A Pot Roast is Faster Than Fast Food {Eat Healthy ~ Save Time}

I hereby declare that it takes less time to put a roast beef dinner into the crock pot than it takes to drive to a restaurant, sit in the drive-through line, order, wait for your order, drive home, and dole out the food to your hungry family.

Are there exceptions to that statement?  Sure.  Maybe the drive-through is on your way home anyway.  Maybe there’s no one else in line.  Maybe the burgers are sitting in the warmer waiting to be thrown into your mini-van.  But in general, I truly think that if you…

a)  Plan ahead a little bit
b)  Spend just a small amount of prep time in the morning
c)  Would rather eat steaming pot roast with veggies intead of a fast-food burger

You can have a delicous, healthy pot roast dinner waiting for you at the end of the day instead of settling for take-out.

How?  Well, first you will need to make sure you have a roast, potatoes, carrots, an onion, and some salt in your house.  That’s the planning ahead part I was referring to.  :)

Then, on the morning of the day you wish to eat your roast beef dinner, take a few minutes to scrub or peel your potatoes and carrots.  (This takes me about 10-15 minutes, depending on how many I’m feeding.  I usually plan for one potato and one carrot per person – then I throw in three or four more for the extra hungry among us.)  Cut the veggies into fourths and put them into your crock pot. 

Peel and chop your onion into a few pieces and add it to your potatoes and carrots.  Sprinkle in some salt.  Open your package of roast and place it on top of your veggies.  Salt your meat.  Add about 1/3 cup of water.  Put the lid on the crock pot and turn it onto “low” for about 8 hours.

At the end of the day, your entire meal will be ready.  You can use the broth to make gravy if you want (like this, except that you’ll use beef broth instead of turkey broth).  Clean up is minimal.  Food quality is exceptional.  Taste is no comparison.

roast_dinner_1

Ahhhhh…roast beef dinner.  How I adore you.

What has been your experience in the time it takes to pick up food at a drive-through?  Is it worth it?  What sounds better…roast beef dinner or soggy fries?  (I know, I know.  Sometimes fast food fries just hit the spot.)  :)

Comments

  1. Mary Kellogg says

    I do this quite a bit. I love my crock pot and I also use my pressure cooker for fast dinners. Husband and I rarely eat out, as home cooking is better tasting and better for you!

    And I can, which is the original fast food.

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  2. says

    I love roast in the crockpot!! It makes the house smell sooo good! Fast food is eh…I generally don’t care for it and my kids don’t either. DH likes fast food, but would definitely choose a roast over fast food any day!

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  3. Charlotte Moore says

    YUM!!! That looks so good. It is funny that I have not cared for roast in a long time. I used to like it and all of a sudden I didn’t. Strange!!! That made me want some. (-:

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  4. Bethany W says

    :) Love this post!

    We are currently experimenting with creative uses for cooked roast meat. So far we’ve enjoyed beef steak pie and sandwiches. Next attempts will be stroganoff and fajitas.

    But we usually just love the roast so much we eat it plain!

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  5. Susan Alexander says

    YUM, if only my family liked pot roast. I am sadly the only one here… Maybe I should make it for myself and have them eat… salad? :p

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  6. Annette says

    @ Bethany – in our family we like beef salad. You make it using finely chopped onion, mayo, sweet pickle and left over roast beef. This is delicious on bread for a sandwich. So it is a lot like chicken salad just using beef.

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  7. says

    I tried to make pot roast last week, it was awful! What did I do wrong? Choosing the cut of meat at the store has always been a challenge for me, why I am intimidated by this is ridiculous!
    Any advice for choosing the right cut of meat? It is all so confusing reading the labels!
    Thank you for all of your wonderful ideas, menus, and encouragement! I love trying to be a Heavenly Homemaker!

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    Heather @ My Kansas Life Reply:

    I’m no beef expert, but I find that the amount of marbling (little fat ribbons running through the meat) makes the most difference. Perhaps your meat was too lean?

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    Marsha M Reply:

    What was wrong with it? I find that if my meat is tough I just have to
    keep cooking it until tender. My grass-fed beef takes forever sometimes
    to become tender and it is leaner too.

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    Laura Reply:

    It really could be that (like Heather and Marsha said), there was too little fat content, and that the roast needed to be cooked on a lower temp for a longer time, just to keep it tender. :)

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    Patti Reply:

    thank you for your suggestions on fat and timing, that is helpful. What I really need to know is what cut of meat do I look for?
    Is arm, top, I guess I need a meat 101 class!?

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    Laura Reply:

    I really prefer a beef chuck roast since it is fattier. At the store, these may also be called “arm roast” or “chuck eye”. Too bad it isn’t easy! I think we could all use a little “Roast 101″! :)

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    Emily Reply:

    When I am unsure what to use for a specific thing, like pot roast, I ask the butcher in our grocery store. He’s actually given me some good recipes too!

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  8. Jessica says

    Nobody in my house likes or eats beef, so I often make ‘pork pot roast’ using several boneless pork chops or a hunk of loin. It pulls apart after cooking just fine and still makes everything taste wonderful!

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  9. Lisa C. says

    Ok, I would love to get a bit of advice from any of you ladies about what brand/type of crock pot you have had liked the best and where you purchased it…the last one I owned had a digital “readout” on it, and in only a few months the crock pot totally quit working — and then on top of that, the large discount chain store I bought it from wouldn’t take it back because they didn’t have that model in stock anymore (interesting…)!! I am now very leery of buying another one — just can’t afford buying another one every few months, or even years!

    We are a family of five at home right now, but I also want to use it to cook for the rest of my “grown” family members when they are home — and the roast sounds SO good!!! Please give me your feedback….thanks :0)

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    Heather @ My Kansas Life Reply:

    I recommend getting the cheapest one available — just the normal one with the knob that lets you choose warm, low and high. I have four (all different brands and sizes) and I’ve never had one quit on me.

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    Kathleen K Reply:

    I have a Hamilton Beach with a simple dial and a Rival with built in timer. These are my 3rd and 4th crock pots. (First one became too small for our growing family, second one experienced unexplained sudden death). Get a well known, well reviewed brand in a color, style you like. Many good quality ones are available for $20-$40.

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    Laura Reply:

    I prefer Hamilton Beach because their crock pots do not contain lead. :)

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    Birdie Reply:

    I was also wondering why my crock pot burned my beautiful overnight porridge? I put it on at 10 p.m. and checked at 06 a.m. I had it set on 12 hrs low. Who has success with this version of porridge? What crock pot can I use; mine is a cheap one as well. I was very disappointed.

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  10. Stephanie says

    We’ve gotten so we do not eat out anymore ever. Homemade actually tastes good while take-away is just a greasy, fatty (the unhealthy kind) mess on a plate. The thought of eating take-away actually turns my stomach!

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  11. Amy says

    What kind of roast do you normally buy? Rump, Shoulder, Eye of Round… it is confusing to me.

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    Laura Reply:

    I usually have several different types of roast in my freezer, but I believe I like beef chuck best because they have a higher fat content and are therefore more flavorful. :)

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  12. says

    Fast Food Fries do hit the spot sometimes, don’t they. I try very hard to remind myself that it’s only going to be momentary pleasure, though. I always feel worse afterwards both physically and emotionally when I realize all the disgusting ingredients I just consumed. Committing to home cooking has so many great benefits:)

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    Heather @ My Kansas Life Reply:

    Fries…yum! Thankfully, I live so far from a fast food restaurant that it isn’t as tempting as it is when I’m in town :-)

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  13. Kathleen K says

    Threw a roast in the crock pot this morning, along with a handful of carrots, onions, celery and potatoes. Since our Azure order comes in today (right at supper time too!) We need something ready or we’ll eat out. And to make matters worse, the nearest fast food place is 20 minutes away. That means the food is cold by the time it gets home!

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  14. says

    After years of thinking it’s easier and cheaper to grab a $5 pizza or a few burritos, I’m slowly learning that it just takes a little forethought and I can have a good meal ready for me at home after church. Still haven’t fully gotten out of that grab and go trap, but I’m working on it. Food made at home tastes so much better! And my crockpot is being used more and more lately.

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  15. Jane says

    Believe it or not, dusting your meat with cornstarch (maybe a teaspoon for the whole roast) and a little brown sugar (again, maybe a teaspoon for the whole roast), makes your meat taste like it’s been browned, and turns the juices into a nice, light gravy.

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    Dawnette Thomas Reply:

    I’ll have to give that a try Jane. Thanks for the tip.

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  16. Dawnette Thomas says

    I love using my crockpot. I find that in the evening I often have time to cook and eat or plan and cook, so if I don’t plan before I won’t get to eat on time at home. Crockpots are great for implementing that plan in the morning.

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  17. Rochelle says

    How do you have this ready after church?? Do you cook it overnight or get up really early?

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    Laura Reply:

    If I want to eat this for our noon meal, I put it in my roaster in the oven for about 4 hours at 250 degrees. It cooks while we are at church. :)

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    Rochelle Reply:

    Thanks for replying…Is the process the same as the crockpot, only 1/3 cup of water or do you have to add more in the oven. Also, I don’t own a roaster would a casserole dish covered with foil work??? Thanks!!!!

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    Laura Reply:

    I do it the same as I do a crock pot. Yes, a covered casserole dish would work great!

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