Cream Cheese Filling For Your Crepes

While Matt and I were cooking out at camp a couple weeks ago, we were blessed to work with a very talented lady who has been cooking for campers for years.  One of her specialties?  Homemade Crepes with cream cheese filling, topped with berries.  You should have heard the kids as they walked by the kitchen and saw we were making crepes.  “Is it crepe day tomorrow?!?  I’ve been waiting all year for this day!”

Seriously, the campers love them.  I believe we cranked out over 300 crepes in preparation for “Crepe Day.”  Phew, what a job!  But it was worth it.  The crepes were amazing!  The key to making these so great had to be the filling.  Cream cheese filling.  Sooooo good!

We used powdered sugar at camp, but when I got home, I played with the idea to make the filling with stevia or maple syrup.  Yum, yum, yummy.

Cream Cheese Crepe Filling

Cream Cheese Crepe Filling

8 ounces softened cream cheese
10 drops liquid stevia or 2 Tablespoons real maple syrup
1/2 teaspoon vanilla extract

Beat ingredients together until smooth.  Place about 2 teaspoons of filling in each crepe.

Here’s my super easy Crepe Recipe Wholesome, filling, and delicious.  And with cream cheese and berries?  Heavenly.  :)

Are you loving the fresh berries of summertime as much as I am?

How To Cold Brew Coffee

Why?  Why would we want to cold brew coffee instead of sticking with regular hot brewing methods?

Well, so that you can make iced coffee.  Or iced coffee cubes for your iced coffee.  Or so you can make this awesome and healthy Chocolate Frappe.

In the past, I’ve simply hot brewed coffee as normal, then chilled it for about 24 hours until it’s cold enough to make cold coffee drinks.  That has worked just fine, and I assumed I needed some sort of special equipment to make cold coffee brew.  Thanks to those of you who shared your easy cold brew coffee methods, I now know it’s as easy as can be – without any special equipment!

Cold brew coffee is less acidic, and has a wonderful, smooth taste.  I’m loving this variety of coffee on a hot afternoon.  My favorite way to drink cold coffee?  Coffee ice cubes, cold coffee, and a shot of real cream.  It is heaven.  (And not at all sweet.  I love it that way, but my family thinks I’m crazy.  Yup.)

How to Cold Brew Coffee

How to Cold Brew Coffee

  1. Place 1/3 to 1/2 cup ground coffee (or more if you like your coffee really strong) in a French Press or quart-sized jar.
  2. Add 4 cups cold water.
  3. Allow this to sit on your countertop for 8-24 hours.  I usually start mine at night so it’s ready in the morning.
  4. If using a French Press, simply press filter down to separate liquid from coffee grounds.
  5. If using a quart jar, carefully pour your cold brew coffee through a coffee filter to separate liquid from coffee grounds.
  6. Refrigerate.  Or make Coffee Ice Cubes.  Or you can do what I do and make some coffee ice cubes then refrigerate the rest to use them together for cold coffee drinks.

Some instructions I’ve read suggest using quite a bit more coffee in this brew.  What has been your experience with this?

Are you a fan of cold coffee?

Free Shipping at Made On – Today Only!


I am so excited about today’s special deal from MadeOn!  Free shipping on my very favorite non-toxic lotion?  Yes, please!

Today only, July 29, you will receive free shipping on any order when you use the code 10000.

MadeOn carries a fantastic line of skin products – products that have saved my hands over and over.  It’s the only lotion I use, and it’s the only lotion that has worked for me.  I trust it completely, and love that it is made with such healthy ingredients.

I also love their Bug Block and Lip Balm.  In addition, they carry Diaper Rash Cream and Bee Silk, Jr. which is softer and easier to apply to sensitive skin.  You can’t go wrong with any of MadeOn’s products – and today, you don’t have to pay shipping fees!

Hurry and stock up!!  Remember to use the code 10000 for free shipping to apply.

Click here to shop at MadeOn.

This post contains affiliate links.

Gratituesday: Sister Symposium

I grew up without any sisters.  Matt’s sister grew up without any sisters.  Matt’s brother’s wife grew up without any sisters.  Now that we are all married and a part of the same family?  We all have each other.  As much as we love our brothers, having sisters in our adult lives has been such a special blessing.

Perhaps the biggest blessing of all is that we all love being together.  Not all sisters-in-law are able to enjoy this, and the three of us don’t take it for granted.

This is a picture of us two years ago when we got together for our bi-yearly “Sister Symposium.”

Since they both live in California, I’m the only one who has to travel far.  Therefore, they are kind enough to share my airplane ticket expense to make this get-together possible.  We save more expense by staying in one of their homes so we don’t have to pay lodging.

What do we do during the 2-3 days we’re together?  We talk, and talk, and talk.  We shop (oh yeah!).  We eat out.  We go to the beach (this Nebraska girl’s favorite place to visit!).  And we pray together: for our husbands, for our children, for our parents, for each other.

With our lives all so full and busy with working and raising families, it keeps getting harder and harder to get away and find time to spend together like this.  But never once have we regretted the effort it has taken.  Our time together as sisters is always rich.  This week is no different.

I’m so grateful to be spending time with my sisters this week.  What are you thankful for?

Putting up Green Beans for Winter

This was originally posted in 2008. This is evident in the fact that Justus and Elias are only 8 and 6 in the picture below. They are now 14 and 12. Time flies - and little boys become teenagers. The green bean freezer method is still the same, however. Since we have been harvesting many the past few weeks, I thought it would be fun to re-post this tutorial. :)

How to Freeze Fresh Green Beans

After posting about how I put up corn for winter, many of you asked about green beans.  I just happen to be in the middle of crazy green bean season.  So…here you go!!


After picking our beans, I usually get my boys on “bean snapping duty” right away.  (They never complain about this job.  I think it’s because they are given permission to “break things”….what do you think?)  They snap off the ends and put the green beans into a colander.  As soon as the colander is full I wash the beans to try to get as much “garden” (my nice way of saying bugs and dirt) off.

It is my understanding that in order to maintain as much green bean nutrition as possible, it is best to only snap the ends off the bean…not to snap the bean into pieces.  It makes sense that if you snap the green bean into three pieces, when you cook the bean, more of the nutrients will be washed away in the water.  But if it’s a whole bean…more of the nutrients stay inside the bean.  (And you can have “My green bean is longer than your green bean” competitions while you eat dinner.)


After washing the green beans, I then put them into a pot of boiling water.  This blanching process stops their aging process.  (No, you can not blanche people in order to stop their aging process.)


After about two minutes in the boiling water, the green beans are a brighter green…and they go back into the colander where they are given a cold, cold shower.  This process stops the cooking process that the blanching part started.


After the green beans are cooled from the cold water shower, I then spread them out onto a dry towel.  I use another towel to pat over the top of them to help dry them off more.  If your beans are too wet when you put them into a freezer bag, you’ll have ice form around your beans.  (You don’t want ice to form around your beans.)


And then, I put my beans into a gallon freezer bag and label it.  And into the freezer it goes. I know some people prefer to can their green beans.  I don’t can them for two reasons:

1.  Freezing them maintains more of the green bean’s nutrition.
2.  I’m incredibly afraid of my pressure cooker.  (When I got my mom’s pressure cooker, it didn’t have a manual with it.  I have no idea how to use it properly.)  I do not need to cause an explosion in my kitchen.

So there you go!  As I begin to can and freeze my tomatoes and fruit for the winter, I’ll be sure to show you those processes too!  (Yeah, because those don’t require a pressure cooker, just a hot water bath…and I’m not so afraid of those.)

A Very Manly Menu Plan


Bacon Cheeseburger Casserole (recipe in Healthy Make-Ahead Meals and Snacks eBook)

For the first time in a couple of months, the six of us are all been home together again!  All four of the boys are now home from camp.  We’ve enjoyed some catch up time and heard lots of stories of adventures from the boys being away.  We’re doing tons of loads of laundry and getting caught up on work we are behind on.  I can’t tell you how nice it is to have all of us back under one roof, even if it is just for a couple of days.

So what does this week hold?  Well, since this is the summer of crazy, you can bet it holds more excitement.  I’m heading out tomorrow for a traditional “Sister Symposium.”  (More on that for Gratituesday.)  Then the two younger boys will be heading to Kansas to spend several days with grandparents.  Left at home will be Matt and our two oldest boys.

Since Asa and Justus have been at camps for weeks and weeks this summer, they’ll likely be spending quite a bit of time this week catching up on sleep.  They’ll work with Matt on some house and garden projects.  And what will they eat?

Well, I’m guessing they’d be just as happy as can be if I simply left them several pounds of bacon and some steak.  :)  For the most part, they’ll be fending for them selves.  But I did have the chance to do some freezer cooking in preparation for my being away.  Here are some food choices I left for them:


Eggs, bacon, hashbrowns, sausage, homemade instant oatmeal, and plenty of fresh and frozen fruit for sides and smoothies

Lunches and Dinners:

Sandwiches, Meat and Cheese Burritos, Bacon Cheeseburger Casserole (recipe in Healthy Make-Ahead Meals and Snacks eBook), Tuna Salad or Tuna Casserole (they can easily make either one on their own), Spicy Avocado Dip, and plenty of fruits, veggies, and salad fixings.

My guys do great figuring out food when I’m away.  I love it that they can all cook!  I’m pretty sure they’ll even keep up with dirty dishes.  :)


Asa makes a great guacamole.  I grabbed some avocados at the store so he can whip some up.  Here’s the recipe!

Here’s to a great new week.  Hope your summer has been awesome so far!

Need Coconut Oil? Here’s a Great Price. (Plus, use this on bug bites!)

nutiva new

I was so excited to find that the price on this great coconut oil is lower than ever (and it was already low before)!

You can get two 54 ounce jars of Nutiva Organic Coconut Oil for  as low as $32.68 if you purchase at least 4 other Amazon Prime subscribe and save items.  This is an incredible price!  This makes it only $0.30/ounce.

With these two big jars of coconut oil, you can make all kinds of healthy and yummy popcorn, chocolate chocolate chip muffins, chewy granola bars

We also have been putting this on chigger bites the boys got at camp.  It is amazing to heal those bites quickly!

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A Special Map to Send Your One Child Matters Sponsored Child

It’s been a while since I mentioned One Child Matters here.  Last week at camp, I was wearing my One Child Matters t-shirt.  This sparked several discussions throughout the day with other camp staff members about what One Child Matters does, who they are, and why we as a family are so excited to be a participant with the organization.  It was fun to share with others something we are so passionate about.  Oh that everyone would/could help meet the needs of a child in another country by becoming a sponsor.

This might seem a little silly, but based on an idea we had a few months ago when we were writing a letter to our little girl, Gladis – I put together a printable you are welcome to use for your sponsored child.  We used a map like the one below, colored in where we live, then colored in the area Gladis lives.  We prayed over this, then sent it in our letter to Gladis.  This is fun for many reasons, in particular because most children in these situations don’t have maps of their own to look at.

One Child Matters Map

If you’d like, print one of these maps to use in your next letter to your sponsored child:  Download One Child Matters Printable Map

Not sponsoring a child yet?  Can I encourage you to please look into this, pray about it, and go for it if you feel God’s leading?  One Child Matters is an awesome organization, and I’m so grateful and blessed to be working with them to spread the word about taking care of these precious children.

It’s Not Too Late To Start Making Vanilla For Christmas Gifts

Just wanted to pop in real quick to mention:

  1. Homemade Vanilla Extract makes a wonderful Christmas gift.
  2. If you start making it within the next couple of weeks, it will be just right by Christmas.
  3. You need to get your supplies now and get ready to brew your vanilla!

Read all the details about How to Make Vanilla Extract.  Order your vanilla beans using the exclusive Heavenly Homemaker discount Olive Nation gives us all.  They have the best quality vanilla beans I’ve found anywhere, and they are very reasonably priced.  Use the code home for 10% off plus free shipping!

How To Make Vanilla Extract