Comments on: Awesome Easy Tomato Soup

By: Dara

Dara — Thu, 03 Nov 2011 18:44:18 +0000

yay, less ingredients to have to have on hand! ;) thanks so much!

By: LindseyforLaura@HHM

LindseyforLaura@HHM — Thu, 03 Nov 2011 17:22:18 +0000

You could just skip the butter in this recipe. It should still turn out fine. :)

By: Dara

Dara — Mon, 31 Oct 2011 21:10:21 +0000

Yum, wish I had tomatoes to make this this week! Now, our little guy can’t have dairy, so is there any good way to make tsoup without butter? (or margarine, or nasty soy stuff) thanks for any ideas!

By: Joanne

Joanne — Thu, 27 Oct 2011 05:06:35 +0000

I make tomato soup regularly but always add a little fresh garlic, ginger, basil and a pinch of chilli. The taste is amazing especially if you use very ripe tomatos, so much healthier for you than purchasing in a store.

By: Diane

Diane — Tue, 04 Oct 2011 21:48:53 +0000

i already have canned tomato juice i canned but not sure how what to add to make it soup are to get it thicker.Thanks….

By: Laura

Laura — Mon, 19 Sep 2011 21:17:28 +0000

It may not take the full three hours, but I’m not sure about cutting the time in half necessarily. Since I’m so behind in responding to this question, how did it go?

By: Tammy R.

Tammy R. — Wed, 14 Sep 2011 14:06:31 +0000

ooooh! This is sooo good! Thank you for sharing! I tried a batch of it yesterday as a test run to see if we would like it and it’s a definite thumbs up all around here. Just getting ready to do a triple batch so I will have enough to fill a canner full (or close). Thanks again for sharing such a yummy recipe.

By: Laura

Laura — Sat, 10 Sep 2011 22:22:43 +0000

Yep, that will work fine!

By: Heather T.

Heather T. — Wed, 31 Aug 2011 00:04:12 +0000

I am so tempted to try this recipe we love tomato soup but my hubby is the one who makes the tomato soup around here, he does use my canned toms but I don’t want to step on his culinary feet, lol. I think he adds a lot more “stuff” so maybe this would be a great starter for his recipe. As I sit here I have toms cooking in the caner, I bought 50lbs from our local Amish food stand for $14 its such a great deal. Now I just have to see where I put all my jars I seem to be running our and know I have tons from an auction where I bought boxes full of jars for $1 they had about 20 jars each, just a little FYI for those looking for cheap jars, just check the rims for chips and cracks. Sorry for the long post, love your site.

By: Sheree

Sheree — Thu, 25 Aug 2011 18:48:28 +0000

Quick question. Can I do this in quart jars? We have a large family and I don’t use pint sized jars at all. I could buy some, if necessary, but would be easier if I could just do it in quart sized jars.