Search Results for: crackers

Homemade Whole Wheat Graham Crackers

This Whole Wheat Graham Crackers recipe was originally posted in 2008. My current big 11-year old was a tiny 3-year old back then and I can’t stop looking at the pictures in this post.

I updated this post to have an easy-to-print recipe option for you. These crackers are crunchy-crispy…and taste SO GOOD.  Oh, I hope you love them like we do.

If you like the Honey Graham Cracker recipe, you’ll love the fact that you can also make CHOCOLATE Graham CrackersJust add 1/3 cup cocoa to the recipe.

Whole Wheat Graham Crackers Yum

Healthy Treat for Today: Homemade Whole Wheat Graham Crackers!
  • 2 ¼ cups whole wheat flour
  • ½ cup sucanat (dehydrated cane sugar juice)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 Tablespoons honey
  • ¼ cup water
  • 1 teaspoon vanilla
  • ½ cup butter, melted
  1. Preheat oven to 350°.
  2. Melt stick of butter in a pan on the stove. Set aside.
  3. In a mixing bowl, stir together the flour, sucanat, baking powder, baking soda, salt and cinnamon.
  4. Add the liquids: honey, water, vanilla and melted butter.
  5. Stir well until a nice ball of dough is formed.
  6. Cut two pieces of Parchment paper the size of the cookie sheet.
  7. Lay one piece of parchment paper on the cookie sheet.
  8. Place the ball of dough on the parchment paper.
  9. Lay the other piece of parchment paper on top of the ball of dough. Squish dough down a little with your fist.
  10. Use the rolling pin to roll the dough between the pieces of parchment paper. Roll until the dough covers the whole cookie sheet.
  11. Remove the top piece of parchment paper. Cut rolled dough into 2 inch squares, or cut shapes with cookie cutters, being sure to separate the shapes from the surrounding dough a little.
  12. Bake in oven for 18 minutes.
  13. Turn oven off, but leave crackers in the oven to get crisp.
  14. Remove from oven after 30 minutes to one hour. Break graham crackers apart.
  15. Store in a air tight container.

Malachi is finishing up the rolling for Mama!

Here’s a shot of the chocolate graham crackers
cut into squares and ready to bake.

Malachi is using little cookie cutters to make “animal crackers”!

Here’s a plate of the Chocolate Graham Crackers.
(Got milk?)

My kids get so excited when I make these.  They are a great snack to have on hand.  Try them and see what you think! :)

Homemade Graham Crackers

Chef Salad with Crispy Cheese Crackers

I have decided that there will probably be lots of tomato plants lining the streets of gold in heaven. Every time I make a salad and include the fresh tomatoes from our garden, I am reminded of God’s goodness. There is so much yum in a summertime fresh tomato.

Last week, we had some leftover chicken which we added to lettuce and tomatoes with shredded cheese for a quick lunch. I stirred in some Homemade Ranch Dressing and loved every single bite.

chef_salad (1)

When I told the boys we were having Chef Salad with Crispy Cheese Crackers for lunch, they weren’t super excited. (They’d have been happier if I’d announced we were having bacon, no doubt.)

But as they worked their way through the meal, munching on the homemade crackers with their salads, even my youngest had to admit, “Mom, this is actually a really good lunch.”

Actually? Yes, how shocking.

Whatever. I was in the middle of eating fresh tomatoes straight from heaven. They could say whatever they wanted.

Need more homemade salad dressing recipes? Find them here.

High Five Recipes: Crispy Cheese Crackers

High Five Recipes 2

Move over little gold fish. There’s a new cheese in town.

Heidi emailed me a couple of months ago asking if I had a good cheese cracker recipe. Well no, I said, but I sure do love me a recipe challenge! It took a bit of trial and error, but I finally figured out a recipe that not only tastes good, but is SO easy.

Who knew a cheese cracker recipe that would qualify as a High Five Recipe!! (Oh, but psst…we’re not counting the tablespoon of water in this recipe as an ingredient…because that would mean there are technically six ingredients in this cracker. I really wanted to make this a High Five Recipe and it just would not work without a bit of water. Just sprinkle it in and look the other way.)

Crispy Cheese CrackersYum

¼  cup butter, softened
¼ t. sea salt
1 cup shredded cheddar cheese, room temperature
1 cup whole wheat flour
¼ t. baking powder
1 T. cold water

Use beaters or food processor to mix butter and salt until creamy. Add cheese. Mix well. Gradually add flour, baking powder and water, mixing until dough begins to form a ball. Form dough into a ball with hands.

Roll the dough into 1/8 inch thickness onto a cookie sheet. (I find that placing the dough between two pieces of parchment paper helps me to roll them out more easily.)  Cut the rolled out dough into 1 ½ inch squares. Bake 15 minutes at 350° or until lightly browned. Turn off the oven and leave the crackers inside to crisp up. Store tightly covered.

That’s all there is to it! I’m not exaggerating when I tell you that my kids will eat the entire pan of these (before Matt and I get some) in one ten minute time frame. They LOVE these! So much for trying to make a snack to “have on hand”. Guess I oughta double the recipe, huh?

Whole Wheat Crackers

Homemade Heart Crackers with Cheese and Turkey

2 cups whole wheat flour
1/2 t. salt
1/2 t. baking soda
1/2 t. baking powder
1/4 cup oil (I use coconut oil)
1/2 cup water

Mix flour, salt, baking soda and baking powder. Stir in oil and water until a ball of dough has formed. Roll dough very thin, about 1/16 inch thickness on a cookie sheet. (I find it’s easiest to roll dough between two pieces of parchment paper.) Use small heart cookie cutter to shape crackers. Bake in a 350 degree oven for 12 minutes. Turn off the oven, but allow crackers to sit inside while it cools. This will dry out the crackers so that they become crispy.

For square crackers, use a knife to cut the dough into 1 inch squares after rolling it onto a cookie sheet.

Whole Wheat Crackers

Homemade Heart Crackers with Cheese and TurkeyYum

2 cups whole wheat flour
1/2 t. salt
1/2 t. baking soda
1/2 t. baking powder
1/4 cup oil (I use coconut oil)
1/2 cup water

Mix flour, salt, baking soda and baking powder. Stir in oil and water until a ball of dough has formed. Roll dough very thin, about 1/16 inch thickness on a cookie sheet. (I find it’s easiest to roll dough between two pieces of parchment paper.) Use small heart cookie cutter to shape crackers. Bake in a 350 degree oven for 12 minutes. Turn off the oven, but allow crackers to sit inside while it cools. This will dry out the crackers so that they become crispy.

For square crackers, use a knife to cut the dough into 1 inch squares after rolling it onto a cookie sheet.

What Do I Eat? (My Mostly Grain Free Food Diary)

When I shared the latest about my Grain Free Journey several asked, “Can you tell us more about what you eat?”

To answer the question, I started taking pictures every time I got myself some food. Here’s what I learned:

I eat approximately every two hours. If I don’t, I get fussy. I’m like a newborn. If only I got to nap after every feeding.

Why I eat frequently:

I can’t eat big quantities anymore, which means I get hungry more often. Also, I’m not filling up on empty calories, so it seems I need worthy calories quite frequently. I’m trying to listen to my body and give it what it’s asking for!

As mentioned here, I’ve been given the green light to eat grains again. I’m eating them occasionally but not often. When I do eat them, I’m making sure it’s worth it! I mean, I’m not going to waste grain consumption on something silly like crackers or a store-bought hamburger bun. It’s going to be a thin slice of Homemade Bread with butter or well…a Homemade Poptart.


That picture is an example of how much I eat in one sitting. You should know that I savored that fresh-from-the-oven poptart with my cup of coffee that morning as if I was eating a gourmet breakfast. It was amazingness.

Mid-morning, I was hungry so I had a half a sweet pepper and a hunk of cheese. Exciting, huh?


Lunch at noon was a big chef salad with mixed greens, fresh tomato from our garden, leftover grilled chicken, avocado, and Homemade Ranch Dressing.


Sometime later that afternoon I had a bowl of Pineapple Fluff Salad. I forgot to take a picture. :) The rest of the day got away so I didn’t take pictures of my dinner, nor do I remember what I had. Great diary, huh?

The remaining pictures I took sporadically throughout the week to show other meals or snacks I ate. Here, you’ll love this next one. I was feeling sluggish one morning so I decided I might need some extra fat. Therefore, I got myself a little scoop of coconut oil. I kind of like eating it straight and I kind of don’t because eating fat off a spoon is weird. I took a “down the hatch” selfie for your viewing pleasure.


The following pictures are good examples of what I typically do when I feed my family something grainy.

One day I pulled Homemade Corndogs out of the freezer. While they were warming, I fried sweet potatoes and steamed green beans from our garden. Sometimes I just eat the non-grain parts of the meal, but I hadn’t had many grains all day so I splurged and enjoyed a little corndog. It was quite tasty, but I really, really loved the veggies! (I mean, green beans from the garden? It doesn’t get any better than that.)


Now I will show you what has become one of my favorite meals. Instead of eating my much loved Real Food “Velveeta” and Rotel Dip with chips, I am loving it stirred into fried zucchini. What an amazing combination!! Matt usually joins me in having this with zucchini while the boys stick with the tortilla chips.


It tastes much better than this picture makes it look.

It’s easy to avoid grains on mornings we make eggs. We almost always make them with cheese because that makes the egg rating immediately go from 4 to 10. If you look closely at the picture, you’ll see that while I served a few leftover Breakfast Cookies and Homemade Poptarts to the boys with our eggs, I also cut the tops off the leftover Chocolate Zucchini Muffins. I’d made the mistake of leaving them on the counter for one day too long and they got moldy on top. No problem. I just cut off the tops and served them. You can probably guess that those were not the favorite choice of the morning.


Last I will show you a boring picture of what I ate the day I served a Build Your Own Burrito Bar. I was not in the mood for cheese or anything fancy, so while Matt and the boys loaded tortillas with Salsa Chicken, olives, rice, cheese, salsa, sour cream, greens, and tomatoes – I ate greens with chicken. It tasted great and was all I needed for the moment.


Then of course two hours later I needed a snack. Surprise, surprise. :)

Care to share some of the meals and snacks you eat throughout the day? How often do you find yourself needing to eat?

Tired of Sandwiches? 10+ Easy Summer Lunch Ideas

I shared these Summer Lunch Ideas on Facebook Live a few hours ago, and today I’m sharing the written version with recipe links!

I’ve mentioned before that our family rarely eats sandwiches. The cost for the bread, cheese, and meat can really add up since we’re such big eaters! We typically save sandwiches for travel, packing them to take with us when we hit the road. It’s funny. Sandwiches have kind of become a “treat” for us since we don’t have them very often. We like to load them up as if we’re at Subway. (I’ve learned to love sliced cucumbers on mine!)

For my own benefit and yours, I’ve put a list together of more than 10 great lunch ideas that work well during the summertime. None of these require an oven, and very few even require a stove-top. Most have options for you so you can work with whatever you have in your freezer or with leftovers you need to use up.

Family Friendly Real Food Summer Lunches

Here’s to having a list so that we don’t have to think so hard when the kids ask, “What’s for lunch?”

10 + Summer Lunch Ideas

1. Meal-type Salads

This is the best way to get my family to eat lots of greens. Our favorite salads are:

2. Baked Potatoes in the Crock Pot

These are amazing because I can bake many potatoes at once and we can top them with whatever I have on hand at the time. Some ideas are:

  • Taco fixin’s
  • Nacho Cheese/Meat Sauce
  • Ham, Cheese, and Sour Cream
  • Leftover grilled chicken, cheese, and sour cream
  • Leftover grilled steak, sliced and sauteed with peppers and onions

3. Chicken Salad or Tuna Salad

We eat this on a bed of lettuce, with crackers, on a tortilla, or sure – on bread like a sandwich. ;) We like making fruit smoothies with this meal because the combination is so refreshing!

4. Sloppy Joes

I usually make several pounds of Sloppy Joe meat at one time, then freeze it in meal size portions. We usually skip the buns and eat this with tortilla chips – sometimes with salsa and cheese sprinkled on top.

5. BLT Wraps

These are completely amazing. Bacon and cream cheese with lettuce and tomato in a tortilla? Every bite is excellent.

6. Chicken Tacos

This is such an easy meal because you just dump chicken and salsa into a crock pot. Everyone can build their tortilla however they like and I feel like I haven’t even cooked (because I pretty much haven’t!).

7. Grilled Hot Dogs or Brats

It’s a little bit hard to find great quality dogs and brats without having to fork out the big bucks, but occasionally we’ll grab a good nitrite free, beef variety to grill. We all love these, and since we eat them with a bunch of raw veggies and fruit I don’t feel too bad about them not being the most nutritious food option. :)

8. Pasta Salad Bar

This meal is great because again, everyone can fix their bowl however they like it!

9. Hearty Dips

We typically think of serving Homemade Guacamole or Black Bean Salsa as a side dish – but since both of these are pretty filling and nourishing, they make a good “main dish” at lunch sometimes. Smoothies or fresh fruit, along with raw veggies (also good for dipping) makes it a complete meal with little effort.

10. Pizza on the Grill

If I already have homemade pizza crust in the freezer, or if I’ve purchased them from Bountiful Baskets – it is super easy for everyone to build their own pizza with their favorite toppings, then we heat it for a couple minutes on the grill. Admittedly, we prefer our pizza baked in an oven. But on a hot day we make the sacrifice. :) We’ve also made Pizza Boats on the grill, which is even easier.

Your turn to share! What are your favorite (non-sandwich) summer lunches?

30-Day Home Stretch Real Food Menu Plan

I have a 30-Day Real Food Menu Plan for you for the home stretch. Why? Well I don’t know about you, but…

I am all done. 

I don’t care how many pages of Worldly Wise or lessons of Teaching Textbooks (math) are practical to finish in one week. I want the boys to finish. Five days. All of it. Overachieve, children! You can do it. There’s ice cream in it for you when you finish. A double scoop.

All the learning moments? We’ve had ’em galore. They have been precious. We’ll have more next year. Right now we’re in a “just finish it already” mode. Finishing by Friday is entirely possible on most of our subjects. They are pretty motivated (by the ice cream) (and the freedom), so I’m pretty sure they’ll be able to pull it off.

Raise your hand if you’re with me – whether home-school, private, or public school family. Are ya ready for summer break??

Malachi school april

This kid. We wears a suit and tie more than he wears play clothes.
Actually, a suit and tie are his play clothes. #mosthandsomefifthgrader

Our oldest, Asa, finishes his second semester at college and moves home this weekend! He leaves again at the beginning of June to travel for the college, recruiting for YC at various church camps in the Midwest. This is part of my push to finish our school year at home this week. All six of us will be home during the month of May and I’d just rather not be dividing our time between family fun and Algebra.

No matter where you are in your school year, I’m sure we can all use a little help getting the family fed easily!

You may remember that I shared a 30-Day Real Food Back-to-School Menu Plan last August when we were all gearing up for this school year. Now that we’re winding down and probably trying to work harder than ever to get everything done, to make it to all the end-of-school events, and basically survive until summer – I thought it might be nice if I recreated this menu plan for you and offered it again.

The 30-Day Back-to-School Home Stretch! Real Food Menu Plan

We’ll begin with breakfast, head into lunch (for the home-schoolers among us), then land on dinner/supper. Ready to dig in?!

Raspberry Oatmeal Bars 12

30 Real Food Breakfast Ideas (always served with fruit and often served with some sort of additional protein)

  1. Fried eggs on toast
  2. Scrambled cheesy eggs
  3. Breakfast Burritos
  4. Chocolate Chocolate Chip Muffins
  5. Easy Breakfast Casserole
  6. Dark Chocolate Almond Granola
  7. Giant Breakfast Cookies
  8. Instant Oatmeal Packets
  9. Pancake and Sausage Muffins
  10. Whole Wheat Waffles
  11. Coconut Flour Muffins
  12. Quick Mix Pancakes
  13. Homemade Poptarts
  14. Raspberry Oatmeal Bars
  15. Peanut Butter Snack Bars
  16. Peanut Butter Breakfast Cake
  17. Coconut Fudge Bars
  18. Cream Cheese Pumpkin Muffins
  19. Quick Mix Biscuits
  20. Low Sugar Carrot Cake
  21. Lemon Bread
  22. Ham and Egg Breakfast Bowls
  23. Grape Nuts Cereal
  24. Crepes
  25. Breakfast Cake Muffins
  26. Honey Cinnamon Muffins
  27. Oatmeal Breakfast Bars
  28. Peanut Butter Chocolate Chip Muffins
  29. Strawberry Cream Muffins
  30. Peanut Butter Pancakes

Muffin Tip: Make muffin batter ahead and put it into the freezer like this so that you can easily bake them fresh as needed in the mornings!

Tuna Melts on Spinach

30 Real Food Lunch Ideas (always served with 2-4 fruits and veggies. If I’m serving salad, I usually serve some sort of bread to fill my men)

  1. Tuna Salad
  2. Tuna Melts on Spinach
  3. Pasta Salad Bar
  4. Meat and Cheese Burritos
  5. Easy Noodle Stir Fry
  6. Ham and Cheese Pasta Salad
  7. Pizza Boats
  8. Baked Potatoes in the Crock Pot with whatever toppings we have available
  9. Homemade pizza (crusts already made – boys build/bake their own)
  10. Spanish Rice
  11. Taco Salad
  12. Easy Cheesy Bean Dip with chips
  13. Chicken Tacos
  14. Black Bean Chicken Nachos
  15. BLT Chopped Salad
  16. BLT Wraps
  17. Bacon, Egg, and Avocado Salad
  18. Grilled Cheese Sandwiches (with turkey or ham if I have some)
  19. Scrambled Egg Sandwiches
  20. Creamy Mac and Cheese
  21. Healthier Cheese Dip with chips
  22. Real Food Meat and Velveeta Dip with chips
  23. Taco Quesadillas
  24. Tuna Casserole
  25. Chicken Burritos
  26. Plain Quesadillas
  27. Hamburger Patties
  28. Beef Summer Sausage with cheese and crackers
  29. Corn Dog Muffins
  30. Cheesy Salsa Burgers (from Eat Right Away: Beef Edition)

Grilled BBQ Chicken

Dinner/Supper (always served with 2-4 fruits and veggies)

  1. Cheesy Salsa Enchiladas
  2. Grilled Barbeque Chicken
  3. Italian Cream Cheese Chicken
  4. Mongolian Beef (from Eat Right Away: Slow Cooker Beef Edition)
  5. Quick Mix Pancakes with Scrambled Eggs and Bacon
  6. Barbecue Cranberry Chicken (from Eat Right Away: Slow Cooker Chicken Edition)
  7. Sloppy Joes
  8. Cheeseburger Macaroni
  9. Easy Apricot Chicken (from Eat Right Away: Chicken Edition)
  10. Turkey Sausage and Red Bean Stew
  11. Taco Potatoes
  12. Beefy Enchilada Bake
  13. Baked Ziti (from Eat Right Away: Beef Edition)
  14. Baked Three Cheese Chicken Pasta
  15. Garden Veggie Chicken Skillet
  16. Spaghetti
  17. Bacon Cheeseburger Casserole (from Make-Ahead Meals and Snacks)
  18. Popcorn Chicken
  19. Bacon-Wrapped Individual Meatloaves (from Eat Right Away: Beef Edition)
  20. Italian Pasta Bake
  21. Salmon Patties
  22. Teriyaki Chicken and Veggies
  23. Grilled Salmon
  24. Grilled Burgers
  25. Fiesta Chicken
  26. Sour Cream Enchiladas (from Make-Ahead Meals and Snacks)
  27. Creamy Chicken and Rice Casserole
  28. Lamb Chops
  29. Hawaiian Beef and Rice (from Eat Right Away: Slow Cooker Beef Edition)
  30. Grilled Steak

30 Day Real Food Home-Stretch-School Menu Plan

Learning Resources and Freebies Made Easy

How would you like a downloadable version of this?! Learning Zone members can download this FREE 30-Day Real Food Menu Plan Resource to keep handy during this busy time of year.

Are you part of the Heavenly Homemaker’s Learning Zone? We’re frequently offering free printable learning resources you won’t want to miss! If you are a mom, an educator, or in any way spend time with children – I invite you to join the fun of the Learning Zone!

Download the 30-Day Real Food Menu Plan Resource

What Are You Waiting For? (32 Recipes to Make With Your Kids)

If you’re waiting for all the stars to align before you feel it is the right time to teach your kids to cook, stop waiting already. (After all, stars are prettier when they’re scattered about.)

Yes, there are moments you need to just get in the kitchen and get the job done without any helpers. But if you know your kids are ready to learn to cook, it’s time to stop making excuses about not doing it. It must be done. Now is the time. Stop making excuses. Don’t think I can’t hear you. ;)

32 Recipes to Make With Your Kids

Today I’ve made you a list of fun recipes you should look through and make with your kids. In no particular order, here are 32 easy-to-make recipes. I encourage you to click around and look at them with your kids. Let them help pick out something to make – then go for it! Helping to pick the recipe will likely make them a little more excited. :)

32 Recipes You Can Make With Your Kids

The Kids Cook Real Food eCourse made all the difference for my son Malachi. He became much more interested in learning to cook – and then learn he did!! I also recommend you grab a couple of our resources here: Learn to Cook and Teaching Your Kids to Cook books. Together, they offer 222 pages of activities, instruction, lessons, and recipes!



Now that my kids are older, there are days I turn the kitchen over to them completely. They can make a meal from start to finish. How great for all of us!

Do your kids enjoy cooking?

What We’re Eating On The Road This Weekend

Want to know what I’m doing right now? I’m running from basketball game to basketball game, cheering for my boys and their teammates while they play at their big end-of-season homeschool tournament. There are teams here from at least 4 different states. This is big time.


Why do you care what I’m doing right now? Because you are super curious about what I’m eating. Right? You’re like, “So…basketball tournament in another state. Running from game to game for three full days. Sitting in bleachers all day, shouting for your boys. Are you eating concession stand hotdogs and nachos?” Yes, that’s definitely what you were wondering.

The answer to the hotdog/nacho question is, “Not if I can help it.” My thinking is: If I’m going to eat junk, it really better taste good. (Ever heard of Freddy’s? That is junk worth eating. Rarely. But yum. One of our meals out this weekend WILL be at Freddy’s.)

The thought of eating out (or eating hotel breakfast) nine meals in a row makes my stomach turn wrong side out – as does the thought of paying the bill for that because we are the Coppingers and we eat large. We’ll feel better and save money by eating food we’ve packed to take with us, and we’ll enjoy eating out a few meals with the team, too. If nothing else, we have loads of fruit and vegetables packed with us to help us avoid the 500-pound lead gut feeling that happens after eating out. This is why God made blueberries.

But here’s the thing about packing the food: I had exactly three days this week to do six days worth of work so I could be gone from Thursday to Saturday at a tournament. Plus we needed to prep and pack the food to take along. This required a huge group effort in all things food between Monday and Wednesday of this week.

tourney food4

That’s not even everything. We made pizzas, breakfast sandwiches, and
turkey sandwiches after we took this picture and took a break!

How can I say this more emphatically? If my boys didn’t know how to cook and weren’t able to help me in the kitchen – I wouldn’t, couldn’t, shouldn’t, I just, I don’t…well, the thought of it makes me cry. I can’t do this without their help. And I can’t always even stop and help them anymore because my work load is heavy and I need them to sometimes take the reigns and be independent in the kitchen. They can and they are and the thought of that makes me cry too. (I get weepy during tournament time. There’s just something so endearing about being here supporting our entire team who has worked so hard and grown so much this year.)

tourney food1
Wow, he’s tall.

I can’t tell you the huge blessing it is to me that my kids have learned so many kitchen skills through the years and can be so helpful and productive. I am sitting in the bleachers eating an amazing chef salad because my boys can cook. They didn’t learn everything overnight. But they certainly wouldn’t have learned it had I not chosen to teach them. (Justus -16 – made an amazing honey mustard barbecue chicken for our salads. So much yum.)

tourney food2

My 14-year old has become a Strawberry Cheesecake Parfait expert. 

The Kids Cook Real Food eCourse? I’m not just talking about it this week because it’s cute and sweet and fun and a priceless way to spend quality time with the kids. I’m shouting hard-core about it because this is a skill our kids will need for their entire lives. They need to learn to cook more than they need to learn just about any other skill. Food is part of every day, forever.

tourney food3

Here’s Malachi, showing off his expert cutting skills, thanks to the free Knife Skills Series.

The funny thing is, I really was teaching my kids cooking skills because I knew it would benefit them. I had no idea how much it would benefit me, too. That’s been the serendipitous blessing in this. My boys are now a huge help to me in the kitchen! I can’t do it all without them.

So. My boys are awesome (on the basketball court, in the kitchen, and daily just because they are God’s and they are mine). I’m sitting in a hotel room eating a Strawberry Cheesecake Parfait that my 14-year old made on Wednesday. It is so good I might pass out. This is the kind of travel food fit for kings (and queen).

Food We Made to Take on the Road

  • Strawberry Cheesecake Parfait (3 each because we are all addicted)
  • Turkey Sandwiches
  • Chef Salads with Homemade Ranch and Honey Mustard Barbecue Chicken (created by Justus)
  • Homemade Pizzas (that we’ll eat cold)
  • Breakfast Sandwiches that we heated and ate on our way down
  • Sliced cucumbers, sweet peppers, and kiwi
  • Summer Sausage and Sliced Cheese (protein in case hotel breakfasts are all empty carbs)
  • Peanuts, Cashews, Crackers, Blueberries, Applesauce, Peach Cups, Pear Cups, Clementines

All of this took a couple hours of working together, and it was worth it! It’s always fun to hear about food you pack for the road too, so leave a comment with your ideas!