butcher that one!

By: Michele

Michele — Mon, 14 Mar 2011 18:39:46 +0000

I was going to ask the same question about the soup bones. Any particular part that has the best meat? I’m new to using bones in my soups/stews, and I’ve just recently begun making my own chicken broth and want to make my own beef broth. The beef seems like it might be more difficult to do because we don’t eat beef with the bones in. That’s why I’m wondering which bones to ask for at the butcher?

Thank you for sharing all you do! It is a blessing and so helpful:o)

By: Laura

Laura — Thu, 17 Feb 2011 22:15:14 +0000

I think you can just get them at the grocery store, but I get mine from our local beef provider. I believe you can also go to a butcher shop and ask for them. They are CHEAP!

By: Olivia

Olivia — Fri, 11 Feb 2011 14:08:02 +0000

Where do you get your soup bones???

By: Laura

Laura — Wed, 26 Jan 2011 03:09:16 +0000

Naw, I just toss everything in!! I’m lazy like that. :)

By: Maureen

Maureen — Mon, 24 Jan 2011 02:08:00 +0000

Hi
Do you saute the onion before you add to the soup bones/water? Or do you just throw it in?

Thanks
Maureen
ps…thanks so much for all your great recipes! I am trying to find joy in the kitchen as it is an act of service to the family for the glory of God. Thank you for making it easier because everything I have made so far is excellent and so good for us :)
God bless you.
I pray that we all finish well for God’s glory