Many of you know how much I used to love drinking Pepsi – and how giving it up has been a great decision for my health. But you probably also know how much I miss that “burn”!
For the occasional treat, I like to put seltzer water into a small amount of 100% juice. It’s not too sweet – but just sweet enough to make the fizzy water taste better. And it gives me that burn I love and miss.
For our Christmas Brunch, I wanted to suggest this simple punch idea. It’s 100% juice – no added sugar or corn syrup!
Christmas Brunch Punch
12 ounces 100% cranberry juice concentrate, thawed but cold
12 ounces 100% grape juice concentrate, thawed but cold
2 (or 3) liters seltzer water
Mix all ingredients together in a punch bowl or large pitcher. The amount of seltzer water you use is up to you – depending on how sweet or fizzy you like your drinks.
Feel free to add different kinds of juice depending on your taste.
Are you like me – do you like the “burn”?